The Maldives has secured 20 of the 25 places in Condé Nast Traveller’s 2026 Readers’ Choice Awards ranking of the best resorts in the Indian Ocean, with JOALI Maldives taking the top position in the region.

Published on 6 October, the 2026 Readers’ Choice Awards are based on votes from Condé Nast Traveller readers, with the scores representing the overall average level of satisfaction reported by respondents. JOALI Maldives was ranked the best resort in the Indian Ocean with a score of 99.83.

The Maldives accounted for 80 per cent of the 25 resorts included in the Indian Ocean category. Maldivian properties also occupied seven of the top eight positions and eight of the top 10, underlining the destination’s strong showing in this year’s awards.

Following JOALI Maldives in first place, COMO Cocoa Island was ranked third with a score of 99.35, while Soneva Secret placed fourth with 99.21. One&Only Reethi Rah took fifth place with 99.18, The Nautilus was sixth with 99.06, Soneva Fushi seventh with 99.01, and Four Seasons Resort Maldives at Landaa Giraavaru eighth with 98.89.

Constance Halaveli completed the Maldives representation in the top 10, ranking 10th with a score of 98.59. Madagascar’s Miavana by Time + Tide was the only property to separate the Maldives resorts at the top of the ranking, taking second place with 99.59, while Mauritius’ The St Regis Le Morne Resort placed ninth.

The Maldivian resorts featured in the 2026 Indian Ocean ranking are:

1. JOALI Maldives — 99.83
2. COMO Cocoa Island — 99.35
3. Soneva Secret — 99.21
4. One&Only Reethi Rah — 99.18
5. The Nautilus Maldives — 99.06
6. Soneva Fushi — 99.01
7. Four Seasons Resort Maldives at Landaa Giraavaru — 98.89
8. Constance Halaveli Maldives — 98.59
9. Dhigali Maldives — 98.48
10. Jumeirah Maldives Olhahali Island — 98.24
11. SO/ Maldives — 98.18
12. The Ritz-Carlton Maldives, Fari Islands — 98.08
13. LUX* South Ari Atoll, Maldives — 97.84
14. Six Senses Kanuhura, Maldives — 97.33
15. Waldorf Astoria Maldives Ithaafushi — 96.50
16. Niyama Private Islands Maldives — 96.38
17. Gili Lankanfushi Maldives — 95.84
18. Patina Maldives, Fari Islands — 95.52
19. Amilla Maldives — 93.64
20. Kudadoo Maldives Private Island — 93.24

The other five places in the Indian Ocean category went to resorts in Mauritius, Seychelles and Madagascar. The ranking included Shandrani Beachcomber Resort & Spa and The Oberoi Beach Resort in Mauritius, Six Senses Zil Pasyon in Seychelles, The St Regis Le Morne Resort in Mauritius, and Miavana by Time + Tide in Madagascar.

The Readers’ Choice Awards recognise destinations, hotels, resorts, airlines and other travel experiences selected by Condé Nast Traveller readers. In its overall list of 2026 winners, the publication separately confirmed JOALI Maldives as the Indian Ocean resort category winner.

The results mark another strong international showing for the Maldives, with properties ranging from established private-island resorts to newer luxury developments represented across almost every level of the Indian Ocean top 25.

.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.

The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.

The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.

Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.

Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.

Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.

The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.

The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.

Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”

The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.

Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.

At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.

Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.

At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.

The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.

According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.

The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.

Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.

The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.