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Ahead of launch, LUX* North Male Atoll appoints hospitality expert Markus Iseli as General Manager
LUX* Resorts and Hotels has appointed Swiss-born hospitality expert Markus Iseli as the General Manager of its upcoming property in the Maldives, LUX* North Male Atoll.
In a statement, LUX* said Iseli will be taking charge of every aspect of the mould-breaking resort as it prepares for its opening in early 2018. Extensive experience overseeing the positioning and launching of new openings and start-ups, coupled with his expertise in design and construction, make Iseli the perfect person to take the helm of LUX* North Male Atoll at this crucial stage in its development, it added.
“I am excited and grateful to have been chosen to become a part of this amazing pre-opening team for LUX* Resorts and Hotels’ second property in the Maldives,” Iseli was quoted in the statement, as saying.
“With such great architectural design, state-of-the-art services and facilities, and the support of a handpicked group of dedicated team members, combined with my knowledge and appreciation of high-end luxury hotels and resorts, I believe we can create truly different guest experiences that are not only unique but extraordinary.”
A Royal Beach Villa at LUX* North Male Atoll. PHOTO/ LUX*
A civil engineer by profession, Iseli brings over three decades of high-level hospitality experience, which has seen him graduate from service and guest relations positions to the most senior levels of hotel management.
He began his career in Switzerland as an apprentice cook, working his way up through various F&B positions before moving to Germany to assume the role of Chief Steward at Hilton International Munich Park, where he managed banquets and conferences for up to 800 people.
From here, his professional trajectory took him into executive roles in international luxury hospitality, seeing Iseli recruited by the likes of Hilton Worldwide, Intercontinental, Four Seasons and Shangri-La, as well as a number of other properties recognised as Leading Hotels of the World.
His life in hotels has taken him all over the globe; Iseli has variously made his home in Germany, Kenya, Sudan, the United Arab Emirates, Turkey, Portugal, Syria, the Seychelles, South-East Asia, Oman and Saudi Arabia over the years, giving him an unparalleled understanding of the needs and expectations of travellers from countless cultural backgrounds.
Before joining LUX*, Iseli was the Managing Director behind the opening of Canyon Ranch Kaplankaya in Bodrum, Turkey.
When LUX* North Male Atoll, located on the six hectare picnic island of Olhahali, opens early next year, its oversized penthouse architecture and easygoing South Beach ambience are set to bring a new level of luxury to the Maldivian hotel scene. The resort features 67 double-storey residences, five restaurants and bars, an expansive LUX* Me spa complex, and comprehensive diving and water sports facilities — all coupled with contemporary architectural design elements such as private terraces, rooftop lounges, outdoor decks, private gardens and 13m private pools.
The Mauritius-based LUX* Resorts and Hotels already runs the LUX* South Ari Atoll resort in the Maldives.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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