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Anantara Kihavah Maldives to celebrate 50th anniversary of man’s first walk on moon

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Fifty years ago, Apollo 11 landed on the moon and astronauts Neil Armstrong and Buzz Aldrin stepped down from their lunar module onto the surface of the moon, the first humans in history to do so.

On July 20, Anantara Kihavah Maldives Villas will commemorate the 50th anniversary of man’s first walk on the moon with ‘The Eagle Has Landed Celebration.’

An astronomer’s paradise, Baa atoll is one of the best places on earth to enjoy moon and stargazing. Its proximity to the equator and its non-polluted skies means both hemisphere’s stars are clearly visible from the resort.

SKY, the Maldives’ first and only overwater observatory features a research-grade 16” Meade LX200 telescope. The custom-built Ash-dome observatory sits on the roof deck of the resort’s Sky Bar, surrounded by nothing but open skies and the ocean waves below.

The resort’s resident Sky Guru, Ali Shameem, a native Maldivian who grew up on an island without electricity, spent his childhood mapping the constellations. A protégé of Italian astronomer Dr Massimo Tarenghi, Shameem has spent the last decade observing the stars as a professional astronomer. He shares his passion and expertise of the constellations in weekly star gazing experiences for the resort’s guests.

To celebrate the 50th anniversary of the first moon walk, guests are invited to join Shameem for a ‘Star Gazing’ breakfast with an early start of 4am. Lay back to gaze at the stars that glitter overhead, and be regaled by Shameem’s knowledge as he takes you on an intergalactic journey before taking a look through the powerful telescope at the craters on the moon that still amaze people 50 years after the first landing.

The Stargazing Breakfast offers guests a unique chance to see the stars in perfect view and greater clarity as the humidity and light pollution are at its minimum during this time. Indulge in a four-course breakfast of chilled Champagne and lobster benedict to accompany your once-in-a-lifetime experience. The price for the experience including breakfast is USD 450 per person.

For guests who like a later start to the day, the SKY bartenders have created a new signature cocktail to mark the occasion – The ‘Buzz’ Aldrin. All on property guests will receive the complimentary cocktail. Whilst it should provide a buzz, there’s no guarantee you’ll experience weightlessness.

Anantara Kihavah is just 35 minutes by seaplane from the main Velana International Airport. Following the scenic flight, guests arrive to a picture-perfect setting surrounded by the jewel-coloured waters and uninhabited islands of the majestic Indian Ocean.

Comprising 75 one-bedroom villas, four two-bedroom residences and a three-bedroom residence, each hideaway boasts large personal infinity-edge pools, dining pavilions, expansive wooden sundecks and ample lounging areas complete with swinging daybeds, hammocks and sun loungers. All villas feature his and hers walk-in wardrobes, rain showers, outdoor showers and over-sized bathtubs big enough for two. Sunken glass bottom bathtubs in the over water villas offer a mesmerising view of the sparkling ocean, both below and beyond the adjacent infinity-edge pool.

For more information and to make bookings, please call +960 660 1020 or email kihavah.maldives@anantara.com.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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