News
Coco Palm Dhuni Kolhu welcomes Manta Trust for an educational event focusing on manta rays
Maldives.net.mv – This summer, Coco Palm Dhuni Kolhu is host to a group of Marine Biologists from the Manta Trust who will be spending 2 days at the resort, engaging guests in interactive presentations and inviting them to join a spectacular snorkeling excursion in South Baa Atoll, where they hope to encounter some Manta Rays gliding through the deep blue.
On Saturday, 21st June 2014, Coco Palm Dhuni Kolhu will grant a warm, sunny welcome to a group of Marine Biologists from Manta Trust that includes Niv Froman, the Project Manager of Manta Trust Maldives, as well as Annie Murray, the Operations Manager of Manta Trust Maldives. The team will kick-start the program with an interactive presentation for the associates of Coco Palm Dhuni Kolhu, to which the resort has invited students of schools from surrounding local islands. In the evening, the visiting scientists together with Chiara Fumagalli, the resort’s own resident marine biologist, will hold an educational presentation for the resort’s guests at Conch Bar focusing on Manta Trust’s work alongside Coco Palm Dhuni Kolhu. Both presentations will highlight the work that Manta Trust has been contributing towards the Maldivian Manta Ray Project and will offer guests and students alike a chance to enrich their knowledge regarding these mysterious creatures.
On Sunday morning, 22nd June 2014, Coco Collection’s Resident Marine Biologist, Chiara Fumagalli, together with the team from Manta Trust will lead guests and associates on an adventurous snorkeling excursion that will hopefully include the extraordinary opportunity to swim with these peaceful ocean giants. Afterwards, Chiara will mingle with guests at Coco Palm Dhuni Kolhu to share photos of the expedition along with the analysis of any identification, should the team have happened upon new individuals to the database.
For guests looking to experience the Manta Ray expedition, Coco Palm Dhuni Kolhu is offering a “Stay Longer and Pay Less” deal where a 5 night’s stay will receive a discount of 25% while a 3 night’s stay will receive a discount of 10% from room rates. Additionally, guests can book their stay with Coco Palm Dhuni Kolhu now to enjoy discounts of up to 7% from room rates.
“This exciting expedition with the fellow Marine Biologists from Manta Trust is truly an amazing opportunity to experience these marvelous creatures gliding through the ocean. It is my absolute pleasure to welcome guests of Coco Palm Dhuni Kolhu to join us in this snorkeling excursion for a once in a lifetime chance to swim alongside Manta Rays while witnessing their natural behavior in person”, comments Chiara Fumagalli, Resident Marine Biologist at Coco Collection.
Manta Rays are gentle and charismatic, and to this day, many aspects of these fascinating creatures are still a big mystery. Coco Collection has always had a strong bond with Manta Trust for various research initiatives and supports their mission to advance the worldwide conservation of manta rays and their habitat by studying them in their natural environment. The Maldivian Manta Ray Project was founded with the main purpose to learn more about the life cycle, population dynamics and habitat of the Maldives manta population, which Coco Collection is delighted to contribute to.
The contribution and support of Coco Palm Dhuni Kolhu and Coco Bodu Hithi has been recently recognized by Manta Trust by ranking Coco Collection as the top submitter of newly identified Manta Ray sightings and the second top submitter of overall Manta Ray sightings for the year 2013. Coco Collection is proud to be a part of such initiatives and during this event, hopes to educate guests and associates regarding the population and behavior of Maldivian Manta Rays, aiding the research objectives of Manta Trust.
For only USD 3,031, you can book a 7 night stay for 2 at Coco Palm Dhuni Kolhu, to attend the Manta Trust event this June, including return seaplane transfers, daily Breakfast at Cowrie Restaurant and 1 Manta Ray snorkeling excursion with the Marine Biologist*. For booking inquiries, please contact reservations@
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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