News
Celebrate castaway Christmas, New Year at Gili Lankanfushi Maldives
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has unwrapped its Christmas & New Year 2024/25 line up. From a shark snorkel to crafting gingerbread water villas, a series of festive feasts with a twist, this island paradise is the ultimate location in which to spend the most wonderful time of the year.
The festive fun will centre around the theme ‘Tree of Life’, drawing inspiration from the timeless symbol: celebrating nature’s rhythms, the fresh energy of new beginnings and the strength of deep roots, growth and connection. Kicking off on the 22nd December 2024 all the way through to the 7th January 2025, the yuletide offerings include the below activities.
Whether islanders prefer to get crafty or ground themselves with yoga, meditation and a hypnotherapy workshop, there’s seasonal serenity in store for everyone at Gili Lankanfushi Maldives. Guests can sign up for a gingerbread house making class, create wooden Christmas decorations using recycled wood and get into the festive mood with a special tree-lighting ceremony on the beach to the sound of the Gili Christmas Choir.
For those in favour of active pursuits, a tennis match or surf lesson with Santa Claus, a beach volleyball tournament, shark snorkel, and a dolphin cruise are all on offer. Little ones will revel in the opportunity to watch Christmas movies with their toes in the sand at Gili’s cinema under the stars, enjoy coconut shell dreamcatcher making, and receive gifts delivered to their villa courtesy of Santa on a speedboat!
Guests will have the opportunity to fully immerse themselves in educational experiences and excursions that honour and celebrate the incredible natural wonders of the world.
Join the island’s marine biologists in crafting the Gili Coral Tree, head on a Gili Water Plant Tour, where guests can explore how the island turns ocean water into clean drinking water or opt for the Tree Expedition and Tree Grafting workshop where nature lovers will discover the fascinating technique of grafting (creating new trees by combining different parts from different plants). Little ones will love playful activities such as branch decoration class and gardening with the island’s head organic gardener.
Sustainability and conservation are at the heart of Gili Lankanfushi’s vision, with an emphasis on preserving the natural environment, protecting the fragile marine ecosystem and leaving only footprints behind. Thanks to the island’s Coral Lines project, guests can now get involved in the island’s sustainability initiatives during their stay.
An array of very special ‘bucket list on the beach’ gastronomic experiences will be on offer to guests. Foodies will be spoilt for choice with culinary offerings ranging from an Indian Tandoor feast and a Brazilian barbeque served churrascaria-style to a Mediterranean spice souk bazaar and a “Roots” wine dinner, where the chef and sommelier will curate a paired dinner inspired by a tree’s life-giving and anchoring root.
Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy.
Nightly rates at Gili Lankanfushi start from £1,070/$1,440, based on two adults sharing a Villa with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
News
Cinnamon Maldives updates book direct offer to let guests choose tailored experiences
Travellers continue to return to the Maldives in search of clear lagoons, warm hospitality and meaningful experiences that reflect both the destination and their personal interests. As visitor expectations evolve, research shows a growing preference for stays that feel tailored rather than standardised. A recent Mews survey reports that 68% of travellers prefer personalised experiences instead of generic rewards, with even stronger interest among Gen Z and affluent travellers.
Recognising these preferences, Cinnamon Hotels and Resorts Maldives has refined its Book Direct value offering. The updated structure allows guests who book directly to select two curated experiences from each resort’s personalised list while also receiving resort credits for stays of three nights or more. This credit can be used across dining, wellness and recreational activities, giving guests the freedom to shape their time on the island according to their interests and pace.
Members of Cinnamon Discovery, the brand’s loyalty programme, can access an expanded set of Book Direct benefits based on their membership tier. Silver members may select two experiences, Gold members may select three experiences and Platinum members receive all experiences listed at the resort they book.
- Four course dinner by the beach
- Island hopping adventure
- Dolphin safari
- 45 minute spa treatment
Resort credit available: USD 150 per room per stay for bookings of three nights or more
- Four course dinner by the beach
- Balinese massage
- Island hopping adventure
- Guided swim and snorkel session
Resort credit available: USD 100 per room per stay for bookings of three nights or more
Cinnamon Hakuraa Huraa Maldives
- Sunset fishing
- Island hopping adventure
- Sparkling bottle of beverage
- 1 hour double kayak experience
Resort credit available: USD 100 per room per stay for bookings of three nights or more
Ellaidhoo Maldives by Cinnamon
- Four course dinner by the beach
- Balinese massage
- Sunset fishing
- Dolphin safari
Resort credit available: USD 100 per room per stay for bookings of three nights or more
For more information on Book Direct benefits, detailed terms and eligibility, guests are encouraged to visit Cinnamon Hotels & Resorts.
Cooking
Chef Frank Fol leads plant-based culinary programme at ananea Madivaru Maldives
ananea Madivaru Maldives is hosting Chef Frank Fol, founder of We’re Smart World and a recognised figure in plant-based gastronomy, for a dedicated culinary programme aimed at strengthening and refining the resort’s plant-based dining concepts.
Chef Fol is visiting the island from 8 to 14 December, working closely with the culinary team to develop and enhance plant-forward offerings across the resort’s dining experiences. The programme focuses on integrating contemporary plant-based techniques with locally relevant ingredients and presentation styles, aligning with evolving guest preferences for balanced and conscious dining.
As part of the visit, an internal tasting menu is scheduled to take place, bringing together Chef Fol and the resort’s senior leadership. During the session, Chef Fol will present a selection of plant-forward dishes developed throughout his stay, offering insight into his culinary philosophy and approach to modern vegetable-led cuisine.
ananea Madivaru Maldives stated that the collaboration is intended to support the continued development of its food and beverage concepts, with a particular emphasis on broadening high-quality plant-based options available to guests across its restaurants.
Following the tasting session, the resort will issue a formal press release outlining the programme outcomes, including details of the dishes, concepts, and future plans. Visual assets and supporting media materials will also be made available as part of the official announcement.
The visit forms part of ananea Madivaru Maldives’ wider efforts to evolve its culinary offerings in line with global dining trends while maintaining a strong focus on quality, creativity, and guest experience.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
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