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Conrad Maldives opens world’s first undersea residence, THE MURAKA

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Conrad Maldives Rangali Island has officially opened THE MURAKA, world’s first undersea residence.

Now welcoming guests to dive into an extraordinary experience both above and below the surface of the Indian Ocean, THE MURAKA is a triumph of modern design and technology, delivering a truly transformative journey suited to amaze the most sophisticated explorers across the globe.

“The completion of THE MURAKA is a personal lifetime achievement,” Ahmed Saleem, a Director at resort owner Crown Company and chief architect and designer of the residence, was quoted in a statement, as saying.

“After years in the making, my team and I are proud to officially present THE MURAKA residence and its accompanying Maldivian experience to worldly travellers who crave the extraordinary.”

THE MURAKA, as seen from afar. PHOTO/ JUSTIN NICHOLAS

Envisioned by Saleem, and realised by Mike Murphy, leading engineer at M J Murphy Ltd., a New Zealand-based company that specialises in aquarium technology, the undersea residence is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.

The undersea suite features a king size bedroom, living area, bathroom and spiral staircase that leads to the upper level living room. The undersea bedroom floor level sits five metres (16.4 feet) below sea level, providing uninterrupted views of the surrounding marine environment.

Bathroom of the undersea bedroom. PHOTO/ JUSTIN NICHOLAS

With the adoption of state-of-the-art technology, THE MURAKA’s distinct design is akin to that of Rangali Island’s Ithaa Undersea Restaurant, with the curved acrylic dome, which boasts 180-degree panoramic views of the wonders of the Indian Ocean’s intricate marine life.

THE MURAKA’s upper level features a twin-size bedroom, bathroom, powder room, gym, butler’s quarters, private security quarters, integrated living room, kitchen, bar and dining, which features a deck that purposely faces the direction of the sunset for optimal viewing pleasure. On the opposite side of the villa sits the relaxation deck that faces the direction of sunrise and is complete with an infinity swimming pool. The upper level also contains an additional king size bedroom and bathroom, which boasts a masterfully appointed ocean-facing bathtub, ideal for soaking in views of the endless horizon.

The overwater bedroom at THE MURAKA. PHOTO/ JUSTIN NICHOLAS

The overwater bathroom at THE MURAKA. PHOTO/ JUSTIN NICHOLAS

The overwater lounge area at THE MURAKA. PHOTO/ JUSTIN NICHOLAS

The overwater deck at THE MURAKA. PHOTO/ JUSTIN NICHOLAS

In total, THE MURAKA can accommodate up to nine guests.

Experiences

THE MURAKA features four curated menu suggestions packed with exclusive and customisable experiences tailored to varying desires of today’s travellers. Defining the core ethos of THE MURAKA journey these experience menus – The Wanderers, The Flavours, The Soul and The Thrill – complement the once-in-a-lifetime opportunity to explore one of the world’s most breathtaking natural environments from an entirely new perspective.

Personalised Service

Guests who stay at THE MURAKA will have devoted butlers who are dedicated to hyper-personalisation and attention to detail for each expertly crafted stay in the residence. Available 24 hours a day – seven days a week, these butlers deliver exceptional service and stand out as ambassadors of Conrad Maldives Rangali Island as they guide guests through their own unique Maldivian journey.

Beyond that, they are equipped with the ability to educate guests about the options available in THE MURAKA and in the Maldives. THE MURAKA butlers are also able to accommodate any circumstances and requests for guests ranging from the need for privacy to exclusive culinary experiences and soul-enriching journey’s designed to add dimension to the MURAKA experience. Amongst the most important qualities, these butlers share a passion for culture, environment and adventure.

“Our philosophy of innovation is supported by several triumphs at Conrad Maldives Rangali Island,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, said.

“From the first construction of Ithaa Undersea Restaurant to our second venture under the Indian Ocean, THE MURAKA, we are continuously making powerful enhancements to the property that are designed to attract the world’s most connected and knowledgeable travellers.”

Aerial of THE MURAKA. PHOTO/ JUSTIN NICHOLAS

Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

Conrad Maldives Rangali Island is home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

More information and reservations for THE MURAKA are available by direct phone at +960 792 9119 or email at TheMuraka@conradhotels.com. Details on the resort and overall reservation queries can be directed to www.conradmaldives.com

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Anantara Kihavah Maldives Villas unveils magical holiday celebrations

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This festive season, Anantara Kihavah Maldives Villas will offer guests a journey of connection, wonder and celebration, inspired by the four natural elements: earth, water, fire and air. A series of thoughtfully curated experiences will capture the spirit of the season and the beauty of the island, creating a magical escape for both couples and families.

Christmas celebrations will begin with the lighting of the island tree and Santa’s arrival in true Kihavah style. On Christmas Eve and Christmas Day, guests will enjoy beachfront feasts, sunset cocktails and joyful family gatherings.

Younger guests will be treated to a host of festive activities, from gingerbread house decorating to a children’s pirate cruise exploring local islands, as well as a friendly wall-climbing challenge.

As the year draws to a close, New Year’s Eve will invite guests to celebrate beneath the stars with cosmic-themed cocktails by the sea, followed by a Gala Dinner featuring world-class cuisine, live cooking stations and vibrant entertainment, culminating in a spectacular countdown under the Maldivian night sky.

On 7 January, Orthodox Christmas will be marked with a serene celebration inspired by the element of water, offering oceanfront dining, soulful live music and moments of quiet reflection.

Throughout the festive period, guests will also be able to enjoy signature experiences such as a sunset wine tasting on a private sandbank and a five-course coral-aged wine dinner at SEA, the world’s only underwater wine cellar. Complementing these will be grounding island activities, rejuvenating wellness rituals and culinary delights, all designed to reconnect guests with nature, loved ones and themselves.

With its breathtaking setting, newly reimagined Beach Pool Villas and exceptional holiday programme, Anantara Kihavah promises an unforgettable seasonal celebration in luxury and style.

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Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

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Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.

In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.

Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.

This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.

On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.

Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.

In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.

For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.

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Le Méridien Maldives hosts SSI’s ambitious global training video production

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In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.

Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.

Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.

At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.

Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.

The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.

More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.

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