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Kandima Maldives turns off lights to tune in for Earth Hour 2022

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Every year, at 20:30 for one hour on the last Saturday of March, supporters in over 190 countries come together to celebrate the oh-so splendid nature. Earth Hour is more than just an hour of lights-out, it’s a movement for the future of generations to come and the vibrant Mother Nature.

This year on March 26, 2022 for Earth Hour, Kandima Maldives contributed to this global spirit of saving the planet by not just turning the lights down but also hosting an Earth Hour inspired special celebration for its guests. Kandima installed and created a ceremony in the Maldivian waters to mark the Earth Hour.

The ceremony started with the global identity logo with the 60+ symbolic Earth Hour sign, through fire lighting on the serene waters in front of the healthy Mediterranean restaurant, Azure for a barefoot BBQ under the stars. The event in itself was spectacular coupled with the beach candle lights, oh-so gourmet freshly grilled delicacies from around the world lulled by the romantic music of the live guitarist on vocals creating an enchanting moment. Now that’s a stylish way to end the night while relishing in the beauty and serenity of a tropical island!

Neeraj Seth, Cluster Director of Marketing Communication & Public Relations, Kandima Maldives and Nova Maldives, expressed, “As part of Kandima Maldives consistent efforts to bring more sustainability and awareness for the environment, internal and external eco-friendly practices, sustainability at the heart of designing guests activity offering is basic at Kandima. Our brand stands for being ‘rooted’ and so do our day to day running of the resort. We believe in leaving things a little better when they were found. So, we do make sure we do our little part by offering sustainability led activities at our oh-so exciting island desti(nation)”

Also on the cards for the Earth Hour was the Zero Mile Cocktail at the Breeze Bar! Made from freshly grown ingredients from the Fresh Labs on this kool island desti(nation), the Zero Mile cocktail is an explosion of freshness and flavours from locally sourced fruits and other ingredients! What’s even kooler is that it was complimentary for all the Kandima in-house kool cats to be part of the celebration for the whole day! Also did we mention that it was lights-out across this game-changing island desti(nation)? Paving the way for the sustainable Maldives, Kandima strongly believes in reducing their carbon footprint by actively taking innovative steps.

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The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem

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The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.

Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.

During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.

The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.

The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.

As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.

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Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel

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Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.

The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.

At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.

Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.

As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.

Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.

The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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