News
Jumeirah Olhahali Island presents curated nature experiences, environmental stewardship
For guests looking to immerse themselves in a natural haven, Jumeirah Olhahali Island is the best-suited destination, offering numerous ways to experience the island’s stunning landscapes. From immersive nature walks to underwater snorkelling adventures, Jumeirah Olhahali Island provides carefully curated activities to help guests explore the surrounding Maldivian beauty.
The resort’s expert Gardening & Landscaping Manager, Ali Wajeeh, is dedicated to creating an outdoor environment that truly reflects the Maldives’ natural charm. With environmental stewardship and sustainability at the forefront of his work, Wajeeh reduces the resort’s ecological imprint through the use of native plant species and eco-friendly procedures, which also work to minimise water usage. Throughout the verdant gardens, guests can admire everything from coconut trees to distinctive banyan trees and vibrant jungle geraniums, all of which complement the resort’s exceptional ambience while encouraging wildlife to thrive.
Guests of the resort can experience the magic of Jumeirah Olhahali Island’s natural wonders with a specially designed Island Nature Walk, offering them the opportunity to fully engage with this island retreat. Starting from the shady gathering spot of Fini Maizan, Wajeeh takes guests on a journey through the island’s flora and fauna secrets, guiding them through the island’s rich history, from its humble beginnings to the flourishing haven it is today. With graceful herons, playful fruit bats, curious hermit crabs and the national Maldivian bird – the white-breasted waterhen – to encounter along the way, there are plenty of gems to uncover in this hidden slice of paradise. Flora enthusiasts can explore everything from umbrella trees to beautiful hibiscus flowers, promising an experience to remember for all nature lovers.
Beyond the endless wonders on land, guests can also look forward to delving deep into the Maldives’ marine life through various underwater adventures. The warm waters of the Indian Ocean attract dolphins, manta rays, several species of shark and sea turtle, and a multitude of different tropical fish, which guests can discover through snorkelling, semi-submarine tours, or diving experiences across a selection of more than 20 dive sites. The resort also hosts coral planting workshops, encouraging guests to contribute to the preservation of the reefs’ biodiversity and further extending its commitment to supporting the ecosystem.
For more information on Jumeirah Olhahali Island and its nature experiences, visit here.
Cooking
Chef Frank Fol leads plant-based culinary programme at ananea Madivaru Maldives
ananea Madivaru Maldives is hosting Chef Frank Fol, founder of We’re Smart World and a recognised figure in plant-based gastronomy, for a dedicated culinary programme aimed at strengthening and refining the resort’s plant-based dining concepts.
Chef Fol is visiting the island from 8 to 14 December, working closely with the culinary team to develop and enhance plant-forward offerings across the resort’s dining experiences. The programme focuses on integrating contemporary plant-based techniques with locally relevant ingredients and presentation styles, aligning with evolving guest preferences for balanced and conscious dining.
As part of the visit, an internal tasting menu is scheduled to take place, bringing together Chef Fol and the resort’s senior leadership. During the session, Chef Fol will present a selection of plant-forward dishes developed throughout his stay, offering insight into his culinary philosophy and approach to modern vegetable-led cuisine.
ananea Madivaru Maldives stated that the collaboration is intended to support the continued development of its food and beverage concepts, with a particular emphasis on broadening high-quality plant-based options available to guests across its restaurants.
Following the tasting session, the resort will issue a formal press release outlining the programme outcomes, including details of the dishes, concepts, and future plans. Visual assets and supporting media materials will also be made available as part of the official announcement.
The visit forms part of ananea Madivaru Maldives’ wider efforts to evolve its culinary offerings in line with global dining trends while maintaining a strong focus on quality, creativity, and guest experience.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
Drink
Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
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