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Fushifaru Maldives celebrates sixth anniversary with culinary extravaganza featuring intl renowned chefs

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Fushifaru, a boutique Resort nestled in the heart of Lhaviyani Atoll, Maldives, is gearing up to celebrate its sixth anniversary on October 24 in grand style. As part of the festivities, Fushifaru announced the arrival of two internationally acclaimed culinary maestros, Chef Dan Lee and Chef Christopher Davey, for an unforgettable gastronomic experience.

Chef Dan Lee, a previous winner of the prestigious MasterChef: The Professionals competition, is celebrated for his innovative approach to cooking. With a career spanning over two decades, Chef Dan Lee has delighted diners across the globe with his unique blend of Asian and Western favours. He is known for his commitment to using the freshest, locally sourced ingredients and his dedication to pushing the boundaries of culinary creativity. Chef Dan Lee’s theme dinner at Fushifaru will offer guests a taste of his culinary mastery, leaving them craving for more of his delectable creations.

Chef Christopher Davey, a renowned UK-based chef, is synonymous with culinary excellence. With a career that has seen him cater to the palates of celebrities and private functions, Chef Christopher Davey’s expertise in crafting memorable dining experiences is unparalleled. His culinary artistry is a fusion of classic techniques and contemporary fair, resulting in dishes that are both visually stunning and bursting with favour. Chef Christopher Davey’s culinary workshops promise to inspire and educate aspiring chefs and food enthusiasts with his passion for food and remarkable expertise.

The anniversary celebrations at Fushifaru will span several days, with a variety of exciting activities and events for guests to enjoy. Highlights of the anniversary celebration include:

  • Culinary Workshops: Chef Christopher Davey will host an exclusive culinary Master Class and Tasting of TCG Roll and Scotch Egg on 21st October 2023, giving guests the opportunity to learn from the best in the industry. Participants can expect to gain insights into advanced cooking techniques, unique favour combinations, and presentation skills.
  • Theme Dinners with Special Menus: The renowned chefs will curate special theme dinners, each showcasing their signature styles and culinary creations. Guests can indulge in exquisite dishes meticulously crafted by these culinary wizards, ensuring an unforgettable dining experience. On 23rd October Chef Christopher Davey will host and on 25th October, Chef Dan Lee will host.
  • Culinary Competition: As part of the anniversary festivities, Fushifaru will host a culinary competition on 20th October 2023, allowing aspiring chefs and food enthusiasts to showcase their talent. Chef Christopher Davey will serve as judges, offering valuable feedback and selecting the winners who will receive exciting prizes.

Fushifaru’s 6th-anniversary celebration promises to be a culinary journey filled with favours, creativity, and excitement. Guests visiting the resort during this period can expect to be dazzled by the culinary excellence brought to life by these two renowned chefs.

For reservations and more information about Fushifaru’s sixth-anniversary celebration, please visit www.fushifaru.com or email reservations@fushifaru.com

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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