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Maldives Travel Awards celebrates best of Maldives travel and hospitality

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Maldives.net.mv – Maldives Travel Awards 2016 celebrated the very best of Maldives travel and hospitality at the gala event award night held on Sunday, 20th November at the beautiful Olhuveli Beach & Spa.

The event began with welcome speech and word of thanks by Mr. Abdulla Ghiyas, President of Maldives Association of Travel Agents and Tour Operators (MATATO) followed by awarding of appreciation plaques to panel of expert judges who evaluated the nominations.

This year’s awards received over 300 nominations for 35 categories from 105 resorts, hotels, guest houses and airlines.

The winners of this year’s awards was decided by a judging process which included presentations and onsite visits, along with the SMS and online voting scores. The results were verified by independent audit firm, KPMG.

Maldives Travel Awards

The chief guest for the Gala Event was the Minister of Tourism, Moosa Zameer. The “Lifetime Achievement Award” was awarded to Hon. FDr Ahmed Siyam Mohamed for his contribution to the Tourism Industry and the country as a whole.

The event included entertainment items popular band Eqauatic Vibe.

Maldives Travel Awards 2016 is the fifth edition of the awards and longest running travel awards label in the Maldives. MATATO is the exclusive organizer of Maldives Travel Awards, and this year’s event was managed by Think Advertising.

Maldives Travel Awards

Winners

  • Leading Private Island : Velaa Private Island
  • Leading Luxury Resort : Conrad Maldives Rangali
  • Most Romantic Resort : Adaaran Prestige Vadoo
  • Leading Beach Resort : Anantara Kihavah Maldives Villas
  • Leading Designer Resort : Velaa Private Island
  • Leading All Inclusive Resort : Centara Grand Island Resort & Spa
  • Leading Family Resort : Bandos Maldives
  • Leading F&B Resort : Conrad Maldives Rangali
  • Leading Eco Resort : Sun Island Resort & Spa
  • Leading Dive Resort : Bandos Maldives
  • Leading Surf Resort : Anantara Dhigu
  • Leading Wellness & Spa Resort : The Sun Siyam Irufushi
  • Leading Meeting & Conference Resort : Bandos Maldives
  • Leading Local Hotel/Resort Brand : Bandos Maldives
  • Leading International Hotel/Resort Brand : Conrad Maldives Rangali
  • Leading Wellness & Spa Brand/Chain : Araamu Spa
  • Leading Human Resource Management : Adaaran Prestige Vadoo
  • Leading CSR Program : Soneva Fushi Resort
  • Leading Airport/City Hotel : Hulhule Island Hotel
  • Leading Guest House : Reveries Diving Village
  • Leading Business Hotel : Hotel Jen by Shangri-La
  • Leading Liveaboard : Voyages Gurahali
  • Leading Liveaboard Brand : Carpe Diem Maldives
  • Leading Dive School/Centre : Dive Oceanus
  • Leading Activity/Water Sports Centre : Active Water Sports Maafushi
  • Leading Innovation in Guest House Design : Reveries Diving Village
  • Leading Travel Website : ICOM Tours
  • Leading Domestic Transport Provider : ICOM Tours
  • Leading Airport Lounge : Leeli Lounge
  • Leading Domestic Airline : Villa Air, Flyme
  • Leading Low Cost Carrier : Fly Dubai
  • Leading International Airline : Srilankan Airlines
  • Leading Guest House Island : Maafushi Council

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Photos by Asad Photography

Cooking

The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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