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Introducing Sirru Residences: Luxurious seven-bedroom estate at Sirru Fen Fushi
Catering to the growing demand for privacy and seclusion among discerning travellers – as highlighted in a recent Virtuoso report, where 89% of advisors reported a significant rise in requests for exclusive-use properties – Sirru Fen Fushi Private Lagoon Resort has unveiled Sirru Residences, a stunning collection of three beachfront villas that can be enjoyed individually or combined to create a luxurious seven-bedroom retreat. Set along a pristine stretch of sand, the residence can accommodate up to 14 adults or 14 adults and 7 children (under 12 years) –making it an idyllic base for multi-generational escapes and group getaways.
Each of the three villas boasts its own private pool and lounge area, offering ample space for both intimate moments and lively gatherings. A mix of a twin and king-sized bed configurations, and rooms all feature en-suite open-air bathrooms with spacious bathtubs, allowing guests to unwind in complete comfort. Nestled on the sunset side of the island with its own private beach cove and direct lagoon access, guests can immerse themselves in the endless beauty of the Maldivian waters, while lush tropical surroundings and private pathways ensure complete seclusion.
While away days playing beach volleyball or futsal on the villa’s dedicated court, bathing on the floating sundeck, or gathering around the bonfire for starlit storytelling. For those seeking relaxation, a tranquil spa pavilion awaits, while the outdoor bar and alfresco dining spaces set the scene for unforgettable evenings. A personal butler is on hand 24/7 to curate every aspect of guests’ stay, ensuring seamless service from in-villa breakfasts to guided snorkelling adventures at the iconic Coralarium – the world’s first semi-submerged art gallery by Jason deCaires Taylor promoting awareness on sustainability, marine life and climate preservation. With thoughtful touches like a complimentary jet lag massage, daily laundry service, and a well-stocked minibar replenished daily, Sirru Residences offers the ultimate blend of barefoot luxury and refined indulgence.
Guests are encouraged to create lasting memories through a series of tailored outdoor experiences designed to inspire relaxation, adventure and connection. Enjoy a starlit cinema by the shore, where rolling waves set the backdrop for a private movie night under the Maldivian sky. For an elevated dining experience, indulge in an atoll-hopping picnic with a lavish hamper of prepared treats or learn the secrets of traditional Maldivian cuisine in a private cooking class. From sunrise to sunset, sip on refreshing juices and handcrafted cocktails at the private bar and lounge, or dive into a world of aquatic adventures with thrilling activities such as jet skiing and paddleboarding, all accessible directly from the private beachfront.
Book the Sirru Residences (factsheet linked here) with rates starting from USD 11,500 ++. Kindly note that additional experiences are subject to availability and chargeable. For further information, email reservations@sirrufenfushi.com or visit https://sirrufenfushi.com/.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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