News
Sheraton Maldives Full Moon Resort celebrates Saudi National Day with special offers
Sheraton Maldives Full Moon Resort & Spa has announced an enticing offer for guests celebrating Saudi National Day. As Saudi Arabia marks its 94th National Day, the resort invites Saudi travellers to indulge in a luxurious escape to paradise.
Nestled on the picturesque Furanafushi Island in North Malé Atoll, the resort is surrounded by turquoise waters and white sandy beaches, offering beautifully designed accommodations. Perfect for a quick getaway, the resort boasts the convenience of a complimentary 15-minute speedboat transfer from the airport. The prime location is further enhanced by a range of recreational activities, including diving, snorkeling, and jet-skiing, as well as a diverse selection of dining options and a spa located on a private island.
Families visiting from Saudi Arabia can immerse themselves in the resort’s signature ‘Side by Side’ Family Programme, which includes a host of unique bonding experiences. Activities such as cooking classes, mother-daughter face mask sessions, traditional Maldivian palm weaving, and interactive games are specially crafted to create lasting memories. The resort features seven diverse restaurants and bars, sourcing fresh organic produce from the on-site Furana Organic Garden. Guests can indulge in a wide range of culinary delights, from the flavourful Indian cuisine at Masala Hut to Caribbean-inspired dishes at Kakuni Hut, with additional dining venues such as Feast, Baan Thai, Sea Salt, and Anchorage Bar.
The resort’s accommodations range from beachfront villas to overwater bungalows, each offering breathtaking views of the ocean or lush gardens or even villas with private pools. The spacious Ocean Pool Villa stands out with its private courtyard with pool, offering guests the ultimate tranquil retreat.
To celebrate Saudi National Day, Sheraton Maldives Full Moon Resort & Spa is offering enticing offers for couples, families, and solo travelers alike. A key highlight is the complimentary transfers, along with diverse dining options ranging from Half Board and Full Board to All-Inclusive packages, with meals included at five out of the resort’s seven restaurants—ensuring guests are truly spoiled for choice. As part of this offer, kids below 12 stay and eat for free, making it an even more attractive option for families.
Guests can also enjoy private excursions and spa packages, including snorkelling adventures, diving and rejuvenating spa treatments, all designed to provide a one-of-a-kind luxury experience.
For families, the resort offers a variety of tailored, family-friendly activities. From guided snorkelling tours to kids’ clubs and interactive games, there’s something for every age to enjoy while exploring the stunning beauty of the Maldives.
Room rates start at approximately USD 260 (SAR 975) per night for Bed and Breakfast. For more information about the resort, visit www.sheratonmaldives.com.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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