Featured
Gili holiday goes healthy
As a new year gets underway, a new chapter begins for the Gili Lankanfushi story that highlights healthy dining curated by Executive Chef Harinath ‘Hari’ Govindaraj.
Having the vision to present guests with healthy diet options fueled by a light and fresh meal, Chef Hari has introduced the “Hari’s Super Foods” menu at the resort’s Overwater Bar during lunchtime.
Inspired by the popular Buddha Bowl for vegetarians and the growing interest in a plant-based diet, Chef Hari aims to provide healthier and lighter meal options for guests. Hari’s Super Foods menu offers a selection of five different healthy bowls: Exotic, Local, Spicy & Spices, Roasted Veggies, and Greens.

Each bowl presents few ingredients from our organic garden, a variety of bread, grains, nuts, seeds and unique dressing to compliment the dish, along with an option to top the dish with a protein item such as poached eggs, seared tuna belly, and seared beef fillet for meat lovers.
Epicureans who are adventurous with food may consider the existing Gili Vegan Experience. A refreshing bespoke experience in our organic garden, and an opportunity to get up close and personal with Chef Hari to learn more about the plant-based diet and its endless possibilities using different ingredients.

The vegan experience is not only interactive dining with the chef, but also an opportunity to taste different combination of ingredients you may not have discovered before as well as to understand that the vegan experience is for everyone, not just vegans and vegetarians.
Discover endless dining options from popular themed nights to bespoke destination dining experiences; the Gili culinary team is ready with their health and wellness menus.
The Maldives’ much-loved eco-resort Gili Lankanfushi reopened in December, following an inspired renovation of the resort.
Located in the languid waters of the North Male Atoll, just a 20-minute speedboat ride from the Velana International Airport, Gili Lankanfushi is the ultimate place to get away from the world.
The 45 refurbished villas offer open-air living spaces, roof terraces and private decks with direct access to the lagoon below, and there is the addition of new private pools to the enhanced Residence and Villa suites for extra seclusion.
The vast 1,700m2 Private Reserve – the largest overwater villa in the world – is located 500m from the main island and offers four vast bedrooms in addition to a private open-air cinema, spoiling spa, air-conditioned gymnasium, infinity pool and two-storey waterslide, directly into the lagoon.
Honouring its laid-back philosophy and rustic chic aesthetic, the island remains an intimate and sustainable paradise for the barefoot luxury traveller, with a new design concept and wellness programmes to further enrich the soulful guest experience.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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