News
Believe in magic this festive season at COMO Maldives
Believe in magic this festive season at COMO Hotels and Resorts’ luxury lifestyle resorts in the Maldives. COMO Cocoa Island and COMO Maalifushi invites you to immerse yourselves in a world of enchantment with a captivating line- up of activities and culinary delights that promise to make your holiday truly magical with programmes and celebrations.
COMO Cocoa Island
The festivities kicks off at COMO Cocoa Island with the opening of The Konro Grill and Bar , a special pop-up restaurant serving delectable yakitori and an exquisite sake bar where flavours of Japan will meet the Maldives in this remarkable beachside dining experience. Available from December 20th 2023 to April 10th 2024, delicious, fresh vegetables, meats and seafood skewers will be grilled in front of you on a traditional Konro grill on Faru Beach.
Certified physiotherapist Kim Kosters returns to COMO Cocoa Island for a second residency this year at COMO Shambhala to share with guests the art of living pain free. Through a combination of physiotherapy, massage and movement, Kosters will be offering treatments to aid in releasing muscle tension and help to reduce chronic pain from December 15th 2023 to February 15th 2024.
Prepare for an extraordinary festive season at COMO Cocoa Island, boasting a magical lineup of activities and sumptuous feasts to welcome the New Year. Younger guests will delight in a festive schedule filled with engaging games, crafts, and activities.
Book a stay for a minimum of five nights and be rewarded with two extra nights for your relaxing getaway. This offer also includes a complimentary return speedboat transfer to and from Malé. A resort credit of US$300 will be gifted for stays between December 20th 2023 and January 8th 2024.
COMO Maalifushi
A thoughtfully curated program of seasonal feasts and family activities awaits guests of all ages at COMO Maalifushi, adding a touch of enchantment to this season of celebration. Cherish moments with family and friends, each one infused with the magic of the season.
Make time for family and friends at this special time of year, each moment filled with the magic of the season. Guests can participate in a mesmerising whaleshark night snorkelling experience and observe these gentle giants when migrate through the warm Maldivian waters of Thaa Atoll from November to April. Guests can also set sail on champagne cruises on our luxury yacht or escape to Lavadhoo, our private island for castaway island picnics.
Younger guests will find entertainment and inspiration at Play by COMO, a space designed to encourage purposeful and creative child-directed play for children aged four to 12. A schedule of activities will ignite their creativity and infuse fun and magic into the festive season.
Stimulate healing with Traditional Chinese healing with TCM specialist David Mioduski at COMO Shambhala from November 15th 2023 to January 15th 2024. Offering acupuncture, Chinese Medical Massage or Tui Na, cupping therapy and Traditional Martial Arts Exercises such as Tai Qi Chuan and Qi Gong, guests can seek a transformative wellness experience with Mioduski.
Book a stay for a minimum of five nights and be rewarded with two extra nights for your relaxing getaway. This offer also includes a complimentary return seaplane transfer to and from Malé. A resort credit of US$300 will be gifted for stays between December 20th 2023 and January 8th 2024.
For more information on COMO Hotels and Resorts or to book the next stay, please visit https://www.comohotels.com/maldives/como-maalifushi and https://www.comohotels.com/maldives/como-cocoa-island
Awards
Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.
The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.
According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.
Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.
The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.
Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.
Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.
News
Sun Siyam Iru Veli organises tree planting activity for Earth Day
In celebration of Earth Day 2026, Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, hosted a purposeful evening inspired by this year’s global theme, Our Power, Our Planet. The evening brought together guests and team members for a meaningful tree planting ceremony along the shores of Magoodhoo Beach. It was an evening dedicated to celebrating the belief that everyday actions can lead to lasting environmental progress through collective, community-led effort.

The bamboo planted during this ceremony was chosen with purpose, representing more than a symbolic gesture. This fast-growing plant absorbs high levels of carbon dioxide, releases generous amounts of oxygen, and regenerates naturally from its root system. For small islands, it offers a thoughtful and space-efficient solution that supports greener landscapes while helping protect fragile coastlines. The planting also builds on a growing legacy at Magoodhoo Beach, where coconut trees planted during last year’s Eid celebrations are now thriving, adding new life and shade to the island’s natural beauty.

Sustainability at Sun Siyam Iru Veli is a year-round commitment shaped through everyday action. Earlier this April, 29 team members took part in a recycling training session led by the resort’s Training and Quality Assurance team, reinforcing environmental awareness across departments. Fresh herbs and produce grown on the island, including chillies, limes, coriander, rosemary, and pandan leaves, are incorporated into culinary experiences across the resort. Craftsmanship also plays a meaningful role, with statement planters, tabletops, and other design elements created in-house by the resort’s skilled engineers and carpenters using repurposed materials, reducing waste and transport impact while adding character and authenticity.

These initiatives reflect Sun Siyam Iru Veli’s year-round commitment to thoughtful hospitality, responsible island living, and the values of Sun Siyam Care. They are guided by a belief that meaningful progress is shaped through consistent action, and the resort remains dedicated to preserving the beauty of its surroundings while creating impactful experiences for the guests.
News
The Westin Maldives Miriandhoo Resort engages guests in Earth Day initiatives
The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.
The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.

Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.
The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.
The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.
To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.
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