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Anantara Kihavah Maldives’ Over Water Teppanyaki Restaurant Reopens with an Elevated Look and Enhanced Culinary Offerings

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Anantara Kihavah Maldives Villas is proud to announce the highly anticipated reopening of its esteemed overwater teppanyaki restaurant, Fire. Following an extensive transformation, Fire emerges with an elevated aesthetic, an expanded seating capacity, and a tantalising new menu.

Renowned for its fusion of Japanese and Peruvian cuisines, Fire has long been a guest favourite at Anantara Kihavah, where it forms a popular component of the resort’s signature SEA.FIRE.SPICE.SKY. dining complex with its quartet of distinct dining experiences.

The revamped restaurant embraces a fresh and modern look while preserving and honouring its distinctive high dome ceiling design which was inspired by the shape of a cuttlebone, an integral part of the original restaurant’s structure. The enhanced sense of arrival from the restaurant entrance promises to elevate the overall dining experience, creating lasting memories for Anantara Kihavah’s esteemed guests. With seating for 16 guests, a highlight of the distinctively designed venue is the theatrical teppanyaki display so expertly performed by the chefs.

One new feature is an extended overwater structure which has been seamlessly connected to the original restaurant. Featuring a raised ceiling under a thatched roof, the structure is complemented by a dramatic chandelier, and showcases an expansive sushi counter along with additional seating for another 20 guests. The expanded seating capacity ensures that more guests can savour the restaurant’s culinary delights while taking in the breathtaking panoramic views of the Indian Ocean.

Another highlight of Fire’s reopening is the introduction of an all-new menu featuring a curated selection of sake and other specialty beverages. Well-versed in the art of Japanese and Peruvian cuisines, the restaurant’s talented chefs are ready to delight guests by taking them on a gastronomic journey that combines precision cooking techniques with vibrant flavours.

Anantara Kihavah invites guests to embark on a culinary journey that transcends expectations, where the fusion of Japanese Teppanyaki and Peruvian flavours meets the tranquillity of a Maldivian paradise island. Fire’s reopening marks a new chapter in luxury dining at Anantara Kihavah, promising an unforgettable gastronomic adventure.

For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

Entertainment

QUEENZ OF PIANO to perform at Reethi Faru Resort this festive season

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Reethi Faru Resort has announced that internationally recognised piano duo QUEENZ OF PIANO will perform at the resort as part of its Christmas and New Year celebrations for the 2026/27 festive season.

The duo will present three live performances on 29 December 2026, 31 December 2026 (New Year’s Eve) and 2 January 2027, offering guests a series of musical experiences during the holiday period.

QUEENZ OF PIANO are known for combining classical music with contemporary pop, performing arrangements that bring together compositions from different musical periods and genres.

Their performances reinterpret well-known classical pieces and modern hits, incorporating elements of both musical styles to appeal to audiences of different ages and musical preferences.

The duo’s approach focuses on showcasing the versatility of the piano through arrangements that blend traditional classical techniques with contemporary musical influences.

The performances will form part of Reethi Faru Resort’s festive entertainment programme, providing live musical experiences for guests celebrating Christmas and New Year in the Maldives.

The three scheduled performances will take place during the resort’s year-end celebrations, including a special appearance on New Year’s Eve.

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Featured

Kandooma Maldives unveils ‘Pirates’ Festive Adventure’ for Christmas and New Year

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Kandooma Maldives has announced its Christmas and New Year programme, titled Pirates’ Festive Adventure, featuring festive dining, family activities, marine excursions, live entertainment and wellness experiences.

The programme will run from 22 December 2026 to 7 January 2027, offering a range of activities and celebrations for guests staying at the resort in South Malé Atoll.

The festive programme forms part of Kandooma Maldives’ experience-led all-inclusive offering, which combines dining, recreational activities and marine experiences.

The resort provides round-the-clock dining at Kandooma Café, with meals and snacks available to accommodate international arrival and departure schedules. Eligible certified divers staying for four nights or longer can also participate in daily diving activities as part of the all-inclusive offering.

For families, Kandoo Kids’ Club will organise a series of themed activities throughout the festive period. These will include pirate-themed crafts, treasure-inspired games, creative challenges, festive card-making, gingerbread making and Christmas celebrations.

Younger guests will also have opportunities to participate in Christmas cookie decorating and other seasonal activities, while Santa Claus is scheduled to make an appearance as part of the festivities.

Marine excursions and watersports will feature throughout the programme, with activities including shark snorkelling, shipwreck safaris, turtle-point snorkelling, sunset cruises and night fishing.

Guests will also have opportunities to participate in surfing lessons, guided Jet Ski tours and other watersports activities around the island.

Festive dining will form a central part of the celebrations, with the resort organising a Maldivian-themed buffet dinner accompanied by traditional Bodu Beru drumming and a fire dance performance.

Other dining experiences will include a multi-course Christmas Eve gala dinner, Christmas dining events and special New Year celebrations. The menus will feature a combination of Maldivian cuisine, international dishes and traditional festive offerings.

For guests seeking wellness experiences, Kandooma Spa by COMO Shambhala will offer a range of treatments, including couples’ spa experiences, a three-day wellness programme and recovery treatments designed for surfers.

The festive programme will continue into January with additional activities at Kandoo Kids’ Club, marine excursions and recreational experiences.

The celebrations will conclude on 7 January 2027 with Orthodox Christmas activities for guests observing the occasion.

Andrew Drummond, General Manager of Kandooma Maldives, said the programme was designed to bring together different aspects of the resort’s guest experience during the festive season.

“Festive holidays are about spending meaningful time together, discovering something new and creating memories that last long after the journey home,” he said.

“Our programme brings together the experiences that make an island holiday special, whether that means an ocean adventure, a celebration around the table, time to relax or a little festive magic for the family.”

Located on a private island in South Malé Atoll, Kandooma Maldives offers accommodation, dining, marine activities and recreational facilities for families, couples and groups of friends.

Guests are advised to review the festive programme for activity schedules, package inclusions and advance-booking requirements. Additional charges apply to selected excursions, watersports and spa treatments.

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Awards

Secret Paradise Maldives Co-Founder recognised for regenerative tourism efforts

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Ruth Franklin, Co-Founder of Secret Paradise Maldives, has received the Regenerative Travel Pioneer Award at the 2026 Inspiring Women in Travel Asia (IWTA) Awards, held at the Conrad Bangkok on 14 October 2026.

The IWTA Awards recognise women contributing to environmental, social and regenerative initiatives across Asia’s travel and tourism industry. The Regenerative Travel Pioneer Award honours individuals whose work places local communities, cultural preservation and environmental conservation at the centre of tourism development.

Franklin co-founded Secret Paradise Maldives in 2012, establishing a tourism business focused on providing visitors with experiences beyond traditional resort holidays. The company promotes interactions between travellers, local communities and the natural environment through locally led tourism activities.

Secret Paradise Maldives works with local businesses, non-governmental organisations (NGOs) and community groups to support responsible tourism practices and ensure that a greater share of tourism revenue benefits local communities.

Its activities focus on marine conservation, cultural awareness and creating opportunities for Maldivians to share their knowledge, traditions and way of life with international visitors.

Commenting on the recognition, Franklin acknowledged the contributions of the company’s employees, local partners and community organisations.

“I’m incredibly honoured to receive this recognition. While the award may have my name on it, it represents the collective efforts of the entire Secret Paradise team, our local partners and the many NGOs and community members we work alongside.

“Since establishing Secret Paradise, our aim has always been to demonstrate that travel can be a force for good, creating meaningful experiences for visitors while supporting local livelihoods, celebrating Maldivian culture and helping protect the incredible natural environment we are so fortunate to call home. This award is recognition of everyone’s contribution to that journey,” she said.

The award recognises Franklin’s work in promoting community-based tourism in the Maldives and Secret Paradise Maldives’ efforts to integrate environmental conservation, cultural preservation and local economic participation into its tourism operations.

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