News
Dusit Thani Maldives celebrates World Oceans Day 2012
Maldives Promotion House – World Oceans Day is the biggest celebration of the ocean on the planet. It is held on the eighth day of every June and is recognised by the United Nations as an opportunity to celebrate, and improve the health of, the world’s oceans. World Oceans Day provides the opportunity to learn about ocean creatures and habitats, and recognise the need for conservation.
Dusit Thani Maldives plays its part in ensuring that the world’s oceans are protected for future generations by organizing fun, inspirational, and educational activities for both employees and guests in honour of World Oceans Day 2012. Activities such as Coral Replanting, Reef Cleaning, and Beach Cleaning were initiated with the hope of encouraging both guests and employees to love and respect the oceans, and the incredible biodiversity that resides within them.
As Lauren Arthur, resident marine biologist of Dusit Thani Maldives said: “We hope we can inspire a generation of passionate marine conservationists through our initiatives, and it is for this next generation that we must protect the oceans and pass onto them a healthy and thriving marine environment that they can conserve.”
Dusit Thani Maldives has been taking significant steps in protecting the marine environment. “Our resort has the distinction of being located in a world-renowned UNESCO Biosphere Reserve, where the rich tropical waters are filled with a diverse array of marine life, namely seasonal gatherings of the gentle giants: manta rays and whale sharks,” says Niti Racharit, Resident Manager of Dusit Thani Maldives. “Our entire operation is geared toward achieving a carbon-neutral programme; we have been one of the leaders in sustainable resort development in the Maldives.”
In addition, Dusit Thani Maldives is focusing on pioneering green energy solutions to ensure minimal impact on the Maldivian environment. Dusit Thani Maldives invested in state-of-the-art engineering facilities such as: solar thermal heating; an onsite water-bottling factory to reduce one-way plastics; a diesel steam boiler using minimal electricity for laundry; LED (light emitting diode) lights in all guest areas; and many more green initiatives are in place throughout the resort. Biodegradables are used for composting, fertilising and landscaping. Meanwhile, restaurant staff cultivate a herb and vegetable garden, which helps lower the carbon footprint and reduce reliance on imported produce.
Dusit Thani Maldives boasts a prime spot in the country’s first UNESCO Biosphere Reserve and the largest swimming pool in the Maldives. Accommodation includes 31 Beach Villas, 15 Beach Villas with private pool, 30 Lagoon Villas with private pool, 20 Ocean Villas with private pool, 2 Beach Residences with private pool and 2 Ocean Pavilions with private pool. Additional amenities include international cuisine at the resorts restaurants and bars – Market, Benjarong, Sea Grill, Sand Bar and Sala Bar, as well as floodlit tennis courts, a fully equipped fitness studio with personal trainer & yoga instructor, a children’s play area and club facility, a library and a dive centre. The Dusit Thani Maldives is just 35-minutes from Malé by seaplane, and 10-minutes by speedboat from the new domestic airport.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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