News
Celebrating International Yoga Day at Kuramathi Maldives

On June 21st, 2024, Kuramathi embraced the spirit of International Yoga Day with a diverse array of activities that catered to all ages and interests. From sunrise to sunset, guests immersed themselves in various yoga disciplines and mindfulness practises, enhancing both physical vitality and inner peace.
The day began energetically with Hatha, Vinyasa, Ashtanga, and Dynamic Yoga sessions at the Yoga Pavillion from 7:00 AM to 8:00 AM, where participants connected breath with movement. For younger guests, the morning continued with a specially designed Kids Yoga session at the Yoga Pavilion from 11:00 AM to 11:30 AM. Led by an experienced instructor, the young yogis explored yoga through interactive poses inspired by animals, fostering focus, self-awareness, and emotional regulation.
As the day progressed, guests gathered at the Sand Bank for Pranayama & Meditation from 5:00 PM to 6:00 PM, where the tranquil setting complemented the practise of deep breathing and mindfulness. Here, amidst the natural beauty of Kuramathi, participants found moments of tranquillity and introspection, concluding the day on a serene note.
Throughout the celebration, children also engaged in creative activities at Bageecha Kids Club such as Yoga Freeze Dance, Yoga Art, and Beach activities integrated with yoga games. These initiatives not only promoted physical activity and teamwork but also nurtured creativity and a deeper connection to yoga beyond the mat.
International Yoga Day at Kuramathi was not just a series of events but a holistic experience that encouraged guests of all ages to explore the transformative benefits of yoga, fostering well-being in mind, body, and spirit amidst the stunning backdrop of the Maldives.
Cooking
Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.
At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.
Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.
Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.
“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”
Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.
Awards
Sustainability meets luxury: Reethi Faru Resort crowned LUXE Global Winner 2025

Reethi Faru Resort, located in the heart of the Maldives, has been recognised as a LUXE Global Winner 2025, earning the titles of Best Luxury Sustainable Resort in the Indian Ocean and Best Luxury Resort Globally. This accolade reflects the resort’s continued dedication to integrating eco-conscious practices with exceptional guest experiences.
Surrounded by the pristine waters of the Indian Ocean, Reethi Faru Resort has become known for its reef conservation initiatives and its commitment to renewable energy. Each stay embodies a balance between indulgence and environmental responsibility, establishing the resort as a benchmark for sustainable luxury hospitality worldwide.
Commenting on the recognition, Tanique van Dijk, Director of Sales at LUXE Global, stated that Reethi Faru Resort stands as a shining example of how true luxury can align with environmental responsibility. She noted that the resort’s vision demonstrates how sustainability and elegance can coexist seamlessly, offering guests world-class hospitality while contributing to a more sustainable future.
Awards
RIU Maldives brings home Gold for RIU Hotels & Resorts at SATA 2025

RIU Hotels & Resorts, with particular recognition for RIU Maldives, has been named the “Leading Resort / Hotel Brand in South Asia – Gold Winner” at the South Asian Travel Awards (SATA) 2025.
The accolade reflects the brand’s continued commitment to delivering outstanding guest experiences across the region. RIU Maldives’ signature offerings — including its renowned 24-hour all-inclusive service, in-room liquor dispensers, and a wide selection of themed restaurants available within the package — have been central to its appeal among travellers seeking both comfort and variety.
The award was accepted on behalf of the company by Mr. Sisitha Weerasekara, Head of Sales for the Maldives and Sri Lanka, during the recent SATA 2025 ceremony.
This achievement stands as a testament to the dedication and hard work of the entire RIU team, reaffirming the brand’s mission to provide memorable and seamless holiday experiences in the Maldives and beyond.
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