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Atmosphere Core differentiates resorts via branded dining destinations, events

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Since the 1970s, when travellers first discovered these heavenly far-flung isles, Maldives has come a long way in establishing itself as one of the world’s most sought-after luxury travel destinations. Carving a niche for itself in this highly competitive hospitality industry, Atmosphere Core started its journey with Atmosphere Kanifushi launched in 2013. The success of this five-star resort built the company’s reputation for service excellence, genuine hospitality through unique ‘Holiday Plans’, and the finest food and beverage experiences.

“In the infamous words of Virginia Woolf, ‘One cannot think well, love well, sleep well, if one has not dined well’. Consistency in delivering an exceptional guest experience is at the heart of our Food and Beverage approach, quotes, Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core.

No truer words have ever been said according to Anupam, who is the creative mind behind Atmosphere Core’s exceptional dining experiences, restaurant and bar concepts and exotic menus across the group. With a firm belief that if guests eat well, have the healthiest of fresh food options, the widest variety of regional and international cuisine supported with exceptional levels of personalised service, all set within stunning environments, everything else will fall into place. Anupam and the Food & Beverage teams on each resort strive to ensure Atmosphere Core presents best-in-class guest experiences.

Take for instance ‘Just Veg’ at Atmosphere Kanifushi, the first à la carte vegetarian restaurant in the Maldives. Launched long before plant-based cuisine gained popularity, Just Veg has been ranked as the number one restaurant in the Maldives by TripAdvisor. Atmosphere Hotels & Resorts brand continues with innovative concepts such as ‘Kaagé’ at VARU by Atmosphere where travellers can savour a signature Maldivian fine dining experience. From traditional architecture to video storytelling and an artistic presentation of heritage recipes, the multi-sensory journey truly brings alive local culture.

At the forefront of luxury culinary experiences is the company’s premium brand, THE OZEN COLLECTION. Picture waking up to lavish champagne breakfasts and dining underwater at the enchanting ‘M6m’ restaurant. At OZEN LIFE MAADHOO, unmatched gastronomic adventures include ‘New Age’ Maldivian cuisine served at ‘Lonu’ alongside authentic Chinese to heritage Indian and Sri Lankan fine dining options. While over at OZEN RESERVE BOLIFUSHI the overwater ‘ORIGINƎ’ restaurant serves signature gastronomic curations with wine pairings from its enviable cellar. Atmosphere Core also recently launched ‘Soyi’, a pan-Asian concept restaurant at the group’s flagship private island.

Bustling with vibrant experiences, at COLOURS OF OBLU brand’s four lively island resorts there are an array of memorable culinary experiences for guests to enjoy. Offerings range from modern gourmet dishes at ‘Only BLU’ under ocean restaurant at OBLU SELECT Lobigili to chilled-out dinners at OBLU Xperience Ailafushi’s ‘The Copper Pot Food Truck’ and contemporary Pan-Asian cuisine at ‘JustWok’ at OBLU SELECT Sangeli. The brand’s diving resort, OBLU NATURE Helengeli by SENTIDO also reopened this year with an all-new look including the addition of a progressive Indian restaurant, ‘Raga Route’ which has already become a favourite among global travellers.

Emphasising our unwavering commitment to exceptional craftsmanship and excellence, we are pleased to announce a distinguished partnership with Sakurafresh, the acclaimed Japanese Zero Alcohol Spirits brand. In collaboration with Sakurafresh, Atmosphere Core is pioneering a ‘Beverage Partnership Program’ focused on sourcing superior natural ingredients to produce premium zero-alcohol cocktails that cater to the sophisticated tastes and growing demand in the Maldives.

Beyond the plate, Atmosphere Core differentiates itself through immersive, multi-sensory dining experiences. Guests can join cooking classes, exclusive dinners with wine makers, and special seasonal celebrations. There is also a focus on sustainability. With a conscious focus on reducing food waste, using sustainable seafood, and incorporating plant-based options into menus. Most of the company’s island resorts feature kitchen gardens to grow fresh herbs and produce, with OZEN LIFE MAADHOO having a 140 square-metres indoor hydroponic farm which now supports four islands with leaf vegetables and herbs.

In conclusion, Anupam states, “To advance our castaway island dining, we must not only exceed global trends but also ensure consistent delivery of exceptional guest experiences. To sustain Atmosphere Core’s leadership, we are committed to anticipating future trends and upholding the highest standards of quality and satisfaction.”

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Asia’s top mixology talent to lead cocktail takeover at JW Marriott Maldives Kaafu Atoll

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JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.

Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.

Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.

“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”

Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.

Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.

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Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.

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W Maldives unveils The Wavemaker Edit with global talent collaborations

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W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.

The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.

The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.

Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.

The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.

The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.

W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.

Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.

W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.

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