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Swing into spring with Hideaway Beach Resort’s re-extended free PCR test offer

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Spring is here marching in like a lion and getting rid of all those winter blues. In this season of giving and new beginnings, surprises are afoot and exciting offers are up for grabs.

Guests who book before May 31 for stays during April and May will enjoy the following special promotions, which are too good to miss.

As one of the best luxury hideaway resorts in the country which is situated in one of the largest natural islands which is perfect for families, this offer will surely be a welcomed one:

  • Children who are below 12 years old can get a free stay at the resort (two children per booking group and will be on the same meal plan as parent)
  • Guests receive 25 per cent off on all treatments and services at the renowned Hideaway Spa

In addition to that, Hideaway is re-extending one of the pioneering special offers that was introduced last year during the peak of the pandemic:

  • Free departing PCR test for two adults and one child per booking group done at the comfort of the resort (extra adults or children cost $100 per test, irrespective of age)

This popular offer is yet again extended for two more months until the end of May.

The initial idea was to help guests depart confidently without the worries of having to pay for the PCR test, creating a process that was as streamlined and simple as possible from the relative safety and comfort of the resort without having to travel elsewhere.

This arrangement helps mitigate risks and keeps guests and staff as safe as humanly possible from catching Covid-19. To achieve this, the naturally socially distancing villas are a perfect abode for guests to aptly socially distance themselves and to feel calm and meditate and think about things that spark joy in life.

In a season which is all about feeling renewed after a gruelling winter, guests of all ages require a good break. Hideaway is the ideal antidote to keep the blues away as it provides a great escape from all worries and gives the perfect opportunity to live a “Hakuna Matata” life — especially when making the best use of the 25% discount at the Hideaway Spa.

The resort also has a fun-packed Easter programme happening right now, from April 1-5 that has a curated selection of Serene, Gusto, Active, and Chill activities — let’s just say, there is something for everyone.

So, to guests of all ages: Come discover a well-deserved hideaway where you can rest, relax, and recharge. Like Spring, you will arrive back home feeling renewed and reconnected to your best self.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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