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Fushifaru Maldives celebrates winning three global travel awards
Fushifaru Maldives is a proud winner of three industry-leading awards so far this year, just as the resort prepares for its reopening on November 10.
As a luxury boutique resort, Fushifaru’s exceptional service and unique guest experience have been highlighted through these awards, ranking Fushifaru among the best resorts in the Maldives.
“It is truly an honour for our little island Fushifaru to be recognised on an international scale, we feel even more determined to excel in all areas of hospitality and host guests from all around the world,” Fushifaru’s General Manager Ahmed Siaar said.
Fushifaru successfully won the TripAdvisor Travellers’ Choice Award for 2020, a follow-up achievement to the TripAdvisor Certificate of Excellence received last year.
Through consistent five-star guest ratings on TripAdvisor, the Travellers’ Choice award is a testament to Fushifaru’s fantastic hospitality, activities, restaurants and entertainment — all of which have once again been recognised by the traveller community.
Fushifaru’s fine-dining restaurant Raakani, which offers exquisite teppanyaki and ‘surf n turf’ cooking, has been recognised among ‘The Best Luxury Dining Experience 2020’ by the Luxury Lifestyle Awards.
The restaurant also won at World Luxury Restaurant Awards.
Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine and interactive teppanyaki dining experience in an ultimate beach setting. It comes with palm-thatched dining platforms that offer panoramic views of the crystal clear seas and white beaches of Lhaviyani atoll.
“We feel fantastic every day when providing a wonderful experience to our guests with big smiles and tasteful food. We strive to continuously surprise our guests with memorable dining experiences and genuine hospitality here at Fushifaru Maldives,” Fushifaru’s Food and Beverage Manager Ali Sameer said.
“We have some new dining experiences designed for our reopening and we cannot wait to share them with our beloved guests!”
Fushifaru is excited to reopen on November 10, and is ready to welcome and host international guests looking for unforgettable holidays, with assured safety and protection.
Only a 35-minute breathtaking seaplane flight away from Velana International Airport, Fushifaru is nestled between a national Marine Protected Area and three of the Maldives’ most iconic dive sites. Fushifaru is a with an endless promise of adventure, excitement, discovery and serenity all in one diverse landscape.
Merging quintessential Maldivian design with modern aesthetics, this boutique Maldivian chic resort’s 63 Beach and Water Villas exude a sense of cosines yet luxurious in space and amenities. Each of the villas features open-air bathrooms with indoor and outdoor showers, private verandas with dining areas and breath-taking views of the surrounding area – some villas feature private plunge pools.
Dining experiences focus on regional and international flavours to suit every taste and dietary requirement. Scrumptious breakfast buffets and palate pleasing international cuisine are offered at Korakali whilst flavourful Asian delicacies and mouth-watering varieties of freshly caught seafood can be savoured at Raakani. Signature cocktails and detoxtails are complemented by the best sunset views on island whilst lounging by the pool at Fanihandhi. A range of international dishes and snacks can be served straight to the privacy of your villa, 24 hours.
Above the waterline — to up the ante on adventure, a fully-equipped gym overlooks the Indian Ocean, whilst a multi-sports court hosts regular matches between residents and guests. Alternatively, take your game to the water with jet skis, kayaks and catamarans. Off-island visits include the largest tuna canning factory in the Maldives or numerous social and sustainable activities.
Below the waterline — Fushifaru Kan’du, a national Marine Protected Area home to three iconic dive sites including the renowned Fushifaru Thila, is teeming with marine life, unique cave formations and a marine cleaning station and sits right beside the resort. A true haven for diving enthusiasts and snorkelers alike.
Private wedding celebrations, picnics and desert island getaways are available at the resort’s own sandbank – only a few metres away in a crystal clear turquoise lagoon.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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