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Anantara Kihavah Maldives to celebrate 50th anniversary of man’s first walk on moon
Fifty years ago, Apollo 11 landed on the moon and astronauts Neil Armstrong and Buzz Aldrin stepped down from their lunar module onto the surface of the moon, the first humans in history to do so.
On July 20, Anantara Kihavah Maldives Villas will commemorate the 50th anniversary of man’s first walk on the moon with ‘The Eagle Has Landed Celebration.’
An astronomer’s paradise, Baa atoll is one of the best places on earth to enjoy moon and stargazing. Its proximity to the equator and its non-polluted skies means both hemisphere’s stars are clearly visible from the resort.
SKY, the Maldives’ first and only overwater observatory features a research-grade 16” Meade LX200 telescope. The custom-built Ash-dome observatory sits on the roof deck of the resort’s Sky Bar, surrounded by nothing but open skies and the ocean waves below.
The resort’s resident Sky Guru, Ali Shameem, a native Maldivian who grew up on an island without electricity, spent his childhood mapping the constellations. A protégé of Italian astronomer Dr Massimo Tarenghi, Shameem has spent the last decade observing the stars as a professional astronomer. He shares his passion and expertise of the constellations in weekly star gazing experiences for the resort’s guests.
To celebrate the 50th anniversary of the first moon walk, guests are invited to join Shameem for a ‘Star Gazing’ breakfast with an early start of 4am. Lay back to gaze at the stars that glitter overhead, and be regaled by Shameem’s knowledge as he takes you on an intergalactic journey before taking a look through the powerful telescope at the craters on the moon that still amaze people 50 years after the first landing.
The Stargazing Breakfast offers guests a unique chance to see the stars in perfect view and greater clarity as the humidity and light pollution are at its minimum during this time. Indulge in a four-course breakfast of chilled Champagne and lobster benedict to accompany your once-in-a-lifetime experience. The price for the experience including breakfast is USD 450 per person.
For guests who like a later start to the day, the SKY bartenders have created a new signature cocktail to mark the occasion – The ‘Buzz’ Aldrin. All on property guests will receive the complimentary cocktail. Whilst it should provide a buzz, there’s no guarantee you’ll experience weightlessness.
Anantara Kihavah is just 35 minutes by seaplane from the main Velana International Airport. Following the scenic flight, guests arrive to a picture-perfect setting surrounded by the jewel-coloured waters and uninhabited islands of the majestic Indian Ocean.
Comprising 75 one-bedroom villas, four two-bedroom residences and a three-bedroom residence, each hideaway boasts large personal infinity-edge pools, dining pavilions, expansive wooden sundecks and ample lounging areas complete with swinging daybeds, hammocks and sun loungers. All villas feature his and hers walk-in wardrobes, rain showers, outdoor showers and over-sized bathtubs big enough for two. Sunken glass bottom bathtubs in the over water villas offer a mesmerising view of the sparkling ocean, both below and beyond the adjacent infinity-edge pool.
For more information and to make bookings, please call +960 660 1020 or email kihavah.maldives@anantara.com.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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