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VARU By Atmosphere offers exquisite culinary journey

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VARU By Atmosphere, the five-star, all-inclusive Maldivian resort located on the North Malé Atoll, is inviting UAE residents for an extraordinary culinary journey in the tropical paradise.

The exquisite dining experience at Kaagé, the stunning speciality restaurant located within the resort, is the perfect antidote to the scorching UAE summer and offers a refreshing and unforgettable way to sample unique Maldivian cuisine, the resort says.

A short four-hour flight and guests will have transitioned from the urban hustle of the UAE to the picturesque haven of VARU By Atmosphere, where, Kaagé beckons with promises of paradise.

Thanks to the convenience of visa-free travel and the accessibility provided by three major UAE flight operators, reaching the Maldives has never been easier.

Kaagé restaurant was recently awarded the Tripadvisor Travellers’ Choice – Best of the Best Award 2023 and ranked No 2 in ‘Best Date Night’ category worldwide. The authentic Maldivian journey begins with a warm welcome, complete with traditional beverages, setting the tone for the exceptional experience ahead. A captivating short film on the storied history of Maldivian cuisine further immerses you in the culture and flavours that lie at the heart of this paradise.

The culinary odyssey continues with an extensive menu inspired by the heritage of Maldivian cuisine and executed by Chef Mohamed Niyaz. Signature dishes such as the tantalising gulha, featuring deep-fried pastry balls filled with smoked tuna or vegetables, enriched with finely chopped onion, grated coconut and chili, will awaken your taste buds. The pièce de résistance, the celebrated Maldivian tuna curry known as kandu kukhulu, is an artful symphony of flavours that leaves an indelible mark on every palate.

The culinary journey is just the beginning. VARU By Atmosphere offers 108 luxurious villas spanning eight distinct categories, each embracing the ‘Naturally Maldivian’ theme, you’ll find yourself surrounded by the breath-taking beauty of this island paradise. Choose from the 69 water villas that offer direct access to the sea, or indulge in the 38 beach villas, including the three exquisite Majlis Suites, nestled along the pristine white sandy beach. The water villas invite you to bask in the embrace of the cerulean waters, while the beach villas offer panoramic views of the azure horizon through lush gardens, providing direct access to the tranquil lagoon.

Nestled in the pristine Indian Oceans of the Maldives, VARU by Atmosphere is an all-inclusive resort.

Cooking

Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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