The St. Regis Maldives Vommuli Resort has welcomed new Executive Pastry Chef Luis Frederico Oliveira. Moving to the luxury resort from one Michelin-starred Pollen Street Social...
Chefs at LUX* South Ari Atoll showcased their skills on Sunday as they once again competed for a chance to represent the resort at the upcoming Hotel...
Three Michelin-starred chef Kenji Gyoten is set to return to Soneva Fushi in August to showcase his culinary craftsmanship. Guests at Soneva Fushi will get the chance...
Cocoon Maldives has hosted a special dining event with Chef Yoriko Tsuruda from Japan. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Yoriko showcased her...
Gili Lankanfushi has relaunched its signature island restaurant as Kashiveli, showcasing locally-sourced nutritious ingredients and vibrant Maldivian flavours. Overseen by Executive Chef Aldo Cadau, the restaurant celebrates the bounty and abundance of the island’s lush tropical...
Cocoon Maldives has hosted a special dining event with Michelin-starred Chef Matteo Vigotti. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Matteo showcased premium Italian...
A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018. In a first for the Maldives...
The St. Regis Maldives Vommuli Resort has appointed Olda Zitek as its Executive Sous Chef. From May, Zitek will support the Executive Chef at The St....
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus...
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their...