Connect with us

News

SLOW LIFE Symposium 2014 delegates commit to immediate actions to secure the future of sustainable fishing in the Maldives

Published

on

Slow Life, Soneva

Maldives.net.mv – Delegates at the fifth SLOW LIFE Symposium, hosted at Soneva Fushi today pledged their immediate and continued support to secure the future of sustainable fishing in the Maldives. Responding to a direct request from the Maldivian Minister for Fisheries, Mohamed Shainee, to make the country’s existing sustainable fishing practices viable long-term, delegates have agreed to ongoing actions to realise this vision.

​Strategies outlined for development include a unique programme to explore the finance required to support the future conservation of the waters of Baa Atoll, which is the only UNESCO World Biosphere reserve in the Maldives and home to some of the world’s richest coral reefs and marine ecosystems. They also included exploratory discussions around the viability of ‘debt for nature swaps’ in the Maldives. The actions come as pressure grows on the Maldives to continue supporting their net-free and shark-free fishing practices, in light of competition from unsustainable fisheries, who can operate more cheaply.

Speaking at the conference, Chairman and CEO, Soneva Group and Founder of the SLOW LIFE Symposium Sonu Shivdasani also announced the creation of a $100,000 investment fund to ensure that early stage initiatives can be given the finance required to succeed. He said: “At every SLOW LIFE Symposium we have made a commitment to deliver results based actions, but now we are going one step further, by providing financial impetus for launch and potentially longer-term support for the initiatives and social enterprises that result from this unique event.”

The commitments to support sustainable fisheries in the Maldives, come on the last day of the three-day annual event, which is the world’s only bare-foot symposium. This year’s gathering, chaired by Jonathon Porritt, Founder Director of Forum for the Future, has focused on the theme of ‘capitalism within planetary boundaries’ looking at new models of finance that can help to secure a sustainable world. Eminent speakers at this year’s event have included Pavan Sukhdev, Gist Advisory, Jamie Arbib, Tellus Mater, Chris West, Shell Foundation, Jean Oelwang, CEO Virgin Unite and Peter Wheeler, The Nature Conservancy.

In addition to the commitments around fisheries, delegates also committed to developing eight other post Symposium actions, including building a sustainable Maldives fish brand, developing an ‘Oceans Lab’ to foster cross organisation collaboration on the future of the oceans and scaling existing sustainable rice production practices that reduce waste.

Speaking at the event, Jamie Arbib, Venture Investor and Founder of Tellus Mater said: “The role of philanthropy is to break down silos. Too often we focus on one issue but we must start to bear the bigger picture in mind.” He was supported by Jean Oelwang who spoke plainly about the need to stop duplication in philanthropy, due to activity happening in isolation, and her efforts to “convene cross sector partnerships that focus on the root causes of issues and turn them into solutions”.

The Symposium was sponsored by the Soneva Group, a world-leading sustainability resort group. Other topics explored this year include food, farming and sustainable land use, the future of the oceans and the future of philanthropy.

Fitness

OUTRIGGER Maldives Maafushivaru launches expanded wellness programming for 2026

Published

on

As wellness continues to shape how travellers plan and prioritise their journeys in 2026, OUTRIGGER Resorts & Hotels is redefining the restorative island escape with the launch of expanded, immersive wellness programming at OUTRIGGER Maldives Maafushivaru Resort.

Set on a private island in the South Ari Atoll, the boutique resort reflects OUTRIGGER’s lifestyle-led approach to hospitality at a time when travellers are seeking a more restorative 2026. Anchored by Navasana Spa as a central wellness hub, the enhanced offerings invite guests to embrace a “new year, new me” mindset through movement, mindfulness and island-inspired rituals.

“OUTRIGGER is about creating space for guests to slow down and feel grounded in their surroundings,” said John Allanson, General Manager of OUTRIGGER Maldives Maafushivaru Resort. “Here in the Maldives, the natural rhythm of island life guides the experience, and our expanded wellness offerings allow guests to engage with that rhythm in a way that feels personal and intentional.”

At OUTRIGGER Maldives Maafushivaru, wellness extends beyond the spa and into the fabric of the resort experience. Navasana Spa now offers a curated mix of dynamic fitness and mindful practices designed to support both energy and restoration.

A dedicated fitness and yoga studio hosts aerial yoga, sunrise yoga with panoramic island views, bungee fit, rebound training and TRX suspension, alongside chakra healing, sound healing and full moon meditation sessions held in calming oceanfront settings. Hammocks, mats and sound bowls create a space that encourages both movement and introspection.

Wellness-forward dining highlights fresh tropical fruits and island-sourced ingredients, with flexible menus designed to accommodate a range of dietary preferences and wellness goals.

A new highlight of the resort’s wellness expansion is The Alchemy Bar, an interactive space that invites guests to engage directly in self-care rituals. Workshops include coconut oil cooking, herbal poultice making, candle crafting and organic soap creation, offering a tactile, memorable layer to the wellness experience.

Guests can also explore a curated selection of herbal teas, bath and sleep kits and aromatic candles, allowing wellness practices to extend beyond the stay.

For guests seeking a more structured approach, OUTRIGGER Maldives Maafushivaru introduces two multi-night wellness programmes, available in three-, five- or seven-night formats.

  • Holistic Fitness Package: Designed for guests focused on motivation and movement, this programme blends personalised fitness sessions with Pilates-based exercises and flexibility training, tailored to individual goals and preferences.
  • Healing Retreat Package: Beginning with a wellness consultation and screening, this programme emphasises gentle, supportive practices including daily yoga, therapeutic sound healing and targeted treatments that encourage emotional balance and deep relaxation.

With just 81 modern and sleek villas, OUTRIGGER Maldives Maafushivaru offers the privacy and calm ideal for wellness-focused travel. The island’s lush interior, turquoise lagoon and thriving house reef provide a natural backdrop for sunrise meditation, aerial yoga or quiet moments of quiet reflection. Guests can further enhance their stay through PADI-certified diving, silent sunset cruises and reef exploration, all aligned with the resort’s restorative ethos.

Continue Reading

Cooking

Sun Siyam Olhuveli hosts Italian Chef Francesca Gambacorta at Milano restaurant

Published

on

At Sun Siyam Olhuveli, as part of its ongoing Chef Residency series, Sun Siyam Olhuveli has invited celebrated Italian chef Francesca Gambacorta to shape a new chapter at Milano, the resort’s signature Italian restaurant. The residency brings an immersive, kitchen-led experience that blends authentic Italian technique with island ease, placing mentorship and craftsmanship at the heart of the dining journey.

Known for her emotionally driven approach to contemporary Italian cooking, Chef Francesca believes food should tell a story—of place, memory, and feeling. With a global following of more than 700,000 on Instagram, recognition as one of Italy’s Top 20 Food Influencers by Forbes Italia in 2021, and authorship of Semplicità Complessa — Il gourmet per tutti, she champions thoughtful simplicity. It’s a philosophy that fits effortlessly into life at Sun Siyam Olhuveli.

During her residency, the Milano kitchen became a creative playground. Chef Francesca worked side by side with the culinary team through hands-on training, live cooking sessions, and real- time service mentoring. From fresh pasta made with patience to sauces shaped by regional identity, the focus was clear: strip things back, respect ingredients, and let flavour speak for itself.

But the lessons went beyond technique. The team was encouraged to cook with intention—to see every dish as a small narrative, where balance, timing, and emotion matter just as much as skill. That mindset now runs through Milano’s menu, shaping how dishes are prepared, plated, and served.

On Valentine’s Day, 14 February, guests experienced this evolution first-hand when Chef Francesca took the lead as featured chef for the evening. Part celebration, part live classroom, the night brought her approach to life in the most delicious way—right in the flow of service.

Today, Milano feels more confident, more expressive, and unmistakably Italian. Hand-crafted pastas, beautifully balanced sauces, and familiar classics arrive with a relaxed authenticity—rooted in tradition, shaped by mentorship, and finished with an island twist.

Guests are invited to discover Milano as part of Sun Siyam Olhuveli’s wider culinary journey, where dining is never rushed and every meal feels like part of the holiday story. 

To book a stay and explore the resort’s dining experiences, please visit sunsiyam.com/sun-siyam-olhuveli.

Continue Reading

Awards

Grand Park Kodhipparu earns 4 nominations at Travel + Leisure Southeast Asia Luxury Awards

Published

on

Grand Park Kodhipparu, Maldives has been nominated in four distinguished categories at the Travel + Leisure Southeast Asia Luxury Awards 2026, underscoring its reputation as one of the Maldives’ leading boutique island resorts.

The resort has been shortlisted for:

  • Best Resort
  • Best Resort Pools
  • Best Spa
  • Best House Reef

The recognition spans the overall resort experience, including its celebrated pools, serene overwater spa and vibrant house reef, all the hallmarks that have come to define the guest journey on the private island resort.

Now in its ninth year of welcoming guests, Grand Park Kodhipparu continues to deliver refined, contemporary luxury in an intimate island setting just 20 minutes by speedboat from Velana International Airport. The four nominations reflect the resort’s consistent commitment to elevated guest experiences, thoughtful design, and natural marine surroundings.

A defining feature of the resort is its vibrant house reef, easily accessible directly from the beach and overwater villas. Home to coral gardens, reef fish, turtles and seasonal marine life, the reef offers exceptional snorkelling experiences for non-swimmers, novice and seasoned divers alike.

The resort’s overwater spa provides a serene oceanfront setting for curated wellness treatments, while its collection of private villa pools and the striking infinity pool overlooking the Indian Ocean offer uninterrupted views of the turquoise lagoon.

“These nominations are a proud moment for our entire team,” says Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives.“Tobe recognised across key elements of the guest experience, from our flourishing house reef, to our award winning overwater spa and unique boutique flair delivering honest hospitality, is a wonderful affirmation of the dedication and passion of our colleagues who strive each day to create meaningful and memorable stays.”

The Travel + Leisure Southeast Asia Luxury Awards celebrate excellence across the region’s hospitality industry, with winners determined by public vote. Voting is open until 6 April 2026.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.