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Coca-Cola Foundation, MOPA launch first-of-its-kind Material Recovery Facility in Maldives
The Coca-Cola Foundation and Maldives Ocean Plastics Alliance (MOPA) are pleased to announce the inauguration of the first-ever Material Recovery Facility (MRF) in Maldives, a pioneering project with the collective effort of various partners, including island councils, NGOs, and resorts. This shared commitment to PET collection, recycling, and building a circular economy around packaging, aligns with the global call to #BeatPlasticPollution, the theme of this year’s World Environment Day 2023. This movement highlights the urgent need for global solutions to combat plastic pollution.
The MRF’s launch on World Environment Day, June 5, 2023, is especially significant as it is a tangible response to this year’s environmental call to action. A ceremony was held at the site to commemorate this landmark achievement, with Ahmed Gais, Deputy Managing Director of Urbanco, gracing the event as chief guest.
MRFs are pivotal in managing solid waste, processing recyclable materials like PET plastic, and selling them as raw materials for the creation of new products. They are integral in establishing a circular economy, curbing waste and pollution, reducing greenhouse gas emissions, and extending the useful life of recyclable and versatile materials like PET. MRFs also encourage the creation of secondary industries such as waste collection, and generating employment opportunities for the community.
The MOPA MRF, designed to collect, sort, bale and export PET plastic waste for recycling, stands as a testament to the concerted efforts of its partners. The Coca-Cola Foundation provided USD 150,000 in funding to establish and operationalise the MRF.
Situated in Hulhumale Phase 2, the MRF is equipped with a baler machine, transport pick-up, weighing and measuring system, and a fork lift, and has a storage facility to hold baled plastic.
“Our mission is to make a difference in communities around the world by investing in transformative ideas and institutions that address pressing global challenges. The inauguration of this facility is a significant milestone in the Maldives’ sustainability efforts,” Saadia Madsbjerg, President at The Coca-Cola Foundation, said.
“We are grateful to the government of Maldives and Urbanco for providing the space to build this facility, adding momentum to the critical dialogue we have initiated with the government on potential avenues for further collaboration in creating a circular economy around PET packaging.”
Echoing these sentiments, Ahmed Athif, Managing Director of Urbanco, added, “We are excited to be part of this ground-breaking initiative that sets a new standard for waste management in Maldives. This facility will not only help reduce plastic pollution but also create new economic and livelihood opportunities for our communities.”
The partnership with MOPA is The Coca-Cola Foundation’s maiden grant in the Maldives, to bolster efforts to effectively tackle plastic pollution and create a circular economy in Maldives.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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