Featured
Club Med to launch ‘Fusions’ talent collaborations at exclusive collection Finolhu Villas
Club Med is set to launch Fusions by Club Med for its Gentil Members (G.Ms) at Club Med’s Exclusive Collection resort, Club Med Finolhu Villas in the Maldives.
Fusions by Club Med appeals to those who desire exclusive and premium experiences during their travels. Aiming to redefine paradise, Club Med will be bringing together unparalleled connoisseurs from different fields to create out of the ordinary experiences to delight its guests.
“When you have experienced the finer things in life, when you believe travelling is a means of collecting unique, one-of-a-kind experiences… Club Med has curated and designed a series of collaborations, created to scintillate your senses and elevate your experience to the next level,” an announcement read.
“From Club Med’s blender of creativity, we are embarking on unprecedented collaborations with exceptional talents and brands across various industries. We meld their individual strengths and fortes together to bring you an unexpected treasure trove of phenomenal experiences. We immerse you in trendy, limited-time events that promises exclusivity and avant-garde moments that will forever be etched into your memories.”

Composer-pianist Tze Toh (R) and Chef Jozef Youssef
The first of this quarterly series will be launched at the Finolhu Villas on August 30, 2018 with a multi-sensory culinary experience.
Curated by world-renowned Chef Jozef Youssef and award-winning composer Tze Toh, guests can expect to be immersed in a dynamic experience that ignites their senses. The combination of music and food complements each other and stimulates not just the senses of sight and sound but taste as well. Firing imaginations and highlighting senses may boost sweetness or enhance the umami flavours of the food.
Regular guests can also look forward to this unique experience inspired by this event from September to November 2018. Indulge in a menu specially crafted by Chef Jozef and music curated by Tze and discover the unprecedented collaboration that delights the senses.

Club Med Finolhu Villas. PHOTO/ CLUB MED
Club Med, the French pioneer of luxury all-inclusive holiday experience, runs two resorts in the Maldives; Club Med Kani and Club Med Finolhu Villas.
Occupying the island of Gasfinolhu, a 40-minute boat ride from the main Velana International Airport, Club Med Finolhu Villas feature 52 villas — overwater and on the beach — that line the sunrise and sunset sides of the island. The resort sets itself from other properties in the Maldives with its “eco chic” offering; built from sustainable materials and 100 percent powered by the solar panels that line the roofs of the jetties.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
-
Cooking6 days agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
News7 days agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family7 days agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family6 days agoGrand Park Kodhipparu transforms into an Easter island wonderland


