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Sheraton Maldives Full Moon Resort celebrates Saudi National Day with special offers

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Sheraton Maldives Full Moon Resort & Spa has announced an enticing offer for guests celebrating Saudi National Day. As Saudi Arabia marks its 94th National Day, the resort invites Saudi travellers to indulge in a luxurious escape to paradise.

Nestled on the picturesque Furanafushi Island in North Malé Atoll, the resort is surrounded by turquoise waters and white sandy beaches, offering beautifully designed accommodations. Perfect for a quick getaway, the resort boasts the convenience of a complimentary 15-minute speedboat transfer from the airport. The prime location is further enhanced by a range of recreational activities, including diving, snorkeling, and jet-skiing, as well as a diverse selection of dining options and a spa located on a private island.

Families visiting from Saudi Arabia can immerse themselves in the resort’s signature ‘Side by Side’ Family Programme, which includes a host of unique bonding experiences. Activities such as cooking classes, mother-daughter face mask sessions, traditional Maldivian palm weaving, and interactive games are specially crafted to create lasting memories. The resort features seven diverse restaurants and bars, sourcing fresh organic produce from the on-site Furana Organic Garden. Guests can indulge in a wide range of culinary delights, from the flavourful Indian cuisine at Masala Hut to Caribbean-inspired dishes at Kakuni Hut, with additional dining venues such as Feast, Baan Thai, Sea Salt, and Anchorage Bar.

The resort’s accommodations range from beachfront villas to overwater bungalows, each offering breathtaking views of the ocean or lush gardens or even villas with private pools. The spacious Ocean Pool Villa stands out with its private courtyard with pool, offering guests the ultimate tranquil retreat.

To celebrate Saudi National Day, Sheraton Maldives Full Moon Resort & Spa is offering enticing offers for couples, families, and solo travelers alike. A key highlight is the complimentary transfers, along with diverse dining options ranging from Half Board and Full Board to All-Inclusive packages, with meals included at five out of the resort’s seven restaurants—ensuring guests are truly spoiled for choice. As part of this offer, kids below 12 stay and eat for free, making it an even more attractive option for families.

Guests can also enjoy private excursions and spa packages, including snorkelling adventures, diving and rejuvenating spa treatments, all designed to provide a one-of-a-kind luxury experience.

For families, the resort offers a variety of tailored, family-friendly activities. From guided snorkelling tours to kids’ clubs and interactive games, there’s something for every age to enjoy while exploring the stunning beauty of the Maldives.

Room rates start at approximately USD 260 (SAR 975) per night for Bed and Breakfast. For more information about the resort, visit www.sheratonmaldives.com.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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