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Meeru – The Barefoot Grill at Constance Halaveli

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Maldives Promotion House – Situated right on the beach, Meeru is a casual al fresco BBQ restaurant. With just 10 tables set for 2 people at each, this is an intimate spot where to kick-off shoes, feel the sand between your toes and dine by tiki torchlight.

House specialties
Specialities here are the finest quality cuts of Australian meat and fresh seafood cooked to your liking. Other signature dishes include special homemade chilli tomato jam and the Meeru salsa. They also serve the best garlic bread in the Indian Ocean, made on a baby baguette with homemade garlic butter and a blend of 3 cheeses.

The menu is displayed on boards, where guests get to tick the items they want to build their own dish.

Weekly Specials
Prepared under the masterful eye of Executive Chef Glen Cooper, Meeru weekly specials include:

The Halaveli Tandoor
Built by the resort’s engineering department, the Halaveli tandoor oven is the first of its kind in the Indian Ocean. This cooking method preserves the flavour of the ingredients and ensures a perfect texture – crispy on the outside, juicy on the inside.

Charcoal BBQ
Wide selection of top quality Australian meat can be selected including ostrich, lamb, Wagyu beef, Black Angus, venison, corn fed chicken, and for the more adventurous there’s kangaroo and crocodile.

Lobster night
Lobster and fresh whole fish are brought to Halaveli by local fisherman on a traditional Maldivian boat, the dhoni, just 1 hour before dinner service begins. Your own lobster can be selected and chef will prepare it to your liking.

Wine List
Resort’s sommelier Jacob oversees a wine list that reads like a ‘who’s who’ of the wine world. Constance Halaveli houses one of the largest stocked wine collections in the Maldives, which we are continuously expanding to include some of most exclusive and obscure vineyards in the world. On the menu you’ll find wine collection totalling 18,000 bottles of wine from 920 different varieties, housed in 2 cellars at the Jahaz and Jing restaurants.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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