News
Kurumba Maldives hosts ‘Party with a Purpose’

Maldives.net.mv – On Friday 2nd May Kurumba Maldives proudly hosted the fundraising event “Party with a Purpose”. This event was held for the third year running in aid of 72 orphaned children residing at “Kudakudhinge Hiyaa” located on Villingili island, as well as the Education and Training Centre for Children (ETCC) in Maafushi island with 37 children. Support from 10 different Maldivian performers, many suppliers and partners contributed to raise over US$20,000. The funds collected will be used to purchase new kitchen and living equipment plus urgent consumable supplies.
Local artists volunteered their time to perform Maldivian and international tunes with bands, DJ’s and a Bodu Beru groups performing for guests’ enjoyment. Performances took place at the Water Sports Beach Stage between 3.30pm to 7.30 pm and at the Beach Bar from 8pm until 12am. The musicians who offered their time and joie de vivre were: The Woods, Def Note, Coral Band, Shimmering Light, Good Feelings, Pluck & Blow, Dhammaanu Bodu Beru, DJ Malik, DJ Ali as well as the Kurumba Bodu Beru team. Moreover invitees were able to enjoy some watersports activities with the gracious cooperation of Extreme
Maldives.
The set up for the event would have not been possible without the vital support of Event Maldives as well as a taskforce of 40 team members from Kurumba itself donating their time.
Local and foreign suppliers; Chef Middle East, Wrist, Cosmopolitan, Lilly F&B, SIMDI Beverages, Grape Expectations and MMI Maldives donated goods that were used as refreshments and nourishment throughout the day, from which all proceeds went to the cause.
The silent auction was graced this year with the tremendous support of 18 resorts and 2 major airline carriers as sponsors. This was conducted throughout the event with many guests bidding for the following resorts and prizes:
Velassaru, Four Seasons Kuda Huraa, Taj Exotica Resort & Spa, Kanuhura, Lily Beach Resort & Spa, Shangri La’s Villingili, Soneva Fushi, Sheraton Full Moon Resort & Spa, Niyama, Bandos, Jumeirah Vittaveli, Anantara Dhigu Resort & Spa, Chaayaa Lagoon Hakuraa Huraa, Holiday Inn Kandooma, Huvafen Fushi, Vivanta by Taj Coral Reef, Maalifushi by COMO, W Retreat & Spa, Kurumba Maldives, Veli Spa, Emirates Airlines and Cathay Pacific.
The afternoon and evening was a great success with many locals, expatriates and senior business invitees plus Kurumba’s in house guests joining in. There was non stop live entertainment across the two venues and the day was blessed with perfect weather to host such an event.
The Kudakudhinge Hiyaa orphanage, located on Villingili island hosts children between the ages of 6 months and 21 years old. This is a self-supporting service that requires help from the community and industry in order to continue providing a caring, safe and educational environment for these children.
Judit Rosa, Sales & Marketing Manager of Kurumba and organizer of the event stated: “This has been a highly successful event. We have been blessed and overwhelmed by the support of the local performers, suppliers and partners. Going forward, we intend to maintain this popular yearly event and raise greater funds for a good purpose.”
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
-
Action1 week ago
Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola
-
Featured1 week ago
Finolhu replants 1,200 coral colonies to strengthen house reef
-
Featured1 week ago
OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay
-
Featured1 week ago
Coco Bodu Hithi prepares for holiday season and New Year festivities
-
Featured1 week ago
Summer Island Maldives rewards guests with 10th anniversary holiday giveaway
-
Featured1 week ago
Emilie Channon brings holistic healing residency to Baros Maldives
-
Featured1 week ago
Centara Grand Lagoon Maldives offers added value for Saudi National Day getaways
-
Featured6 days ago
SO/ Maldives to host three-day wellness retreat with Anna Kanyuk