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Over 180 tourists marooned in Maldives amidst coronavirus lockdowns

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A total of 187 tourists are still stranded in the Maldives due to the travel restrictions imposed to contain the coronavirus pandemic, the Indian Ocean tourist paradise’s tourism minister announced Monday.

Ali Waheed told reporters that the 187 tourists from 50 different nationalities are staying at 10 resorts.

The Maldivian foreign ministry, together with the relevant diplomatic missions, are arranging repatriations of the tourists, he said.

The EU, UK, Italy, Russia, Indonesia and Philippines had already evacuated most of their nationals from the Maldives.

A second Russian repatriation operation is set for Wednesday.

The Maldives has enforced a blanket suspension of on-arrival visa in a bid to combat the spread of the novel coronavirus.

Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.

All direct flights to and from China, Italy, South Korea and Iran were also cancelled.

Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.

The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.

Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.

However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.

With the visa suspension in effect and no international airlines flying into the country, several resorts across the Maldives had been closed.

Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.

However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male last week, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 228.

No deaths have been reported and 17 have made full recoveries.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.

Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

Cover photo: Vakkaru Maldives

Celebration

Escape to Banyan Tree Vabbinfaru and Dhawa Ihuru for Eid, wellness, and ocean adventures

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This June, Banyan Tree Vabbinfaru and Dhawa Ihuru welcome guests to immerse themselves in a memorable Eid al-Adha celebration, enhanced by a range of wellbeing-focused experiences, sustainability activities, and exclusive seasonal offers. The resorts invite visitors to honour this special time while exploring the Maldives’ rich local culture and breathtaking natural environment.

Tripadvisor has recognised Banyan Tree Vabbinfaru as one of the Top 15 Best All-Inclusive Resorts in the World as part of the 2025 Travellers’ Choice Best of the Best Awards. This accolade reaffirms the resort’s status as a luxury sanctuary, celebrated for its dedication to excellence and delivering authentic, enriching guest experiences.

Throughout June, guests are invited to reconnect with mind, body, and spirit through a series of carefully curated wellbeing experiences offered at both resorts:

  • Wellbeing Wednesday: Barefoot Grounding Day – Inspired by walking meditation, this experience encourages guests to rebalance and reconnect with nature, promoting a healthier work-life harmony.
  • Global Wellness Day (14 June): Breathwork & Meditation – An intuitive workshop teaching effective breathing techniques to rejuvenate body and mind.
  • International Yoga Day (21 June): Guided Sunset Yoga – Held by the beach, this session offers a peaceful opportunity to embrace mindfulness amidst a stunning natural backdrop.

The resorts commemorate World Environment Week with a series of impactful activities that deepen guest engagement with nature and community:

  • Reef Awareness Day – Guided snorkelling sessions introduce guests to the vibrant marine life of the house reefs.
  • Citizen Science Snorkel & Culture Talk – A morning snorkel followed by an afternoon discussion exploring Maldivian cultural heritage.
  • World Environment Day – Guests can participate in a swim between the islands and join a reef clean-up effort.
  • World Ocean Day – Activities include the removal of coral predators from a nearby reef to protect marine biodiversity.
  • Environment Week Talk – An educational session at the Marine Lab, detailing the Maldives’ environmental narrative.

The resorts celebrate Eid al-Adha with a variety of exclusive experiences and promotions designed to enhance each guest’s stay:

  • Dive More, Pay Less – Guests can uncover the Maldives’ underwater wonders with a special diving promotion that offers increasing savings with each dive.
  • Banyan Tree Vabbinfaru: Stay 3, Pay 2 – A chance to enjoy an extended stay in a serene island retreat, with a complimentary third night.
  • Dhawa Ihuru: Special Eid al-Adha Dinner (6 June) – A festive culinary event celebrating local flavours, culture, and traditions.
  • Exclusive Discounts – Offers include 10% off arts and crafts, 30% off selected watersports and diving activities, and 20% off specially curated guest experiences—inviting travellers to rediscover the magic of the Maldives in unforgettable ways.
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Cooking

Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Celebration

Celebrate Eid al-Adha in style with Hulhule’ Island Hotel’s Festive ‘Eid Malaafaiy’ events

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Hulhule’ Island Hotel (HIH) has announced its festive ‘Eid Malaafaiy’ celebrations for Eid al-Adha—a three-day series of events that combine joyful festivities, luxurious experiences, and signature Maldivian hospitality. From lively family activities to romantic getaways, the hotel offers an inviting setting for guests to enjoy a memorable holiday in the heart of the Maldives.

The celebrations are set to begin on Friday, 6th June 2025, with the launch of the Eid Sunbuli experience. This package features a stay in a Superior Room for two guests, inclusive of access to special entertainment and the highly anticipated HIH Bodu Gala Dinner, held at the Faru Courtyard from 18:00 to 21:00 hrs. Designed with both families and couples in mind, the Eid Sunbuli package is offered at special rates. Guests who prefer to attend only the evening’s culinary experience can enjoy the curated dinner for $40 net per person.

The festivities continue on Saturday, 7th June, with Eid Mariyaadhu, a full day of activities suited for all ages. Events kick off at the Pool Bar with Eid Maja Fen Kulhi, offering Water Polo, Aqua Basket, and Aqua Zumba sessions from 10:00 to 17:00 hrs. A Chef Market and live barbeque will be available from 12:00 to 14:00 hrs by the Poolside. Additionally, a Junior Masterclass with a luxury chef is scheduled from 15:00 to 17:00 hrs, providing young guests with an interactive cooking experience. The day concludes with a kids’ movie night under the stars at Spa Garden, complete with flavoured popcorn and snacks. Participation in these activities is open to all guests, regardless of package bookings.

On Sunday, 8th and Monday, 9th June, the hotel presents its ‘Treat Your Better Half’ offer, specially curated for expatriates. Hosted at the Pool and Champs Bar, this romantic package features three exclusive beverage offerings—Fan Maali, Mashi Maali, and Bodu Maali—designed to create a relaxing and intimate ambiance for couples to unwind and connect during the holiday period.

Whether guests are seeking a lively family retreat or a peaceful holiday escape, Hulhule’ Island Hotel’s ‘Eid Malaafaiy’ celebration promises a vibrant blend of festivity, relaxation, and authentic local flair. With each detail thoughtfully crafted, the hotel ensures a festive Eid al-Adha experience filled with cherished memories.

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