Dr. Gerhard Klein, a General Practitioner from Lucerne, Switzerland, has found his sanctuary in the Maldives. For over 34 years, he and his wife Corina have returned to Velassaru Maldives – their annual and sometimes bi-annual escape from the demands of daily life. Their association with the resort began in 1991. Over 50 visits later, it’s no longer just a holiday destination – it’s their second home.

What keeps bringing them back? For Dr. Klein, it’s the perfect blend of relaxation and care. “Back in Switzerland, my job is to look after others. At Velassaru, I am the one being taken care of. Here, I am able to fully recharge my batteries,” he says. From the moment they step off the plane, they feel the warmth of a place that truly speaks to them. This year’s golden anniversary was particularly special with a celebratory welcome at the airport, thoughtful gifts like a sun hat and golf shirt inscribed with special Dhivehi messages, and even their own golf buggy to get around the island.

Dr. Klein’s mornings begin with snorkelling in the crystal-clear waters or a peaceful walk around the island, a ritual that has replaced his earlier days of diving from dawn until late afternoon. Afternoons are spent savouring the Maldivian dishes he loves, followed by unwinding at the Chill Bar at sunset with a Schweppes tonic and a cigar. “Everything is set up for me. The restaurant team even remembers the kind of juice I like or that I drink espresso,” he shares.

The resort holds countless memories for the couple, but this year stands out as truly exceptional. Dr. Kleine credits the visible presence of Denys Hordiienko, the General Manager, whose attention to detail ensures everything runs seamlessly. “It’s the little things – the staff remember your name, the food at all the different restaurants is amazing, and there’s always a sense of familiarity,” he explains.

Describing Velassaru to someone who has never been, Dr. Klein calls it “the most beautiful place in the world.” For him and Corina, it’s more than just a holiday – it’s a tradition, a place where they reconnect as a couple and leave feeling refreshed and cared for. Together they have created a lifetime of cherished moments, and they can’t wait to return to their island oasis again next year.

This Easter, COMO Maalifushi, the only resort in the unspoiled Thaa Atoll of the Maldives, welcomes guests to a rare culinary celebration with acclaimed Japanese Chef Yuko Furuya. Known for her elegant take on traditional Japanese cuisine, Chef Yuko will be in residence from April 19th to 22nd, 2025, bringing her refined flavours to the serene shores of COMO Maalifushi.

As part of the resort’s Easter festivities, Chef Yuko will curate a series of unforgettable dining experiences—from exquisite Omakase-style tasting menus to hands-on sushi masterclasses—set in the most scenic corners of the island, hosted at the island’s most scenic settings: the overwater Tai Restaurant and exclusive destination dining spots under the stars.

On 20th & 22nd April, guests can join Chef Yuko for an exclusive Japanese Culinary Masterclass, followed by a specially prepared lunch. This hands-on session offers a rare opportunity to learn authentic techniques from a certified fugu (puffer fish) chef, with prices starting from US$100 per guest.

On Monday, 21st April, guests are invited to savour A Taste of Japan—an à la carte lunch menu that celebrates iconic Japanese flavours with a contemporary twist. This leisurely yet sophisticated dining experience will take place in one of the resort’s most picturesque settings, offering a feast for both the palate and the senses.

On the final night, Tuesday, 22 April, guests will be treated to Omakase by the Ocean—a serene, intimate tasting experience personally curated by Chef Yuko. Set within Tai, our breathtaking oceanfront specialty restaurant, this exclusive multi-course dinner offers a deeply personal journey through Japanese culinary artistry. Pricing available upon request.

“We’re delighted to host Chef Yuko Furuya during this special Easter period,” says Peter Nilsson, Managing Director for COMO Hotels and Resorts, Maldives. “Her approach to Japanese cuisine

mirrors COMO’s values—fresh, seasonal and deeply rooted in place. This collaboration offers our guests a truly unique way to celebrate the season of renewal and indulgence.”

Born into a family of chefs, Chef Yuko Furuya trained under her mother, the esteemed Chef Satoko Furuya, and now runs her own private dining restaurant, Kenrantei, in Kobe, Japan. She is a certified fugu (puffer fish) chef and a respected culinary instructor, known for her meticulous technique and creative flair.

This exclusive Easter residency forms part of COMO Maalifushi’s ongoing programme of world-class experiences, blending global talent with the island’s natural beauty and COMO’s signature understated elegance.

Sun Siyam Iru Fushi is once again making waves with the launch of its latest water sports adventure—the Jet Car Experience. Set against the backdrop of the island’s turquoise lagoon, the Jet Car offers an exciting way to explore the ocean in comfort and style. With its sleek automotive-inspired design and smooth performance, this water ride is perfect for families, couples, and friends looking to add a little adventure to their stay. Whether cruising under the sun or capturing perfect picture moments, the Jet Car adds an extraordinary and refreshing twist to island leisure.

Launched in anticipation of the resort’s whimsical Easter festivities, the Jet Car sets the stage for an action-packed holiday in paradise. From Easter egg hunts and creative kids’ programs to beachside feasts, live entertainment, and themed dining events — Easter at Sun Siyam Iru Fushi is a celebration for every generation.

Easter Holiday Offer – book by April 20, 2025, for stays until December 23, 2025. Enjoy free seaplane transfers for one guest with a 4-night stay, plus up to 30% off villas and beach dining. Book a 90-minute spa treatment and receive a 120-minute upgrade for free. Two children can enjoy complimentary wakeboarding or water skiing with two paying adults.

Whether you’re chasing adrenaline or serenity, the Jet Car experience and Easter escape at Sun Siyam Iru Fushi deliver the perfect blend of luxury, adventure, and family-friendly fun.