Featured
Marriott introduces The Ritz-Carlton Maldives Fari Islands
At The Ritz-Carlton Maldives, Fari Islands opening on June, there are 100 villas, all embodying the true spirit of the Maldives. Minimalist, circular architecture and a philosophy of wholeness reflect the Maldivian culture and environment.
A turquoise lagoon lets visitors embrace the circle of island life, connecting them with the environment and endless views to the horizon. Perfect white sand beaches abound, with powdery grains to lull visitors to relax even more, according to Marriott International.
There are blues and then there are blues in The Maldives. Where the sea meets the sky, impossibly beautiful atolls are warmed by the sun but gently cooled by ocean breezes.
It’s no surprise that the Indian Ocean archipelago – Asia’s smallest country – has long been a destination for those seeking exclusive luxury, seclusion and extraordinary travel experiences.
But today, the fact that the country is one of very few open to all global visitors — as long as they hold a negative Covid PCR test taken in the previous 72 hours – has made it a more compelling destination than ever. There is also the sense of security and freedom of being more or less constantly outside, as villas invariably open up to the warmth of the elements.

The North Male Atoll is just an easy 45-minute speedboat from the international airport, allowing visitors to immerse themselves in turquoise lagoons and coral reefs teeming with marine life just hours after touching down.
Guest villas from one to three bedrooms feature the refined elegance and legendary service that define The Ritz-Carlton brand, while outstanding international and local cuisines across seven restaurants and bars add to the beautiful journey for all five senses.
Minimising the impact on the fragile reef ecosystem was paramount in the design of the resort.
Through pioneering pre-fabricated design methods and materials, no cutting was necessary on the island, reducing heavy operations and, crucially, generating zero waste or pollution.
With widespread use of solar panels and intrinsic sustainability of design materials the stunning architecture also achieved a low carbon footprint.

Le Méridien Maldives
Also looking ahead, Le Méridien Maldives Resort & Spa on the island of Thilamaafushi is set to open later this year with chic island living. Another captivating destination, the resort will reflect mid-century design aesthetics inspired by the era of glamorous travel, all presented through a Maldivian lens.
Thilamaafushi is a natural island that translates to “island with vast shallow lagoon areas” in Dhivehi, the language of The Maldives, so guests will enjoy reefs, coral gardens, marine life and underwater pinnacles known as “Thilas” that are full of vibrant marine life including pods of manta rays and turtles.
Guests will be able to dine at six restaurants and bars and enjoy the Explore Spa by Le Méridien, while families will love Le Méridien Family hub with its experiences that nurture discovery and conservation of the surrounding environment.

The St. Regis Maldives Vommuli
For the ultimate holiday of privacy and luxury, The St. Regis Maldives Vommuli Resort offers an ultra-luxe package in their John Jacob Astor Estate. When visitors combine the finest address in the Maldives with the most sought-after villa in the Indian Ocean, this is one extraordinary package, truly deserving of the word ‘unique’.
Curated experiences indulge guests in an unparalleled sense of privacy and personal service. Aptly named after John Jacob Astor, the founder of The St. Regis, the dual-story, three-bedroom estate is the largest overwater villa in the Maldives, with 16,500 sq ft of impeccable design and panoramic views.
World class amenities including an expansive terrace and plush pool deck with a 92-square-meter infinity pool and dining room serviced by a fully furnished show kitchen, butler pantry and private chef. Offering the utmost privacy accompanied by personal St. Regis Butlers, the John Jacob Astor Estate’s Ultra-Luxe package is perfectly suited for travellers to enjoy with their family or friends.

JW Marriott Maldives
At JW Marriott Maldives Resort & Spa, there are 60 villas starting at 2,520 sq. feet, with private pools and wooden sunbathing decks, all with a choice of sunrise or sunset views.
Thatched roofs on villas remind guests of dhoni boats, traditional Maldivian wooden fishing vessels which ply the azure waters.
Rooms are inspired by natural surroundings and local Maldivian culture, incorporating coluors and materials that reflect the famously gentle pace of life of the island nation.
Young adventurers will be enchanted as they explore the magic of the underwater world and life on the island at our standalone Family by JW – Little Griffins – built around a pirate ship! Daily kids’ activities will whisk them on true adventures of a lifetime.

W Maldives
Then for those seeking all-inclusive offers with idyllic tropical vibes, W Maldives has them covered.
The resort’s Extreme Island Takeover starting from $199,000, offers guests their ultimate private playground with buyout of all 77 escapes in either beach bungalows surrounded by lush tropical foliage and the white sand beach, or in overwater villa with a direct access to the beautiful and bountiful house reef home to exotic fishes, reef sharks, turtles and eagle rays.

The Westin Maldives Miriandhoo
Set in the Baa Atoll, a designated UNESCO Biosphere Reserve site home to one of the largest concentrations of manta rays in the world, The Westin Maldives Miriandhoo Resort offers a mindful living package that is perfect for those seeking holistic wellness in these challenging times.
Nature, nutrition, spa, yoga, and functional movement all help jumpstart visitors’ health.
A complimentary 60-minute couple spa treatment lets guests choose from therapies offered at The Heavenly Spa by Westin which replenish the mind and body through personal sensory experiences.
Four food and beverage venues then let visitors kick back in culinary style surrounded by picture-perfect beaches.

Sheraton Maldives Full Moon
The Sheraton Maldives Full Moon Resort & Spa is the perfect destination for romantics as the location of Furanafushi is a true garden of Eden, an island haven of private nooks, enchanting views and manicured gardens.
From fresh seafood at Sea Salt to aromatic spice and heat at Baan Thai, the resort’s dining options have something for everyone.
Champagne picnics on sandbanks, dinners set up on candlelit beaches or sunset cocktails at Anchorage all help ensure another day well spent in paradise.
Wherever visitors end up in this country that truly takes the breath away, one thing is for sure: They’ve found paradise, in every sense of the word.

Featured
Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
Awards
Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Awards
Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
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