Featured
Reethi Faru Resort celebrates Women’s Day with fun, fervour
In an attempt to capture the true spirit of womanhood, Reethi Faru Resort celebrated Women’s Day with fun and fervour.
Winning means different things to different people – stay strong, stay beautiful and stay true to who you are. With this alluring spirit in mind, Reethi Faru Resort celebrated International Women’s Day on Monday, with a fun-filled photo shoot with all the lovely ladies.


A key subscriber to sustainability practices at the workplace, Reethi Faru has always encouraged workforce diversity and inclusion.
The three pillars of sustainable development — economic, environmental and social — are also relevant to discussions of gender equality.
Sharing his thoughts on the day, Resort Manager VittorianoUmmarino said: “Each year, the celebrations are given a unique theme, and this year, that theme is #ChooseToChallenge.”
“While we stand united to challenge gender bias and inequality and raise awareness around unfair workplace practices, we also challenge ourselves to be true to who we are in mind and spirit. No longer are women associated with low expectations and qualifications both in education and the workforce. Women today can be anything they choose to be, they just sometimes need a reminder.”


Mindful of the fact that simply hiring people from diverse backgrounds is not enough, the resort ensures that all employees feel included.
Currently, the resort has many expats and Maldivian women working hand in hand across various departments and their combined smiles in the images are for everyone to see.
The origin of women currently working at Reethi Faru includes Russia, Germany, India, Bali, Hong Kong, Sri Lanka, France, besides the Maldives.

Reethi Faru is a stunning, one-of-a-kind, tropical island paradise where the glistening, crystal clear ocean meets endless white coral sand and tropical foliage making this a truly magical, lagoon escape.
The resort is family run and has an enviable pedigree thanks to its drive for conserving the natural beauty of the islands and sustaining the ecosystems upon which the fragile coral reef relies.
This breath-taking, tropical island paradise is proud to have guardianship of all that nature has created on a tiny island in Raa Atoll, measuring just six hundred by three hundred and fifty metres.
Guests can unwind in one of one hundred and fifty traditional, luxurious Maldivian villas, either complete with Jacuzzi, nestled in tropical gardens, beachside, or on stilts over the turquoise water.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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