Featured
Milaidhoo Island Maldives appoints Ahmed Naseem as Front Office Manager
Milaidhoo Island Maldives has appointed Ahmed ‘Beyya’ Naseem as its Front Office Manager.
He joins Milaidhoo from Vakkaru Maldives where he had been serving in a similar capacity.
Naseem brings over 20 years of experience working with the most valued hospitality brands in the Maldives and in Middle East. From humble beginnings as a waiter at Kurumba Maldives at the age of 17 years, he went onto work in the food and beverage department of Paradise Island Resort & Spa, Sun Island Resort & Spa, Bandos Maldives, Soneva Fushi, Huvafen Fushi Maldives, and W Maldives.
His first stint in front office operations came in 2008 with an opportunity to join the pre-opening team at Six Senses Zighy Bay in Oman. From then on, Naseem served as a butler at Soneva Fushi before joining Anantara Kihavah Villas where he climbed up the ranks to become an Assistant Villa Host Manager and Villa Host Manager. Naseem was also offered the opportunity to join Anantara al Jabal al Akhdar in Oman as a Villa Operations Manager.
Naseem returned to the Maldives in 2017, joining Kanuhura Maldives as a Villa Manager and was later promoted as the Front Office Manager. He moved to Vakkaru Maldives in 2018.
Maldivian-owned Milaidhoo Island Maldives opened in November 2016 and is proudly rooted in local island traditions, curating a bespoke selection of experiences to showcase the destination.
Set over 13 acres in the Baa Atoll’s beautiful UNESCO Biosphere Reserve, each of Milaidhoo’s 50 private villas has been designed by a Maldivian architect with thatched-roof, spacious interiors, generous private pools , and are serviced by dedicated Island Hosts. The villas are just a short, barefoot stroll away to three world-class restaurants, incredible water sports, fitness centre, spa, yoga and magnificent diving.
A 35-minute seaplane flight from Maldives main Velana International Airport, Milaidhoo is a member of The Small Luxury Hotels of the World.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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