Velassaru Maldives rolls out healthier menu at Turquoise restaurant

Velassaru Maldives has enhanced the menu of its Turquoise restaurant.

Along with the old favourites, the new menu features healthier options that are lower in calories, high in protein, and nutrient-dense, such as Maldivian Tuna Nicoise Salad, Quinoa and Black Sesame Seed Salad and Thai beef salad.

In 2018, Velassaru unveiled a fresh new look at the Turquoise restaurant.

Following the two-week refurbishment, Turquoise has been transformed into a vibrant and modern all-day dining venue with a warm and airy atmosphere that feels like you have stepped into a chic garden.

Owned and operated by leading local hotel group Universal Resorts, Velassaru is located in South Male Atoll and accessible by a short 25-minute speedboat ride from the main Velana International Airport.

Velassaru offers luxurious beachfront and overwater accommodation with uninterrupted ocean views. Featuring wooden ceilings and floors for a tropical atmosphere, the contemporary-styled villas and bungalows offer chic serenity.

A wide variety of international specialities are offered at Velassaru’s five restaurants, including fresh contemporary seafood, Japanese, international and grill pan Indian options. The two beach bars serve cocktails and wines.

Guests can enjoy relaxing spa treatments in overwater pavilions, or hop on a Maldivian boat and watch the crew demonstrate traditional fishing methods. Other resort facilities include a fitness centre, tennis court and infinity pool with the view of the beach and the ocean.

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