News
Anantara Kihavah Maldives’ Over Water Teppanyaki Restaurant Reopens with an Elevated Look and Enhanced Culinary Offerings
Anantara Kihavah Maldives Villas is proud to announce the highly anticipated reopening of its esteemed overwater teppanyaki restaurant, Fire. Following an extensive transformation, Fire emerges with an elevated aesthetic, an expanded seating capacity, and a tantalising new menu.
Renowned for its fusion of Japanese and Peruvian cuisines, Fire has long been a guest favourite at Anantara Kihavah, where it forms a popular component of the resort’s signature SEA.FIRE.SPICE.SKY. dining complex with its quartet of distinct dining experiences.
The revamped restaurant embraces a fresh and modern look while preserving and honouring its distinctive high dome ceiling design which was inspired by the shape of a cuttlebone, an integral part of the original restaurant’s structure. The enhanced sense of arrival from the restaurant entrance promises to elevate the overall dining experience, creating lasting memories for Anantara Kihavah’s esteemed guests. With seating for 16 guests, a highlight of the distinctively designed venue is the theatrical teppanyaki display so expertly performed by the chefs.
One new feature is an extended overwater structure which has been seamlessly connected to the original restaurant. Featuring a raised ceiling under a thatched roof, the structure is complemented by a dramatic chandelier, and showcases an expansive sushi counter along with additional seating for another 20 guests. The expanded seating capacity ensures that more guests can savour the restaurant’s culinary delights while taking in the breathtaking panoramic views of the Indian Ocean.
Another highlight of Fire’s reopening is the introduction of an all-new menu featuring a curated selection of sake and other specialty beverages. Well-versed in the art of Japanese and Peruvian cuisines, the restaurant’s talented chefs are ready to delight guests by taking them on a gastronomic journey that combines precision cooking techniques with vibrant flavours.
Anantara Kihavah invites guests to embark on a culinary journey that transcends expectations, where the fusion of Japanese Teppanyaki and Peruvian flavours meets the tranquillity of a Maldivian paradise island. Fire’s reopening marks a new chapter in luxury dining at Anantara Kihavah, promising an unforgettable gastronomic adventure.
For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
News
The Ritz-Carlton pairs Singapore and Maldives for two-destination Asian escape
The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands come together to inspire a multi-destination journey pairing the vibrant energy of Singapore with the natural beauty and tranquility of the Maldives, ideal for those looking to experience two distinct sides of Asia in unparalleled luxury. Just approximately four hours apart, with two daily nonstop flights operated by Singapore Airlines, one of the world’s leading airlines, the two destinations offer a seamless experience from Singapore’s vibrant cultural and culinary scene to the endless blue horizons and serenity of the Maldives.
Award-winning dining and spa experiences await across both destinations, brought together through art, design, and architecture, and elevated by the exceptional savoir-faire of The Ritz-Carlton Ladies and Gentlemen.

Two Destinations, One Legendary Ritz-Carlton Experience
While distinctly rooted in their respective destinations, both properties share the unmistakable spirit of The Ritz-Carlton. At the heart of each experience are the Ladies and Gentlemen, whose intuitive and personalised service transforms every stay into something meaningful.
Whether arriving in the heart of Singapore or stepping onto a private Maldivian island, guests are welcomed with the same sense of belonging; the comfort of feeling at home while discovering somewhere entirely new. This connection extends to the dining experience at Summer Pavilion, where guests can savour exceptional Cantonese cuisine at the Michelin-starred Marina Bay restaurant, before discovering new flavours at its island counterpart, the Forbes Four-Star Summer Pavilion, set over the Maldivian waters in an intimate lantern-lit ambiance. Thoughtful experiences, exceptional dining, distinctive design, and genuine care create a natural thread between both destinations, allowing the journey to continue seamlessly from city to island.

The Ritz-Carlton, Millenia Singapore: A Canvas of Views
The Ritz-Carlton, Millenia Singapore is renowned for its prime Marina Bay location, offering spectacular panoramic views of the city’s most iconic landmarks, from the Singapore Flyer to the Formula 1 street circuit and the Kallang cityscape. Guided by the principles of Feng Shui, the property’s architecture and interiors are composed to balance energy and enliven the senses. This philosophy is expressed in the iconic octagonal bathroom windows featured in every guestroom, including the signature Club Premier Suite, Club Deluxe Suite and Millenia Suites, framing panoramic views of the Singapore skyline while alluding to the auspicious number eight, best experienced during the In-room Butler Drawn Bath.
Within its walls, the property is home to one of the largest contemporary art collections in Southeast Asia, with over 4,200 artworks featuring renowned artists including David Hockney, Andy Warhol, Dale Chihuly, Frank Stella and Zhu Wei, of which 90% specially commissioned for the hotel. Guests are invited to explore selected pieces through the hotel’s Augmented Reality Art Tour, bringing each work to life in an entirely new dimension.
That same spirit of discovery extends to the table, where The Ritz-Carlton, Millenia Singapore stands as a culinary destination in its own right. General Manager Peter Mainguy shares: “Food is one of the most authentic ways to experience Singapore’s culture, history and diversity. We are passionate about connecting guests with the destination through meaningful culinary experiences. Through seven immersive conservatory kitchens at Colony, savour a true taste of Singapore, celebrating the diverse flavours and culinary traditions that define the nation. At Summer Pavilion, One Michelin Star refined Cantonese cuisine offers an intimate dining experience, rooted in culinary craftsmanship and heritage. Republic offers a sixties-inspired cocktail experience, while The Ritz Lounge is a haven for contemporary all-day dining. Every dining experience offers an opportunity to discover and celebrate the multicultural spirit that defines Singapore.”

The Ritz-Carlton Maldives, Fari Islands: Embrace the Circle of Island Life
At The Ritz-Carlton Maldives, Fari Islands, guests are invited to embrace the natural rhythm of island life. Designed by the late Kerry Hill, the resort’s distinctive circular architecture sits in harmony with the ocean and surrounding landscape, with fluid indoor-outdoor spaces that draw the eye toward endless horizons of blue. From private overwater and beach pool villas to expansive premium residences and The Ritz-Carlton Estate, the resort offers a contemporary expression of Maldivian island living, shaped by design, nature, and a profound sense of place.
This connection with the destination extends throughout the guest experience. The award-winning The Ritz-Carlton Spa, set over the lagoon, offers a sanctuary inspired by the natural elements and ancient principles of Yin and Yang, while the resort’s expert Naturalists invite guests to discover and contribute to the preservation of the surrounding ecosystem. Younger guests embark on their own island adventures at Ritz Kids, while a curated calendar of visiting chefs, artists, wellness practitioners, and other Masters of Crafts brings new opportunities for discovery throughout the year.

Dining unfolds across seven distinctive restaurants and bars, from relaxed Mediterranean moments at Beach Shack and Japanese flavours at IWAU to contemporary Cantonese cuisine at the Forbes Four-Star Summer Pavilion, suspended above the lagoon. Throughout the stay, each guest is accompanied by a dedicated Aris Meeha, or island butler, whose intuitive and personalised service allows days to unfold effortlessly and at an unhurried pace.
“There is something truly special about a journey that connects the pulse of Singapore with the serenity of the Maldives,” says Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Here, Kerry Hill’s circular architecture invites guests to slow down and embrace island life at its own unhurried pace, a philosophy that feels like a natural counterpoint to the vibrant energy of a Singapore stay. Having called Singapore home twice, spanning a total of 15 years – including as part of the leadership team at The
Ritz-Carlton, Millenia Singapore, and again before joining our Maldives resort 18 months ago – I’ve experienced firsthand how these two destinations, though worlds apart, share the same soul of genuine hospitality. Both have captured my heart in their own distinctive way.”

From Artful City Lights to Elevated Island Living
Together, The Ritz-Carlton, Millenia Singapore and The Ritz-Carlton Maldives, Fari Islands invite guests to embrace two distinct rhythms in one remarkable journey: feel energized by the vibrant pulse of a global city, surrounded by art and dazzling lights, before slowing down to the gentle rhythm of the ocean within an architectural masterpiece on a private Maldivian island.
Connected by more than a flight, the two stays are united by a shared approach to hospitality, creating a journey where guests can discover something entirely different at each destination while always feeling unmistakably at home.
For more information, visit ritzcarlton.com/Singapore and ritzcarlton.com/Maldives.
News
Niva Kurumba sets stage for ‘A Night at the Circus’ this New Year’s Eve
Niva Kurumba has announced its festive season programme for 2026–2027, a curated collection of experiences running from 21 December to 7 January. The programme unfolds in two chapters: a classic tropical Christmas from 21 to 25 December, followed by a New Year at the Circus from 26 December to 6 January, with celebrations positioning the iconic resort as a destination for togetherness, celebration, and discovery.

An idyllic tropical Christmas
The season opens with the Christmas Tree Lighting Ceremony, its glow accompanied by festive carols. Festive dining anchors the celebrations. The Christmas Eve Gala Dinner and Christmas Day Lunch at Vihamaana bring lavish buffets, live cooking stations, and music, while sunset rituals at Kandu Bar mark each evening by the water’s edge. Throughout the season guests may expect themed sundowners – from a Sunset Carnival to Blush Sunset Hour and Flames of the Island – each layered with music, handcrafted cocktails, and a fun shoreline atmosphere.

A sense of wonder
After Christmas, the island leans into wonder. Days are shaped by barefoot celebrations and shoreline gatherings – a Beach Fiesta with music and DJ beats, a Maldivian Mas Race fishing competition, Island Illusion magic show, a spectacular fire performance, and a showstopping fashion show by the pool. The programme builds towards a New Year’s Eve Gala Dinner themed ‘A Night at the Circus’, where fire performers and aerial artists set the scene before fireworks illuminate the Maldivian sky at midnight – a farewell to 2026 and a joyful welcome to 2027.

The underwater world unfolds in breathtaking colour and life
Guests can slip into warm, crystalline waters for guided snorkelling excursions with stingrays and turtles to gentle nurse sharks. Experienced guides lead voyages across coral gardens and breathtaking reefs, revealing the archipelago’s underwater beauty. On Christmas Day a secluded sandbank offers an invitation to swim in the clear water and experience the quiet beauty of the Maldives.

A season for play
Little moments of magic are created for the island’s youngest guests with a world designed just for them, offering a season of playful days and festive fun. Hands-on activities include gingerbread decorating, snowflake making, sand art, seashell crafts, and clown crown making. Special events include a sand snowman competition on the beach, a splash party by the pool, and a Grand Show Stopper Fashion Show. The spirit of the holidays continues with Christmas wreath making and a search for Santa across the sea, while a Circus Cruise brings new year adventure.

For those seeking calm
A quiet invitation to slow down. This festive season, LIME Wellbeing introduces a collection of restorative experiences designed to reset and reconnect. Highlights include the Romantic Escape for two, the family-focused Together Treasure, and Serenity Under the Stars – an alfresco couple’s massage where warm coconut oil is massaged into the skin using cowrie shells.
A Season of Light awaits. The full programme and festive season special offer are available for those ready to plan their escape at Festive Season | Niva Kurumba Maldives.
News
Jumeirah Olhahali Island reveals festive programme following island-wide refresh
This festive season, Jumeirah Olhahali Island invites guests to experience ‘Tides of Celebration’, a programme of memorable dining, ocean adventures, creative discovery and restorative wellbeing, from 15 December 2026 to 7 January 2027. With a full refurbishment underway, the festive season offers an opportunity to experience the newly reimagined island, where 67 beach and overwater villas and residences, refreshed dining experiences and thoughtfully designed spaces create a setting for guests to reconnect and celebrate together.
Inspired by the natural rhythm of island life, the programme is centred around gratitude, connection and the moments that bring people closer together, giving guests the freedom to celebrate the season at a pace entirely their own.

Festivities begin with The First Festive Glow, Christmas tree lighting ceremony on 15 December, before a calendar of experiences unfold across the island. On 31 December, the Last Sunset Soirée will mark the final sunset of 2026 before the Starlit New Year’s Eve Gala welcomes the year ahead with exceptional dining and live entertainment. Celebrations continue into January, culminating in the Seasonal Oceanside Gala on 6 January in celebration of Orthodox Christmas.
Dining provides a recurring thread throughout the programme, with highlights including An Evening Curated with Krug on 19 December, An Izakaya Evening at Umi Kei on 22 December, Terroir & Tide on 26 December and A Journey of Gaja & Gastronomy on 1 January. Guests can also discover Maldivian-inspired dining, curated wine pairings, degustation menus and intimate gatherings by the ocean.

At Talise spa, visiting specialists Petra Kinga Nagy and Balazs Sebestyen will lead a carefully curated programme spanning movement, breathwork, nutrition, recovery and holistic wellbeing, complemented by sunriseyoga overlooking the lagoon andimmersive workshops designed to restore balance and vitality.
Beyond the celebrations, guests can discover the natural and creative character of Jumeirah Olhahali Island through Turtle Quest, Reef Discovery Snorkelling, yacht excursions and workshops at MURACA Art Studio. Younger travellers can join a Jumeirah Circle programme of culinary workshops, outdoor adventures and cultural activities, alongside family traditions including the Gingerbread Atelier.
For more information and to explore the full programme, visit here.
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