News
Dusit Thani Maldives celebrates World Oceans Day 2012
Maldives Promotion House – World Oceans Day is the biggest celebration of the ocean on the planet. It is held on the eighth day of every June and is recognised by the United Nations as an opportunity to celebrate, and improve the health of, the world’s oceans. World Oceans Day provides the opportunity to learn about ocean creatures and habitats, and recognise the need for conservation.
Dusit Thani Maldives plays its part in ensuring that the world’s oceans are protected for future generations by organizing fun, inspirational, and educational activities for both employees and guests in honour of World Oceans Day 2012. Activities such as Coral Replanting, Reef Cleaning, and Beach Cleaning were initiated with the hope of encouraging both guests and employees to love and respect the oceans, and the incredible biodiversity that resides within them.
As Lauren Arthur, resident marine biologist of Dusit Thani Maldives said: “We hope we can inspire a generation of passionate marine conservationists through our initiatives, and it is for this next generation that we must protect the oceans and pass onto them a healthy and thriving marine environment that they can conserve.”
Dusit Thani Maldives has been taking significant steps in protecting the marine environment. “Our resort has the distinction of being located in a world-renowned UNESCO Biosphere Reserve, where the rich tropical waters are filled with a diverse array of marine life, namely seasonal gatherings of the gentle giants: manta rays and whale sharks,” says Niti Racharit, Resident Manager of Dusit Thani Maldives. “Our entire operation is geared toward achieving a carbon-neutral programme; we have been one of the leaders in sustainable resort development in the Maldives.”
In addition, Dusit Thani Maldives is focusing on pioneering green energy solutions to ensure minimal impact on the Maldivian environment. Dusit Thani Maldives invested in state-of-the-art engineering facilities such as: solar thermal heating; an onsite water-bottling factory to reduce one-way plastics; a diesel steam boiler using minimal electricity for laundry; LED (light emitting diode) lights in all guest areas; and many more green initiatives are in place throughout the resort. Biodegradables are used for composting, fertilising and landscaping. Meanwhile, restaurant staff cultivate a herb and vegetable garden, which helps lower the carbon footprint and reduce reliance on imported produce.
Dusit Thani Maldives boasts a prime spot in the country’s first UNESCO Biosphere Reserve and the largest swimming pool in the Maldives. Accommodation includes 31 Beach Villas, 15 Beach Villas with private pool, 30 Lagoon Villas with private pool, 20 Ocean Villas with private pool, 2 Beach Residences with private pool and 2 Ocean Pavilions with private pool. Additional amenities include international cuisine at the resorts restaurants and bars – Market, Benjarong, Sea Grill, Sand Bar and Sala Bar, as well as floodlit tennis courts, a fully equipped fitness studio with personal trainer & yoga instructor, a children’s play area and club facility, a library and a dive centre. The Dusit Thani Maldives is just 35-minutes from Malé by seaplane, and 10-minutes by speedboat from the new domestic airport.
News
Banyan Tree Vabbinfaru, Dhawa Ihuru honour women with curated experiences
This International Women’s Day, Banyan Tree Vabbinfaru and Dhawa Ihuru celebrate the important women in our lives through meaningful island experiences inspired by connection with self, nature and our loved ones.
The celebration begins beneath the surface of the sea with a Women’s Snorkelling Session, bringing guests from both resorts together for a guided exploration of the house reef. Guided by the resorts’ Marine Lab, explore vibrant coral gardens and observe marine life flourishing within one of the Maldives’ most carefully preserved reefs – a reflection of Banyan Group’s long-standing commitment to environmental stewardship since the island first welcomed guests more than three decades ago.
Banyan Tree Vabbinfaru: A Day of Meaningful Connection to the Nature and Wellbeing
In the afternoon, Saffron presents a Women’s Day Cooking Class, where fragrant herbs and vibrant spices come together in a hands-on journey through authentic Thai flavours.
As the golden sunset colours the sky, a beachfront yoga session invites a moment of stillness. Guided by breath and gentle movement, the rhythm of the waves deepens your connection with nature and the beauty of being fully present.

In the evening, Sangu Garden, the resort’s beachfront restaurant, presents a Special Women’s Day Buffet Night, where live BBQ stations showcase freshly grilled seafood and international flavours beneath the evening sky. Ocean breezes, cosy ambience and the aroma of the grill create a warm tropical setting, while each female guest is welcomed with a special surprise gift during the evening.

Dhawa Ihuru: Vibrant Island Flavours
Across the lagoon, Dhawa Ihuru brings its lively island energy to the occasion with experiences designed for fun and connection.
Later in the day, after the snorkel safari to the house reef, savour a Women’s Day Special BBQ Lunch at Riveli Restaurant, where vibrant island flavours and international favourites come together in a lively beachfront setting.
In the afternoon, a Sri Lankan Cooking Class invites guests to discover bold spices and traditional techniques in a lively hands-on culinary experience.

Together, Banyan Tree Vabbinfaru and Dhawa Ihuru offer a meaningful way to celebrate the women who inspire us, through moments of exploring wellness, discovery and joyful connection surrounded by the natural beauty of the Maldives.
News
Fushifaru Maldives celebrates Women’s Day with art, community and ocean conservation focus
Fushifaru Maldives is marking International Women’s Day 2026 with a series of activities under the theme “Waves of Kindness – #GivetoGain,” celebrating empowerment, community and ocean conservation.
The programme reflects the resort’s message of being “Empowered by Kindness, Inspired by the Ocean,” bringing together guests and team members through art, appreciation and shared experiences.
As part of the celebrations, the resort will welcome artist Rachel Brooks, who will host a live art workshop on 7 March. During the session, Brooks will create a painting inspired by marine life, drawing attention to the colours and forms found beneath the ocean’s surface.
Her work highlights the connection between creativity and environmental awareness, emphasising the importance of protecting marine ecosystems. The workshop will also serve as an opportunity for guests and residents to engage with the artist and learn about the inspiration behind her work.
The celebrations will continue on 8 March with activities marking International Women’s Day alongside the resort’s residents and guests. The theme #GivetoGain focuses on mutual support, the creation of opportunities, and the empowerment of women through collaboration and shared encouragement.

In the evening, Fushifaru Maldives will host a Women’s Day Cocktail Party, where gentlemen will present roses to women on the island, including guests and team members. The gesture is intended as a sign of appreciation and respect.
The celebration will continue with a DJ evening, providing a setting for guests and staff to gather and mark the occasion together.
According to the resort, the event is also an opportunity to recognise the contribution of women within the Fushifaru community. Female guests, residents and team members from different backgrounds and cultures will be acknowledged as part of the celebrations.
The resort said the initiative reflects the diversity and individuality of the women who form part of the Fushifaru Maldives community, while reinforcing the broader message of kindness, empowerment and environmental awareness associated with this year’s International Women’s Day.
Drink
German winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi
Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.
At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.
Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.

Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.
Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.
“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.
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