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Kurumba Maldives hosts ‘Party with a Purpose’

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Kurumba

Maldives.net.mv – On Friday 2nd May Kurumba Maldives proudly hosted the fundraising event “Party with a Purpose”. This event was held for the third year running in aid of 72 orphaned children residing at “Kudakudhinge Hiyaa” located on Villingili island, as well as the Education and Training Centre for Children (ETCC) in Maafushi island with 37 children. Support from 10 different Maldivian performers, many suppliers and partners contributed to raise over US$20,000. The funds collected will be used to purchase new kitchen and living equipment plus urgent consumable supplies.

Local artists volunteered their time to perform Maldivian and international tunes with bands, DJ’s and a Bodu Beru groups performing for guests’ enjoyment. Performances took place at the Water Sports Beach Stage between 3.30pm to 7.30 pm and at the Beach Bar from 8pm until 12am. The musicians who offered their time and joie de vivre were: The Woods, Def Note, Coral Band, Shimmering Light, Good Feelings, Pluck & Blow, Dhammaanu Bodu Beru, DJ Malik, DJ Ali as well as the Kurumba Bodu Beru team. Moreover invitees were able to enjoy some watersports activities with the gracious cooperation of Extreme
Maldives.

The set up for the event would have not been possible without the vital support of Event Maldives as well as a taskforce of 40 team members from Kurumba itself donating their time.

Local and foreign suppliers; Chef Middle East, Wrist, Cosmopolitan, Lilly F&B, SIMDI Beverages, Grape Expectations and MMI Maldives donated goods that were used as refreshments and nourishment throughout the day, from which all proceeds went to the cause.

The silent auction was graced this year with the tremendous support of 18 resorts and 2 major airline carriers as sponsors. This was conducted throughout the event with many guests bidding for the following resorts and prizes:

Velassaru, Four Seasons Kuda Huraa, Taj Exotica Resort & Spa, Kanuhura, Lily Beach Resort & Spa, Shangri La’s Villingili, Soneva Fushi, Sheraton Full Moon Resort & Spa, Niyama, Bandos, Jumeirah Vittaveli, Anantara Dhigu Resort & Spa, Chaayaa Lagoon Hakuraa Huraa, Holiday Inn Kandooma, Huvafen Fushi, Vivanta by Taj Coral Reef, Maalifushi by COMO, W Retreat & Spa, Kurumba Maldives, Veli Spa, Emirates Airlines and Cathay Pacific.

The afternoon and evening was a great success with many locals, expatriates and senior business invitees plus Kurumba’s in house guests joining in. There was non stop live entertainment across the two venues and the day was blessed with perfect weather to host such an event.

The Kudakudhinge Hiyaa orphanage, located on Villingili island hosts children between the ages of 6 months and 21 years old. This is a self-supporting service that requires help from the community and industry in order to continue providing a caring, safe and educational environment for these children.

Judit Rosa, Sales & Marketing Manager of Kurumba and organizer of the event stated: “This has been a highly successful event. We have been blessed and overwhelmed by the support of the local performers, suppliers and partners. Going forward, we intend to maintain this popular yearly event and raise greater funds for a good purpose.”

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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