News
Manta rays, eagle rays, whale sharks… Oh my! – Tips from Centara Maldives experts and enthusiasts

Maldives.net.mv – There is no denying it, the pristine turquoise waters of the Maldives captures everyone’s attention. But for many, it is all about what is found in the waters in the Maldives that have them swimming. With healthy coral and a serious abundance of marine life such as manta rays, eagle rays and a variety of sharks that includes whale sharks, scuba divers are flocking to feast their eyes on the underwater playground that some are very lucky to call home. Centara Hotels & Resorts is very familiar with what is happening underwater in the Maldives with two properties from shipwrecks to underwater weddings. The enthusiastic team from Centara Maldives – CENTARA GRAND ISLAND RESORT & SPA and CENTARA RAS FUSHI RESORT & SPA – have shared some wonderful tips and experiences to further entice you to come and dive.
“The sun plays a huge role in how vibrant the colours of the coral and the fish are. The sun rays illuminate the waters highlighting all the action, creating a perfect environment for photographers and divers” shares Nicha Duanglaithong, Centara Maldives Sales Coordinator, who has spent a great deal of time in the water.
The Dive Centre (Best Dive) Operation Manager, Mark Stevens, from Centara Grand Island has some great tips to share. We asked Mark a few questions.
Q: What is the best advice you have for beginners to get them started? A: “If you are a beginner, just try it! It is normal to be a little scared at first but once you have mastered a few basic skills you will love it.”
Q: What is the best part about diving in the Maldives? A: “The coral and fish. There is a lot of diversity with a lot of different and equally amazing dive sites. There is a dive for everyone – from easy dives to current dives for all skill levels.”

Mark Stevens also encourages divers to “become very familiar with your dive equipment. This familiarity is vital to assist in your confidence and safety while underwater.”
“We understand how important and precious this underwater ecosystem is and we want to ensure that it continues to thrive,” comments Mark Stevens. In order to best facilitate the diving experience for you while protecting marine life and the ecosystem, our instructors, through Best Dives Maldives, provide a clear briefing on responsible diving practices that reminds snorkelers and divers to respect their underwater surroundings.
Mohamed Saajid nickname – Saitte’, Reservations Agent at Centara Grand Island and expert diver, share with us one of the best diving experiences he has had recently…”one of the perks of working in the Maldives – diving!” comments Saitte’. “A few days back I went on a night dive to MV Kudhima wreck, located near the house reef of Centara Grand Island. I saw a huge Moray Eel getting ready for his dinner. He located a huge parrot fish, stayed patiently waiting for his chance to grab his meal. Once the right moment came, he grabbed his meal and ate the whole fish within minutes. It was truly incredible and stunning to see these amazing predators actively seeking for their pray.”
Many will never experience the quiet moments underwater, interacting with some of the world’s most majestic creatures and Mr. Damantha Sanjeewa, Front Desk Agent at Centara Grand Island always reminds guests that “Diving is fun. It is exhilarating. Remember to relax while you dive. And maybe most important enjoy the moment…and take pictures!”
While mantas, whale sharks, turtles, reef and hammerhead sharks can be found in the Maldives all year round, there are no guarantees about what will be seen on any given dive. Diver encounters are dependent on a variety of environmental factors, however, our team of experts have creating experiences to heighten your chances of the dive of a lifetime.
Enjoying the invigorating diving that the Maldives has to offer has never been more accessible with the new additions to our ALL-INCLUSIVE packages at both properties. Diving is now an everyday option with these amazing packages and allows you to explore all the depths of the waters.
There are a variety of courses available for you and your family while staying with us. “We always advise beginner divers to start off with our Discover Scuba Diving programme which provides the basic knowledge and training that they need,” added our dive expert from Best Dives at Centara Ras Fushi, Ibrahim Shaan. “This is followed by gently introducing beginners into shallow water. After this programme, divers are confident and comfortable to start exploring.” Before you leave, you may have developed a new skill and a new love for the ocean. Sounds pretty great to us! See you soon in the Maldives.
Cooking
TAPASAKE Maldives marks first anniversary with Luca Cinalli guest mixology night
TAPASAKE Maldives, the destination restaurant set in the private island of One&Only Reethi Rah, will be welcoming internationally renowned mixologist Luca Cinalli to celebrate its 1 Year Anniversary with an exclusive dining experience. On 20th December, Cinalli joins the restaurant’s resident Chef Ahmed Jameel for an immersive cocktail experience, elevated by a one-night five-course anniversary menu.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives re-opened on 20th December 2024 and features breathtaking ocean views, bold contemporary design, and dining experiences and a beverage program that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the original restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
The exclusive event features the creativity of Luca Cinalli, originally from Lanciano, a small fishing town in Italy, and now globally acclaimed for his work with The World’s 50 Best Bars, including Nightjar and Oriole in London. Guests can experience his inventive and masterful flavours, honed by over 20 years of experience in the hospitality, food and beverage, and bar industries. Cinalli will be collaborating with the restaurant’s Chef de Cuisine, Ahmed Jameel, a native of the Maldives whose culinary work is rooted in balancing both traditional and contemporary Japanese techniques.

Set against the soothing vistas of the azure Indian Ocean, the exclusive cocktail pairing is the leading attraction of the evening’s anniversary celebrations, where expertly paired signature cocktails curated by Cinalli and the TAPASAKE team pair beautifully with dishes like Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib. Each cocktail draws inspiration from different elements of TAPASAKE – from its diverse culinary influences and contemporary overwater design to the iconic golden sunsets that have become synonymous with the restaurant. Wave Kiss, for example, is reminiscent of watching waves break over the reef, recreated as an umami-rich liquid foam. TAPASAKE Chocolate, on the other hand, bridges the sweet yet distinctive palates of Japan, the Mediterranean, and the Maldives, blending sake chocolate liqueur and pistachio.
“We are excited to celebrate this momentous occasion with Luca Cinalli at TAPASAKE Maldives,” says Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Luca’s creative flair influenced by his years working with The World’s 50 Best Bars paired with our team’s unrivalled service and deep connection with the island, this evening promises a truly special celebration of a remarkable first year.”
The dinner will be held exclusively on 20 December at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Entertainment
Award-winning singer Nicole Scherzinger to appear at One&Only Reethi Rah’s New Year’s Eve celebrations
One&Only Reethi Rah, the all-villa resort in the Maldives, has announced the international star and award-winning singer Nicole Scherzinger will make an exclusive live appearance during the resort’s iconic New Year’s Eve celebrations, welcoming guests into 2026 with a special musical performance as part of the countdown.
Renowned for her magnetic stage presence and powerhouse vocals, Nicole Scherzinger originally rose to fame as a member of one of the best-selling female groups of all time, the Pussycat Dolls, before pursuing her career as a solo musician, a judge on various television shows, and a stage actress in theatrical work such as in Cats and Sunset Boulevard. Throughout her career, Scherzinger has received numerous nominations and awards, including the 2024 Laurence Olivier Award and the 2025 Tony Award, both for Best Actress in a Musical for her role in Sunset Boulevard.
Set against the breathtaking backdrop of the Indian Ocean, the resort’s annual New Year’s Eve celebrations take place on 31st December 2025 at the Believe Ball, the Festive program’s main event featuring a refined beachside cocktail reception before unfolding into a joyous evening of epicurean discovery and thrilling entertainment. As the year draws to a close, Scherzinger will take the stage for a highlight live performance as part of the countdown, bringing the New Year’s celebrations to new heights with glamour, energy, and musical prowess.
“We are thrilled and honoured to welcome Nicole Scherzinger to One&Only Reethi Rah for our New Year’s Eve celebrations,” said Jan Tibaldi, General Manager of the resort. “Her global appeal, extraordinary talent, and dynamic energy make her the perfect artist to be part of our most iconic evening of the year, setting the scene for a remarkable welcome to 2026.”
The Festive season at One&Only Reethi Rah invites guests to embrace the spirit of the season with this year’s theme of Believe, centered on celebrating the joy, wonder, and magic of the holidays. From Christmas family traditions and world-class culinary experiences to quiet moments of deep wellbeing and exciting sports tournaments, the resort’s Festive program promises an array of unforgettable moments designed to delight guests of all ages and interests. Scherzinger’s special live appearance will be the highlight of the program, culminating with an exciting countdown to welcome the New Year.
The Festive season at One&Only Reethi Rah commences on 20th December 2025 with the traditional Tree Lighting Ceremony & Cocktail and ends on 13th January 2026 with the Orthodox New Year Gala Dinner.
Reservations and pre-bookings are recommended for most of the Festive events. For inquiries and bookings, please contact the VIP Services team at reethirah.festive@oneandonlyreethirah.com. For bookings, please call +960 664 8800 or contact the Reservations team at reservations@oneandonlyreethirah.com.
Cooking
The St. Regis Maldives Vommuli Resort welcomes Chef Renzi Gianluca for Tastemaker series collaboration
The St. Regis Maldives Vommuli Resort continues its celebrated Tastemaker Series with an exclusive culinary collaboration featuring acclaimed Italian Chef Renzi Gianluca. Taking place across three days, the immersive experience invites guests to discover Chef Gianluca’s contemporary interpretation of Italian gastronomy through thoughtfully curated dining moments and an interactive masterclass.
The collaboration will be highlighted by two intimate guest dinners on 21 January 2026 and 23 January 2026, where Chef Gianluca will present a bespoke menu inspired by his culinary heritage, seasonal ingredients, and refined technique. On 22 January 2026, guests are invited to deepen their appreciation of Italian cuisine during an exclusive masterclass led by the chef, offering insight into his creative philosophy and signature approach.
Set on a private island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its striking architecture, secluded villas, and exceptional dining experiences. The resort is home to a diverse culinary portfolio, including Alba, its signature Italian restaurant; Orientale, celebrating Asian flavours; the overwater Whale Bar; and Cargo, a destination for Indian Ocean-inspired cuisine under the stars. Each venue reflects the brand’s commitment to refined craftsmanship, immersive storytelling, and memorable moments at the table.
Chef Renzi Gianluca’s residency builds upon the resort’s ongoing Tastemaker Series, which has recently welcomed distinguished culinary talents such as Chef Gregory Doyen, Chef Alexander Herrmann, and Chef Jolly. These collaborations underscore The St. Regis Maldives’ position as a leading epicurean destination, offering guests rare access to globally celebrated chefs and elevated gastronomic experiences in an extraordinary setting.
With its seamless blend of luxury, culture, and culinary artistry, The St. Regis Maldives Vommuli Resort continues to redefine destination dining in the Indian Ocean.
For more information and details, please visit www.stregismaldives.com.
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