Featured
Anantara Kihavah Maldives to celebrate 50th anniversary of man’s first walk on moon
Fifty years ago, Apollo 11 landed on the moon and astronauts Neil Armstrong and Buzz Aldrin stepped down from their lunar module onto the surface of the moon, the first humans in history to do so.
On July 20, Anantara Kihavah Maldives Villas will commemorate the 50th anniversary of man’s first walk on the moon with ‘The Eagle Has Landed Celebration.’
An astronomer’s paradise, Baa atoll is one of the best places on earth to enjoy moon and stargazing. Its proximity to the equator and its non-polluted skies means both hemisphere’s stars are clearly visible from the resort.
SKY, the Maldives’ first and only overwater observatory features a research-grade 16” Meade LX200 telescope. The custom-built Ash-dome observatory sits on the roof deck of the resort’s Sky Bar, surrounded by nothing but open skies and the ocean waves below.
The resort’s resident Sky Guru, Ali Shameem, a native Maldivian who grew up on an island without electricity, spent his childhood mapping the constellations. A protégé of Italian astronomer Dr Massimo Tarenghi, Shameem has spent the last decade observing the stars as a professional astronomer. He shares his passion and expertise of the constellations in weekly star gazing experiences for the resort’s guests.
To celebrate the 50th anniversary of the first moon walk, guests are invited to join Shameem for a ‘Star Gazing’ breakfast with an early start of 4am. Lay back to gaze at the stars that glitter overhead, and be regaled by Shameem’s knowledge as he takes you on an intergalactic journey before taking a look through the powerful telescope at the craters on the moon that still amaze people 50 years after the first landing.
The Stargazing Breakfast offers guests a unique chance to see the stars in perfect view and greater clarity as the humidity and light pollution are at its minimum during this time. Indulge in a four-course breakfast of chilled Champagne and lobster benedict to accompany your once-in-a-lifetime experience. The price for the experience including breakfast is USD 450 per person.
For guests who like a later start to the day, the SKY bartenders have created a new signature cocktail to mark the occasion – The ‘Buzz’ Aldrin. All on property guests will receive the complimentary cocktail. Whilst it should provide a buzz, there’s no guarantee you’ll experience weightlessness.
Anantara Kihavah is just 35 minutes by seaplane from the main Velana International Airport. Following the scenic flight, guests arrive to a picture-perfect setting surrounded by the jewel-coloured waters and uninhabited islands of the majestic Indian Ocean.
Comprising 75 one-bedroom villas, four two-bedroom residences and a three-bedroom residence, each hideaway boasts large personal infinity-edge pools, dining pavilions, expansive wooden sundecks and ample lounging areas complete with swinging daybeds, hammocks and sun loungers. All villas feature his and hers walk-in wardrobes, rain showers, outdoor showers and over-sized bathtubs big enough for two. Sunken glass bottom bathtubs in the over water villas offer a mesmerising view of the sparkling ocean, both below and beyond the adjacent infinity-edge pool.
For more information and to make bookings, please call +960 660 1020 or email kihavah.maldives@anantara.com.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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