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Celebrate castaway Christmas, New Year at Gili Lankanfushi Maldives

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Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has unwrapped its Christmas & New Year 2024/25 line up. From a shark snorkel to crafting gingerbread water villas, a series of festive feasts with a twist, this island paradise is the ultimate location in which to spend the most wonderful time of the year.

The festive fun will centre around the theme ‘Tree of Life’, drawing inspiration from the timeless symbol: celebrating nature’s rhythms, the fresh energy of new beginnings and the strength of deep roots, growth and connection. Kicking off on the 22nd December 2024 all the way through to the 7th January 2025, the yuletide offerings include the below activities. 

Whether islanders prefer to get crafty or ground themselves with yoga, meditation and a hypnotherapy workshop, there’s seasonal serenity in store for everyone at Gili Lankanfushi Maldives. Guests can sign up for a gingerbread house making class, create wooden Christmas decorations using recycled wood and get into the festive mood with a special tree-lighting ceremony on the beach to the sound of the Gili Christmas Choir.

For those in favour of active pursuits, a tennis match or surf lesson with Santa Claus, a beach volleyball tournament, shark snorkel, and a dolphin cruise are all on offer. Little ones will revel in the opportunity to watch Christmas movies with their toes in the sand at Gili’s cinema under the stars, enjoy coconut shell dreamcatcher making, and receive gifts delivered to their villa courtesy of Santa on a speedboat!

Guests will have the opportunity to fully immerse themselves in educational experiences and excursions that honour and celebrate the incredible natural wonders of the world.

Join the island’s marine biologists in crafting the Gili Coral Tree, head on a Gili Water Plant Tour, where guests can explore how the island turns ocean water into clean drinking water or opt for the Tree Expedition and Tree Grafting workshop where nature lovers will discover the fascinating technique of grafting (creating new trees by combining different parts from different plants). Little ones will love playful activities such as branch decoration class and gardening with the island’s head organic gardener.

Sustainability and conservation are at the heart of Gili Lankanfushi’s vision, with an emphasis on preserving the natural environment, protecting the fragile marine ecosystem and leaving only footprints behind. Thanks to the island’s Coral Lines project, guests can now get involved in the island’s sustainability initiatives during their stay.

An array of very special ‘bucket list on the beach’ gastronomic experiences will be on offer to guests. Foodies will be spoilt for choice with culinary offerings ranging from an Indian Tandoor feast and a Brazilian barbeque served churrascaria-style to a Mediterranean spice souk bazaar and a “Roots” wine dinner, where the chef and sommelier will curate a paired dinner inspired by a tree’s life-giving and anchoring root.

Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy.

Nightly rates at Gili Lankanfushi start from £1,070/$1,440, based on two adults sharing a Villa with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.

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Kandolhu Maldives introduces new villas and gastronomic journeys

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Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.

The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.

  • 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
  • 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
  • 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.

Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”

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Bavarian traditions meet island living at Sun Siyam Olhuveli’s Oktoberfest

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Sun Siyam Olhuveli has announced that it will host its own take on Oktoberfest from 1 to 5 October 2025, bringing one of the world’s most recognised celebrations to a tropical island setting. The resort will combine Bavarian traditions with Maldivian hospitality, offering guests a week-long programme of music, food, and festivities.

A highlight of the event will be a performance by international DJ twins Kristina and Anna Grushina. With a strong global following of more than two million on social media and chart-topping success on Spotify, the sisters are renowned for their high-energy sets that transform any stage into a vibrant dance floor. Their performance on the resort’s beachfront is expected to be a key feature of this year’s festival.

Alongside live music, the festival will present German brews and themed culinary experiences inspired by Oktoberfest. Guests will be able to enjoy Bavarian-style dishes alongside a selection of hops and lagers served beachside. To add to the atmosphere, family-friendly activities and games will be organised throughout the resort, creating a spirit of connection and celebration in an island environment.

“We are excited to bring together international music talent, authentic gastronomy, and our island’s natural beauty in this celebration,” said Hassan Adil, General Manager of Sun Siyam Olhuveli. “Every year, Oktoberfest and many other celebrations at Sun Siyam Olhuveli continue to highlight culture, community, and entertainment in a way that is unique to our resort and to the Maldives.”

The five-day festival will not only celebrate Oktoberfest but also demonstrate Sun Siyam Olhuveli’s ability to host immersive experiences that blend international entertainment with the relaxed lifestyle of the Maldives. Guests staying at the resort during this period will experience a beachfront festival of music, cuisine, and festivities designed to leave a lasting impression.

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MU Maniku, key architect of Maldives tourism industry, dies

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Mohamed Umar Maniku (MU Maniku), a key figure in the establishment and growth of the Maldives tourism industry, has died in Singapore. He passed away on Saturday while in intensive care at Mount Elizabeth Hospital, where he had been receiving medical treatment for about a month.

In a statement issued on Saturday, Universal Enterprises announced:

“It is with deep sadness that we announce the passing of Mohamed Umar ‘M.U.’ Maniku on 30th August 2025 at 0630 hrs Singapore time in Mount Elizabeth Hospital, Singapore. As Chairman of Universal Enterprises, he will forever be remembered as a pioneer whose vision, loyalty and integrity were felt by generations of industry professionals, who will remember him with deep affection and respect. He had been an integral part of the inception and growth of the tourism industry in the Maldives. We remember a man whose legacy cannot be confined to a date or a place.”

“To those close to him, M.U. Maniku was a guiding light. He was the steady hand that led Universal Enterprises through decades of change, and a mentor for many. He is survived by his wife, children, grandchildren and extended family. The family wishes to express their sincere gratitude to all who have offered support and condolences during this difficult time.”

Maniku was part of the group that opened Kurumba Maldives in 1972, the country’s first resort, widely regarded as the starting point of the modern tourism industry in the Maldives.

As Chairman and a principal shareholder of Universal Enterprises/Universal Resorts, Maniku oversaw the development of a portfolio that has included properties such as Kurumba, Kuramathi, Baros, Velassaru, Kandolhu, Milaidhoo and Huvafen Fushi.

Beyond the Maldives, he also served as Chairman of Mahaweli Reach Hotels PLC in Sri Lanka from 2012, reflecting the group’s cross-border hospitality interests.

Maniku chaired the Maldives Association of Tourism Industry (MATI), which was formed in 1982 to represent resort owners and operators and to engage with government on policy and sector development. Under his leadership, MATI became a key platform for industry coordination and dialogue.

Contributions and legacy:

  • Pioneering market entry (1972): Helped establish Kurumba and proved the commercial viability of resort tourism in the country.
  • Resort development: Guided Universal’s expansion into multiple resort segments, supporting destination diversification and supply growth.
  • Institution-building: Long-time chairmanship of MATI, fostering private-sector collaboration on standards, training and policy.
  • Regional footprint: Leadership roles in hospitality ventures beyond the Maldives, including Mahaweli Reach Hotels.

Maniku had been hospitalised in Singapore for several weeks prior to his passing; local media had reported his transfer to intensive care at Mount Elizabeth Hospital.

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