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Celebrate Eid al-Fitr in splendour at Kuda Villingili Resort Maldives

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Kuda Villingili Resort Maldives is set to offer an unforgettable Eid al-Fitr experience, combining tradition with luxury. From March 30 to April 1, 2025, the resort invites guests to indulge in a festive atmosphere filled with exclusive events, exquisite dining, and special activities for all ages.

For those seeking a unique culinary experience, Kuda Villingili’s Kuda Eid Lunch Feast will feature a spectacular Middle Eastern Fusion five-course set menu at Spice restaurant. This specially curated feast will transport guests to the heart of the Middle East with a modern twist by the fifth generation Qureshi brothers, who lead the skilled chefs in Spice Restaurant. During the Eid celebration period guests on Half Board and Bed and Breakfast meal plans can enjoy a 30% discount on food and beverages, at Med, the Mediterranean and Italian speciality restaurant during lunch. For those who love interactive dining, Teppanyaki by Mar-Umi offers a 15% discount on food and beverage during both lunch and dinner time. These special discounts are a reflection of the generous spirit of Eid celebrations world wide.

The Kuda Eid Grand Buffet at The Restaurant invites all guests to a lavish spread of Middle Eastern and Maldivian Eid specialities. This buffet is the highlight of the evening and is further enhanced by the Bodu-beru special performance on the beach from 1915 hrs to 2015 hrs, followed by a live band performance until 2200hrs. Families can enjoy face painting for kids and capture memories at the Eid special photo booth on the beach. The restaurant will be beautifully decorated with an Eid theme, providing the perfect setting for this joyous occasion.

Kuda Villingili’s The Bar will host an Arabic Shisha Night, accompanied by live DJ performances, karaoke fun and special Eid Signature mocktails specially curated by talented mixologists.

Guests are invited to Raalhu Bar during the golden hour from 1600 hrs to 1900 hrs for drinks with 30% discounts, and a Shisha and drinks combo package.

As a special Eid gift, guests will enjoy exclusive Eid-themed turndown amenities, adding an extra touch of celebration to their stay.

Eid celebrations extend to the little ones, with a vibrant schedule of activities at the Kuda Fiyo Kids Club. From Eid-themed arts and crafts to exciting games and pool fun, children can enjoy hands-on experiences throughout the holiday from March 30 to April 01, 2025. Activities include Henna Art classes, Mocktail Masterclass, Eid suncatchers making, Nature Hunt and so forth.

As per traditions the resort has a special day visit package dedicated for its resident neighbours in Thulusdhoo and for other local guests who are seeking the ultimate island escape to celebrate Eid with their family and friends.

Kuda Villingili Resort Maldives promises a memorable and luxurious Eid celebration filled with tradition, joy, and indulgence with the perfect blend of culture and cuisine.

Cooking

W Maldives welcomes acclaimed ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary takeover

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W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W Maldives will welcome acclaimed chef and culinary creative Reynold Poernomo for a two-part takeover on August 10 and 12, 2025. This exclusive collaboration is set to redefine island dining—one plate at a time.

Born in Indonesia and raised in Sydney, Chef Reynold is no stranger to pushing culinary boundaries. A self-taught prodigy who rose to fame as a finalist on MasterChef Australia, he quickly became known as the nation’s “Dessert King” for his intricate, art-driven creations. In 2016, he co-founded KOI Dessert Bar with his family, which has since become one of Sydney’s most iconic culinary destinations with a cult following. The brand expanded in 2017 with KOI Dessert Kitchen, a production space that also hosts exclusive masterclasses and guest chef collaborations. Reynold’s approach to food is anything but ordinary—his plates are immersive, imaginative, and unapologetically bold. This August, he brings that same creative fire to W Maldives.

The main event unfolds on August 12, when guests will have the rare opportunity to experience Chef Reynold’s culinary artistry firsthand at FISH, the resort’s signature overwater venue renowned for its sustainable ocean-to-table fine dining. For one night only, Chef Reynold will present a specially curated three-course dinner inspired by island ingredients, global technique, and his unmistakable visual flair. Guests can expect bold plating, layered flavors, and a few unexpected turns—this is Reynold unleashed, Maldives-style.

As part of this exclusive collaboration, W Maldives presents Marriott Bonvoy Moments–a once-in-a-lifetime experience for members to bid on a Private Castaway Dining Experience with Chef Reynold, paired with a luxurious four-night villa stay in a Premier Overwater One-Bedroom Villa from August 9 to 13, 2025. The package includes roundtrip shared seaplane transfers from Velana International Airport, daily breakfast, and a one-time signature treatment at AWAY Spa for the bid winner and their guest.

The highlight of the stay begins on August 10, with an intimate starlit dinner on Gaathafushi, W Maldives’ private castaway island, where Chef Reynold will personally host and curate a bespoke tasting menu. On August 12, the duo will receive front-row seats to his culinary showcase at FISH. With only one package available, anticipation is high and competition will be fierce.

To mark the collaboration, Chef Reynold will also unveil an exclusive signature dessert, created just for W Maldives and available on the menu for six months following his visit. Daring, decadent, and destined to be the most photographed dish on the island, it is a lasting tribute to this unforgettable partnership.

“There’s something electric about the Maldives—its textures, its moods, its light,” said Chef Reynold Poernomo. “This menu is my response to that. A dreamscape of flavor brought to life through technique, imagination, and a little island heat.”

Amila Handunwala, General Manager of W Maldives, added, “At W Maldives, we’re all about pushing boundaries—on the plate, behind the bar, and in the guest experience. Reynold brings a daring, creative energy that aligns perfectly with our vision. This isn’t just a dinner; it’s a story told in flavor.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Members can now bid for a Private Castaway Dining Experience with Chef Reynold Poernomo and a four-night stay at W Maldives until July 21, 2025 through Marriott Bonvoy Moments.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

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Awards

JOALI Maldives ranked Asia’s best and No. 7 in world’s top 100

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JOALI Maldives has been named the #1 Resort in Asia and #7 Resort in the World in the prestigious Travel + Leisure World’s Best Awards 2025, reaffirming its place as one of the leading luxury destinations globally and the hallmark of excellence of the Maldives.

Each year, Travel + Leisure readers rate the world’s most exceptional hotels based on rooms and facilities, location, service, food, and overall value. JOALI Maldives’ consistently high ratings reflect an enduring commitment to thoughtful luxury and heartfelt guest experiences.

With an outstanding score of 99.46 this year, the resort stands among the highest-rated properties in the world in this year’s Travel + Leisure World’s Best Awards. Guests praised every element of the experience, from the design of the villas to the warmth of the service, with one reader declaring Saoke, the resort’s signature Japanese restaurant, as “the best food in the world.” This level of acclaim reflects not only exceptional facilities, but also the resort’s unwavering commitment to curating personalised, soulful journeys for every guest.

This award adds to an ever-growing list of honours for the resort. JOALI Maldives has proudly upheld Forbes Five-Star status consecutively, has been celebrated in the Condé Nast Traveller Readers’ Choice Awards most recently as the #1 Resort in the Indian Ocean, and continues to earn praise in Tripadvisor’s Travellers’ Choice Awards and previous editions of Travel + Leisure’s World’s Best.

“We are truly humbled by this recognition from Travel + Leisure readers,” says Shifaz Hassan, General Manager of JOALI Maldives. “It’s especially meaningful because it comes from our guests — many of whom return year after year, sharing heartfelt feedback about our island. Our team works with quiet dedication to anticipate needs, honour privacy, and create moments of true joy. The recognition reflects the connections we have built with our guests, and I am immensely proud of this achievement”

A beacon of creativity and conscious living in the Maldives, JOALI continues to elevate luxury hospitality by meaningfulness, beauty, and soul.

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Awards

Villa Park, Villa Nautica crowned among world’s top 100 hotels

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Villa Resorts has been recognised in the TopHotels “Top 100 Hotels of the Year 2024” list, with two of its properties, Villa Park and Villa Nautica, featured among the highest-rated hotels based on guest reviews from Russia and the CIS.

TopHotels is one of the most widely used hotel review platforms among Russian-speaking travellers, and its annual ranking reflects feedback from thousands of verified guests. Earning a place in this list highlights the strong appeal of Villa Resorts’ offerings in these markets and the high level of satisfaction experienced by guests throughout the year.

Villa Park, located in South Ari Atoll, is well known for its lush landscapes, vibrant marine life, and wide range of activities suited for families, couples, and nature enthusiasts. Villa Nautica, situated near Malé, offers a more energetic island setting with beachfront villas, lively experiences, and a relaxed yet refined atmosphere.

While each resort offers something unique, both share the brand’s signature focus on heartfelt service, comfortable luxury, and a strong sense of place inspired by the Maldives.

This recognition reflects Villa Resorts’ longstanding relationship with guests from Russia and the CIS. The brand has continually invested in understanding the needs of these travellers, offering multilingual support and culturally considerate service across its properties.

With roots in the Maldives since the early 1980s, Villa Resorts remains one of the country’s most established hospitality brands. This recent acknowledgment from TopHotels reinforces its position as a trusted choice for international travellers seeking authentic island experiences grounded in comfort, care, and connection.

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