Featured
Angsana Velavaru: sustainable paradise for adventure and relaxation
Angsana Velavaru, nestled in the pristine waters of the Maldives, offers an idyllic escape for families and groups seeking a blend of adventure and relaxation. With a commitment to environmental sustainability, this vibrant resort has become a hub for engaging water-based activities that not only entertain but also educate guests about marine conservation and the rich local ecosystems.
Every experience at Angsana Velavaru provides visitors with a window into the dynamic life beneath the waves. From snorkelling among vibrant coral reefs and kayaking through serene lagoons to paddle-boarding along the island’s edges, these immersive activities reveal the intricate marine ecosystems of the Maldives. Among the “101 Things to Do” is the coral planting program at the resort’s Marine Lab, where guests partner with marine biologists to restore the reefs by planting coral fragments that nurture underwater biodiversity. This hands-on experience not only inspires a deep respect for marine conservation but also leaves a lasting, positive impact on the ocean’s fragile environment.
In line with its commitment to sustainability, Angsana Velavaru has implemented a variety of innovative initiatives aimed at protecting the island and its natural resources. Recent projects include the installation of solar panels that harness renewable energy, significantly reducing the resort’s carbon footprint. Additionally, a food compost machine has been introduced to minimise waste, while a rainwater harvesting system conserves water resources vital to the island’s ecosystem. The resort has also adopted a saltwater chlorination system for its pools, enhancing the health and safety of swimming environments while decreasing reliance on harsh chemicals.
As part of its Corporate Social Responsibility (CSR) efforts, Angsana Velavaru proudly introduces SustainLinen, a unique initiative that repurposes leftover fabric to create stylish tote bags. This innovative project not only promotes recycling and waste reduction but also provides guests with a practical memento that embodies their commitment to sustainability during their stay.
As the festive season draws near, Angsana Velavaru has curated an exciting line-up of celebrations and exclusive offers tailored for friends and families. From meticulously planned holiday events and themed dining experiences to activity-filled days on the island, visitors will find ample opportunities to create lasting memories in the Maldives’ enchanting setting. The resort invites everyone to partake in a unique celebration that encapsulates the spirit of the season while embracing the stunning beauty and culture of the Maldives.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives
-
News1 week agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Action1 week agoRadisson Blu Maldives image shortlisted for Monaco environmental award
-
Cooking6 days agoKuredhivaru Resort & Spa introduces Secret Garden private dining concept
-
Business1 week agoCoca-Cola Maldives launches World Cup-themed promotion
-
News1 week agoMilaidhoo Maldives welcomes visiting Thai healer for spa residency
-
News1 week agoBeneath and beyond the reef, Machchafushi Island tells a story of nature