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Anantara Kihavah Maldives’ Over Water Teppanyaki Restaurant Reopens with an Elevated Look and Enhanced Culinary Offerings

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Anantara Kihavah Maldives Villas is proud to announce the highly anticipated reopening of its esteemed overwater teppanyaki restaurant, Fire. Following an extensive transformation, Fire emerges with an elevated aesthetic, an expanded seating capacity, and a tantalising new menu.

Renowned for its fusion of Japanese and Peruvian cuisines, Fire has long been a guest favourite at Anantara Kihavah, where it forms a popular component of the resort’s signature SEA.FIRE.SPICE.SKY. dining complex with its quartet of distinct dining experiences.

The revamped restaurant embraces a fresh and modern look while preserving and honouring its distinctive high dome ceiling design which was inspired by the shape of a cuttlebone, an integral part of the original restaurant’s structure. The enhanced sense of arrival from the restaurant entrance promises to elevate the overall dining experience, creating lasting memories for Anantara Kihavah’s esteemed guests. With seating for 16 guests, a highlight of the distinctively designed venue is the theatrical teppanyaki display so expertly performed by the chefs.

One new feature is an extended overwater structure which has been seamlessly connected to the original restaurant. Featuring a raised ceiling under a thatched roof, the structure is complemented by a dramatic chandelier, and showcases an expansive sushi counter along with additional seating for another 20 guests. The expanded seating capacity ensures that more guests can savour the restaurant’s culinary delights while taking in the breathtaking panoramic views of the Indian Ocean.

Another highlight of Fire’s reopening is the introduction of an all-new menu featuring a curated selection of sake and other specialty beverages. Well-versed in the art of Japanese and Peruvian cuisines, the restaurant’s talented chefs are ready to delight guests by taking them on a gastronomic journey that combines precision cooking techniques with vibrant flavours.

Anantara Kihavah invites guests to embark on a culinary journey that transcends expectations, where the fusion of Japanese Teppanyaki and Peruvian flavours meets the tranquillity of a Maldivian paradise island. Fire’s reopening marks a new chapter in luxury dining at Anantara Kihavah, promising an unforgettable gastronomic adventure.

For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

News

Maldives welcomes inaugural S7 Airlines flight from Russia’s Novosibirsk

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Russian carrier S7 Airlines has commenced scheduled flights between Novosibirsk and the Maldives, with its inaugural service arriving at Velana International Airport (VIA) on Friday, 30 October 2026.

Maldives Airports Company Limited (MACL) welcomed the airline’s first passengers with a special reception at the airport, marking the launch of the new route connecting Siberia with the Maldives.

The service operates twice weekly, on Mondays and Fridays, using Airbus A320 aircraft. Flights depart from Novosibirsk’s Tolmachevo International Airport, providing travellers from Siberia with an additional connection to the Maldives without requiring a change of aircraft in Moscow.

The inaugural flight, which carried a full passenger load, travelled approximately 5,600 kilometres and took around 10.5 hours, including a technical stop for refuelling in Termez, Uzbekistan.

The introduction of S7 Airlines’ services expands air connectivity between Russia and the Maldives ahead of the peak winter tourism season, when demand for travel to the destination traditionally increases.

Russia remains one of the Maldives’ largest tourism source markets, ranking second after China. According to tourism statistics, the Maldives welcomed approximately 229,200 Russian visitors during the first nine months of 2026, an increase of nearly 15 per cent compared with the corresponding period in 2025.

The new Novosibirsk connection complements existing services between Russia and the Maldives, including Aeroflot’s flights from Moscow, and provides additional access to the destination for travellers from Siberia and surrounding regions.

The launch also comes as Velana International Airport expands its international airline operations for the winter season. MACL recently introduced international check-in services at Terminal 2 for ten airlines, including S7 Airlines, to accommodate passenger traffic during the peak travel period.

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Grand Park Kodhipparu Maldives secures nine accolades at World Luxury Awards 2026

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Grand Park Kodhipparu Maldives is celebrating nine accolades at the 2026 World Luxury Awards, including two prestigious Global Winner titles, recognising excellence across resort hospitality, leadership, wellness and gastronomy.

The awards reflect the resort’s philosophy of Connected Island Luxury, where personalised hospitality, restorative wellness, exceptional dining and meaningful encounters with nature come together to create memorable island experiences.

Among the highlights, The Spa at Grand Park Kodhipparu Maldives was named Global Winner for Best Luxury Island Resort Spa, while signature fine-dining restaurant FireDOOR received the Global Winner title for Best Sunset Views.

The resort also received recognition as Best Luxury Boutique Resort and Best Luxury Lifestyle Resort in the Indian Ocean, alongside Best General Manager for Raffaele Solferino.

Global Recognition for Wellness and Gastronomy

Perched above the turquoise waters of the Indian Ocean, the resort’s overwater Spa offers a tranquil sanctuary for relaxation and restoration. In addition to its global title, it received two Indian Ocean awards: Best Luxury Boutique Spa and Best Luxury Oceanview Spa.

Meanwhile, FireDOOR’s global recognition celebrates its spectacular sunset setting overlooking the island’s house reef. Combining intimate fine dining with distinctive glass-floor features and panoramic ocean views, the restaurant also received Indian Ocean titles for Best Luxury Boutique Resort Restaurant and Best Luxury Waterside Restaurant.

Together, these achievements highlight the breadth of experiences that define Grand Park Kodhipparu Maldives, from restorative wellness to memorable moments shared over exceptional cuisine.

Celebrating the People Behind the Experience

For General Manager Raffaele Solferino, who has been part of the resort’s journey since pre-opening, the awards are a testament to the dedication of the island team.

“To receive nine World Luxury Awards, including two Global Winner titles, is an extraordinary honour and a wonderful recognition of our team’s passion and commitment,” said Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives.

“What makes this achievement particularly meaningful is that it celebrates the complete guest experience. We believe true luxury goes beyond beautiful surroundings; it is about genuine connections, thoughtful hospitality and creating moments that stay with our guests long after they leave. As we approach our tenth anniversary in 2027, these awards are both a celebration of our journey and an inspiration for the next chapter.”

A Decade of Island Hospitality

Since opening in 2017, Grand Park Kodhipparu Maldives has established a distinctive identity built around contemporary island luxury, personalised service and a deep connection with its natural surroundings.

As the resort prepares to celebrate ten years of welcoming guests in 2027, the nine World Luxury Awards provide a fitting recognition of its achievements and continued commitment to creating extraordinary island experiences.

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News

ananea Madivaru Maldives unveils personalised island concierge experience

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From 1 November 2026, ananea Madivaru Maldives will introduce its new Island Concierge Programme. A more personal and relaxed approach to island hospitality built around one simple idea: Here, you’re never just a villa number.

Rather than adopting the formality of a traditional butler service, the Island Concierge becomes each guest’s personal connection to the island, someone who knows their journey, remembers their preferences, anticipates their needs and helps them discover the resort naturally.

From the moment guests arrive, their Island Concierge becomes a familiar face throughout their stay. They personally welcome guests on arrival, connect with them over breakfast, assist with plans and experiences throughout the day, and return for a personal farewell at departure.

The concept is intentionally uncomplicated.
Less formality. More connection.

Island Concierges spend their time where guests are rather than behind a desk, around the beaches, pools, restaurants, bars and pathways of the resort. Whenever possible, they may even personally drive guests to dinner, spa appointments or activities, turning a simple buggy journey into another opportunity to connect.

They can assist with everything from restaurant recommendations and spa treatments to watersports, excursions, celebrations and the spontaneous island moments that often become the most memorable parts of a holiday.

The Island Concierge is also there to share the story of the island itself, its people, Maldivian culture, marine life and the fascinating realities of island living, from producing fresh water and electricity to caring for the beaches and surrounding environment.

“We don’t want to create another traditional butler or host concept,” says Pierre Edlund, General Manager of ananea Madivaru Maldives.

“We want something more natural and more human. Your Island Concierge is someone who gets to know you, remembers what you enjoy and helps make things happen without unnecessary formality. But ultimately, every colleague on our islands is part of the experience. The Island Concierge may be your personal connection, but the whole island is looking after you.”

Importantly, the philosophy extends far beyond the Island Concierge team.

At ananea Madivaru Maldives, every guest belongs to everyone. Whether a guest meets a chef, engineer, bartender, housekeeper, watersports colleague or leader, the philosophy remains the same.

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