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Michelin-starred Chef Paul Walsh to cook for guests at St. Regis Maldives

Michelin-starred chef Paul Walsh is set to visit The St. Regis Maldives Vommuli Resort as a guest chef in February for a full weekend.
The Executive Chef at one Michelin star City Social in London invites guests at the luxury private island resort to join him for a dinner on February. The five-course tasting menu will be served from 7.30pm at Alba Restaurant.
Paul will also host an engaging cooking class the next day, from 11.30am until 1pm at Alba Restaurant. This is guaranteed to be a fun and interactive session for vacationers, especially those who have an interest in culinary skills.
“We are thrilled to host Paul Walsh at the resort. We are honoured to have a chef of his calibre cook and dine at our restaurants. Our team and guests will surely learn a lot of culinary tricks from Paul during his stay,” Alexander Blair, General Manager at The St. Regis Maldives Vommuli Resort, was quoted in an announcement, as saying.
Paul Walsh earned a Michelin star for City Social in London during its first year in 2014, retaining it four consecutive times. Regarded in Britain as one of the top restaurants, City Social opened to wide acclaim as a new Jason Atherton addition and it was one of the youngest ever restaurants to receive a Michelin star.
At only 18, Paul started his training as a Second Commis Chef at the world renown Savoy Hotel under Anton Edelmann, where he learned the art of cooking refined and flavoursome food. He then moved to The Savoy Grill when it reopened under the direction of Marcus Wareing, and helped it achieve a Michelin star, soon to be recognised as one of London’s finest upcoming chefs.
In 2005, Walsh progressed in his career to Sous Chef at Restaurant Gordon Ramsay working with Chef Mark Askew, Simone Zanoni and Clare Smyth, and departing as Senior Sous Chef. In 2010, Walsh opened three “28/50 Wine Workshop and Kitchen” sites across London as Head Chef.
The St. Regis Maldives Vommuli Resort is nestled on a private island in the secluded Dhaalu atoll, amidst thriving marine life. Just 40 minutes from the main Velana International Airport by seaplane, guests are transported to a newfound paradise.
Designed with great respect to its natural surroundings, the resort is surrounded by a large house reef and the island is defined by several distinct ecological areas: lagoon, beach coastal and jungle. At The St. Regis Maldives Vommuli Resort, guests have the luxury of staying in one of the 77 island and overwater villas, shrouded in lush tropical flora, each with a private pool.
There are six distinct dining venues, including an Asian specialty restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of dramatic sunset, and a pop-up restaurant in the middle of the resort.
Additionally, guests can also enjoy the Iridium Spa, which presents six overwater treatment rooms, including two that are dedicated to healing Ayurvedic treatments. Spa guests can also enjoy a Blue Hole pool, which contains heated seawater with different water jets – a system with proven benefits to the body.
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Conrad Maldives Rangali Island achieves PADI Eco Center Certification

Conrad Maldives Rangali Island has been officially certified as a PADI Eco Center, becoming one of only two resorts in the Maldives to receive this recognition in 2025. The certification is awarded to dive resorts that extend their efforts beyond standard operations, with a strong focus on protecting marine environments and raising awareness among future generations.
As part of the certification process, the resort’s team adopted the Conrad House Reef through PADI’s Adopt the Blue programme. A Dive Against Debris clean-up dive was conducted around the reef near Ithaa Undersea Restaurant, during which 10 kilograms of marine litter, primarily plastics and metal fragments, were collected.
The team also joined Green Fins in June 2025 and has since introduced a series of sustainable practices. These include paperless dive check-ins, eco-briefings before excursions, reduced use of plastics through the introduction of glass alternatives, and signage encouraging responsible snorkelling and diving across the dive centre.
Guests are also directly engaged in conservation activities through coral restoration initiatives. In 2025, the team has facilitated 17 coral line adoptions, where participants attend an educational session before attaching coral fragments to nursery lines and assisting with their placement underwater.
Jessica Miller, Marine Biologist at Conrad Maldives, commented: “This certification represents a milestone for us. It’s the result of dedicated teamwork and genuine care for the ocean. Watching our guests become part of the solution, whether through coral planting or learning about local marine life, is what makes this so special.”
Nick Flynn, General Manager of Conrad Maldives, added: “We’re incredibly proud of the team’s achievement in making Conrad Maldives a certified PADI Eco Center. This milestone is part of our long-term commitment to sustainability and a testament to how luxury and environmental responsibility can go hand in hand.”
Ranjit Batra, Chief Executive Officer of Ventive Hospitality, the owning company of Conrad Maldives Rangali Island, highlighted the wider significance of the achievement. He said: “The PADI Eco Center recognition for Conrad Maldives Rangali Island underscores our commitment to protecting marine ecosystems while shaping the future of responsible travel. We are proud of Conrad for leading the way in sustainability across the Maldives.”
The certification strengthens Conrad Maldives’ broader sustainability objectives under Hilton’s Travel With Purpose programme. The resort will continue to offer educational dives, coral adoption opportunities, and conservation briefings, encouraging guests to actively participate in marine protection efforts during their stay.
Conrad Maldives Rangali Island operates under Hilton and is part of Hilton Honors®, the global guest loyalty programme. Hilton Honors members booking directly through official Hilton channels receive a range of benefits, including exclusive discounts, free standard Wi-Fi, flexible payment options combining Points and money, and contactless technology via the Hilton Honors mobile app, which enables digital check-in, room selection, and access.
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Angsana Velavaru recognised as Best Water Villa Resort at TTM Awards 2025

Angsana Velavaru has been named Best Water Villa Resort at the TTM Awards & Gala 2025, presented by Travel Trade Maldives, the country’s leading travel trade platform.
The award acknowledges the resort’s InOcean Pool Villas, the Maldives’ first standalone water villas located one kilometre from the main island. These villas have become a signature feature of Angsana Velavaru, designed to accommodate both couples and families, with private pools, direct access to the ocean, and spacious interiors.
Beyond the architectural concept, the villas are intended to provide guests with a personal and adventurous connection to the surrounding sea. The resort also offers a wide range of experiences through its ‘101 Things to Do’ programme, which includes marine exploration, wellness activities, and culinary experiences. Cultural engagement is a central element, with opportunities for guests to interact with local island communities and traditions. The resort further integrates sustainability through its ‘Stay for Good’ initiatives, which combine environmental care with community involvement.
Commenting on the award, General Manager Ahmed Zahir said: “We are truly honoured to receive this award from the TTM Awards, a platform that embodies the spirit of the Maldivian travel community. This accolade not only celebrates the uniqueness of our InOcean Pool Villas but also pays tribute to the dedication of our team, who work tirelessly to create moments of discovery, connection and meaning for our guests. At Angsana Velavaru, we believe a stay should be more than a holiday—it should become a journey that remains with our guests long after they return home.”
Angsana Velavaru continues to position itself as a destination offering immersive experiences. Guests are invited to explore coral reefs, engage in island life, and create enduring memories in harmony with the natural environment.
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Barceló Nasandhura Malé named Best City Hotel at TTM Awards 2025

Barceló Nasandhura Malé has been awarded Best City Hotel at the TTM Awards 2025, held on 28 August at Adaaran Select Hudhuran Fushi.
The recognition reflects the passion, hard work, and dedication of the team at Barceló Nasandhura, whose commitment to excellence has been evident since the property opened earlier this year. The hotel has focused on creating memorable guest experiences and setting new standards for city hospitality, which contributed to this achievement.
The TTM Awards, part of the Maldives’ largest travel trade show, celebrates the country’s hospitality sector across 28 categories, bringing together leading travel and tourism professionals from the region.
As it marks this milestone, Barceló Hotel Group reaffirmed its dedication to shaping the future of city hospitality in Malé.
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