News
Kurumba Maldives hosts ‘Party with a Purpose’
Maldives.net.mv – On Friday 2nd May Kurumba Maldives proudly hosted the fundraising event “Party with a Purpose”. This event was held for the third year running in aid of 72 orphaned children residing at “Kudakudhinge Hiyaa” located on Villingili island, as well as the Education and Training Centre for Children (ETCC) in Maafushi island with 37 children. Support from 10 different Maldivian performers, many suppliers and partners contributed to raise over US$20,000. The funds collected will be used to purchase new kitchen and living equipment plus urgent consumable supplies.
Local artists volunteered their time to perform Maldivian and international tunes with bands, DJ’s and a Bodu Beru groups performing for guests’ enjoyment. Performances took place at the Water Sports Beach Stage between 3.30pm to 7.30 pm and at the Beach Bar from 8pm until 12am. The musicians who offered their time and joie de vivre were: The Woods, Def Note, Coral Band, Shimmering Light, Good Feelings, Pluck & Blow, Dhammaanu Bodu Beru, DJ Malik, DJ Ali as well as the Kurumba Bodu Beru team. Moreover invitees were able to enjoy some watersports activities with the gracious cooperation of Extreme
Maldives.
The set up for the event would have not been possible without the vital support of Event Maldives as well as a taskforce of 40 team members from Kurumba itself donating their time.
Local and foreign suppliers; Chef Middle East, Wrist, Cosmopolitan, Lilly F&B, SIMDI Beverages, Grape Expectations and MMI Maldives donated goods that were used as refreshments and nourishment throughout the day, from which all proceeds went to the cause.
The silent auction was graced this year with the tremendous support of 18 resorts and 2 major airline carriers as sponsors. This was conducted throughout the event with many guests bidding for the following resorts and prizes:
Velassaru, Four Seasons Kuda Huraa, Taj Exotica Resort & Spa, Kanuhura, Lily Beach Resort & Spa, Shangri La’s Villingili, Soneva Fushi, Sheraton Full Moon Resort & Spa, Niyama, Bandos, Jumeirah Vittaveli, Anantara Dhigu Resort & Spa, Chaayaa Lagoon Hakuraa Huraa, Holiday Inn Kandooma, Huvafen Fushi, Vivanta by Taj Coral Reef, Maalifushi by COMO, W Retreat & Spa, Kurumba Maldives, Veli Spa, Emirates Airlines and Cathay Pacific.
The afternoon and evening was a great success with many locals, expatriates and senior business invitees plus Kurumba’s in house guests joining in. There was non stop live entertainment across the two venues and the day was blessed with perfect weather to host such an event.
The Kudakudhinge Hiyaa orphanage, located on Villingili island hosts children between the ages of 6 months and 21 years old. This is a self-supporting service that requires help from the community and industry in order to continue providing a caring, safe and educational environment for these children.
Judit Rosa, Sales & Marketing Manager of Kurumba and organizer of the event stated: “This has been a highly successful event. We have been blessed and overwhelmed by the support of the local performers, suppliers and partners. Going forward, we intend to maintain this popular yearly event and raise greater funds for a good purpose.”
Featured
City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Drink
Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Business
Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.
Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.
Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:
- Up to 300 guests in theatre-style setup
- Up to 240 guests for dining and banquet-style events
- Up to 200 guests for cocktail-style receptions
- Up to 144 guests in cluster-round configuration
Enhancing the flexibility of the venue are additional dedicated spaces, including:
- A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
- A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
- The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.
Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.
True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.
The venue offers flexible meeting formats designed to suit different event needs, including:
- Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
- Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.
These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.
With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.
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