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From Grey Herons to Asian Koels: birdwatcher’s haven at Cinnamon Hotels & Resorts
The Maldives, celebrated for its sun, sand, and sea, also offers a mesmerising encounter with nature’s avian marvels. Within the picturesque landscapes of Cinnamon Hotels & Resorts in the Maldives, waterbirds such as the Grey Heron and the Asian Koel add a lively and enchanting touch to the serene environment. These feathered inhabitants not only captivate the eyes but also elevate the ambiance, creating an immersive blend of luxury and nature.
A quintessential symbol of the Maldives, the Grey Heron, locally known as Maakanaa, graces the shores of the resorts with its tranquil presence. Frequently seen wading through the shallows, these elegant birds move with a calm poise that mirrors the serenity of their surroundings. At dawn and dusk, their silhouettes against the soft hues of the Maldivian sky add a touch of ethereal beauty. Those fortunate enough to witness a Grey Heron in mid-flight are often left in awe of its impressive wingspan, a memory that lingers long after the experience.
Renowned for its unmistakable melodious call, the Asian Koel infuses the resorts with a soothing soundtrack to peaceful mornings. Steeped in Maldivian culture, the Koel is regarded as a symbol of good fortune, further enhancing its charm. The male Koel, with its glossy black feathers and striking red eyes, captivates the eye, while the female, adorned in patterned brown and white plumage, offers a complementary beauty. Together, these birds contribute to the vibrant atmosphere of the resorts, delighting guests with their dynamic presence.
The White-breasted Waterhen, full of energy and character, adds a playful charm to the waterbodies scattered across the resorts. Distinguished by its white underbelly and contrasting dark plumage, this lively bird is often spotted darting near ponds and marshy areas. Its energetic movements and vibrant calls bring a sense of joy and liveliness to nature walks, offering an entertaining glimpse into the bustling world of these feathered residents.
Although pigeons are a common sight worldwide, the serene backdrop of the Maldives elevates their presence, making them feel special. Their gentle cooing blends harmoniously with the natural surroundings, creating a calming rhythm throughout the day. Meanwhile, the elegant egrets, often seen foraging along the water’s edge, add a touch of grace to the scenic landscapes. Whether perched amid the lush greenery or soaring over the lagoons, these birds embody the seamless coexistence of luxury and nature at Cinnamon Hotels & Resorts in the Maldives.
For those eager to witness these avian wonders firsthand, a leisurely morning walk through the resorts’ natural landscapes, paddling along the lagoons, or simply relaxing on the beachfront with binoculars offers an ideal opportunity. Early mornings and late afternoons are particularly suited for spotting these birds as they go about their day. Guests are invited to immerse themselves in this unique harmony of nature and indulgence – an adventure that promises unforgettable memories.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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