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Milaidhoo Maldives unveils Azure: Chic beach shack dining experience

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Milaidhoo Maldives, the renowned luxury boutique resort in the heart of the Baa Atoll UNESCO Biosphere Reserve, is launching its newest dining concept, Azure.

Offering a laid-back, toes-in-the-sand experience, Azure provides guests with a delightful lunchtime escape in a picturesque beach shack setting, delivering an authentic slice of Maldivian life and an opportunity to reconnect with nature.

Nestled amid lush palm-like screw pines, Azure embodies the essence of barefoot informality. With its relaxed ambiance and idyllic beach location, guests can unwind and savour the simple pleasures of island life while enjoying the gentle sea breeze. Open from 12.00 (noon) to 16.00, Azure is the perfect spot for a leisurely midday meal.

Azure’s culinary focus is on fresh, light bites and delectable wood-fired pizzas, crafted with the finest ingredients. A highlight of the menu is the signature Azure pizza, showcasing the unique flavours of Maldivian ingredients, such as tuna carpaccio, lobster, dried fish, herbs from the Chef’s garden (Maldivian Rocket) and a Maldivian chilli tomato sauce as the base.

Guests can also indulge in a selection of refreshing cocktails as well as the ever-popular Provence rosé, a must on a sunny day at the beach.

A standout at Azure is the homemade sorbet, featuring an array of tropical flavours such as creamy coconut, zesty lemon screw pine, fragrant basil and vibrant hibiscus. These invigorating treats provide the perfect ending to a sun-kissed afternoon.

“At Milaidhoo, we encourage our guests to leave formality behind. This new dining experience captures the true spirit of our effortless island luxury,” says Ken Gundu, Executive Chef. “Azure offers you a chance to connect with the natural beauty of the Maldives in a relaxed and informal setting while enjoying exceptional food and drinks.”

Azure’s menu:

  • Light bites: a selection of fresh, seasonal dishes perfect for a light lunch.
  • Wood-fired pizzas: crispy, thin-crust pizzas cooked in a traditional wood-fired oven.
  • Signature Azure pizza: a unique creation you simply must try, featuring local ingredients from the chef’s garden and the Indian Ocean.
  • Homemade sorbets: when the heat is on, indulge in our uniquely Maldivian sorbet flavours including coconut, lemon screw pine, basil and hibiscus.
  • Provence rosé and cocktails: enjoy a chilled glass of wine or handcrafted cocktail to complement this most relaxing of dining experiences.

Azure invites guests to embrace the laid-back charm of a beach shack, where every meal celebrates culinary delights inspired by the island’s natural beauty.

Milaidhoo is more than just a destination; it’s an island sanctuary where you can write your own story and create memories as unique as you are.

For reservations and more information, please contact the resort at welcome@milaidhoo.com.

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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

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Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

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Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

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Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.

At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.

Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.

Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.

“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”

Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.

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Celebration

Sun Siyam Olhuveli’s dual celebration of Diwali and culinary artistry

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Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating culinary artistry while showcasing the vibrant colours, flavours, and rhythms of South Asia in an unforgettable experience.

At the heart of the celebration is Chef Meghna, the acclaimed creator of Meghna’s Food Magic and one of India’s most beloved culinary personalities. With a following exceeding three million, she is celebrated for making everyday cooking engaging, healthy, and full of heart—from oil-free samosas to sugar-free cakes. For this special occasion, she will present a Diwali-inspired menu highlighting plant-based cuisine and sustainable food choices. During the day, Chef Meghna will also conduct an interactive cooking session, giving guests the opportunity to experience her creative approach and signature techniques first-hand.

As the evening unfolds, guests will be treated to a captivating performance by Chandana Wickramasinghe and The Dancers’ Guild. This acclaimed ensemble of 40 artists is known for fusing centuries-old Kandyan and folk traditions with contemporary choreography, creating performances that bridge cultures and tell powerful stories. Having enchanted audiences in more than 70 countries, the troupe will bring their artistry to Sun Siyam Olhuveli, transforming the stage into a vibrant celebration of movement, music, and soul.

Beyond the performances, the event embodies the spirit of connection—sharing moments, discovering flavours, and celebrating cultural harmony. Throughout the resort, guests can participate in rangoli art sessions, beachside games, and hands-on cooking activities designed for all ages, creating a festive atmosphere for families and friends alike. Meanwhile, the resort’s culinary team will engage in friendly competitions and team-building challenges that reflect their passion, creativity, and unity.

“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art—we’re celebrating connection,” said Hassan Adil, General Manager at Sun Siyam Olhuveli. “This event is about coming together, exploring traditions, and creating memories that last.”

Guests are invited to immerse themselves in a day filled with creativity, taste, and tradition, and an evening alive with rhythm and culture—an experience where the magic of celebration and culinary excellence come together at Sun Siyam Olhuveli.

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