French tropical getaway, Le Meridien Maldives, continues to elevate dining in the Indian Ocean in creative and innovative ways, highlighting local produce and collaborative talent, limited-edition...
COLOURS OF OBLU brand is bringing a fresh, innovative concept to the Maldives with the launch of JustWok at OBLU SELECT Sangeli. The contemporary pan Asian...
Oaga Art Resort has announced that its Creative Culinary Director, Chef Maha Naseer has become the first Maldivian to be awarded the title of Master Chef...
Michelin Listed Restaurant Owner, Luke French, to cook local and sustainable cuisine for Maldives resort guests. British restaurant, JÖRO, is set to pop up on the...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
Savour delicious food in equally unparalleled views in Kuramathi. Paradise stays are even more alluring as Kuramathi serves a unique island experience by debuting the floating...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration...
OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant, a...
