Featured
Four Seasons Maldives apprenticeship inauguration reinforces investment in future of Maldives hospitality
Four Seasons Resorts Maldives has welcomed a new intake of 44 apprentices to the class of 2022.
A total of 12 apprentices at Kuda Huraa and 32 apprentices at Landaa Giraavaru during a virtual inauguration ceremony, held simultaneously at both Four Seasons Kuda Huraa and Four Seasons Landaa Giraavaru on June 3.


The joint live Zoom broadcast was watched by employees of both resorts and graced by guest of honour, Maldivian ambassador to Belgium and Head of Mission to the European Union Hassan Sobir, who appeared via a live zoom call from Brussels.
A supporter of the programme since its inception, Sobir was also the guest of honour at the programme’s first graduation ceremony 21 years ago.
Unable to accommodate new apprentices in 2020, the government-accredited Technical and Vocational Education and Training (TVET) Program – is continuing with a slightly smaller intake than usual this year.
Nevertheless, its fundamental goals remain as steadfast as they have for two decades: to develop technical skills; to impart professional and general knowledge, and to coach mindsets, attitudes, values and behaviours.
In his address to the new apprentices, Four Seasons Resorts Maldives Regional Vice President Armando Kraenzlin spoke about the need to be nimble and agile in these ever-changing times.
Reflecting this approach, this year’s programme will introduce two new combined disciplines to second-year apprentices – Safe Maritime Transport and Boat Mechanic, and Front Office and Recreation Attendant – to equip future graduates with multi-skills that better enable them to adapt to the industry’s changing demands.
Aimed at 17 to 20-year-olds, the Four Seasons Maldives Apprenticeship Programme is dedicated to providing enthusiastic Maldivian youngsters with the expertise required to excel as professionals in the hospitality industry.
To date, the total number of graduates stands at 651 since the programme’s inception in 2001, making it one of the most successful and long-running apprenticeships of its kind in the Indian Ocean.
While living, studying and working onsite at Four Seasons two Resort islands of Kuda Huraa and Landaa Giraavaru, apprentices gain hands-on experience in their chosen discipline: Food and Beverage Preparation or Service, Safe Maritime Transport, Housekeeping and Guest Services, PADI Dive Master, Water Sports Attendant, Marine Biology plus 2021’s two new disciplines for second-year apprentices: Front Office and Recreation Attendant and Safe Maritime Transport and Boat Mechanic.
The programme is open to male and female Maldivians who meet a number of entry criteria including O-level certifications and fluency in both written and spoken English.
No previous work experience is required and apprentices are recruited from throughout the country for the fully-funded course, recognised in 2010 as the Maldives’ first TVET-certified Apprenticeship scheme.
Featured
The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
Awards
Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Featured
One year on: Centara Grand Lagoon Maldives marks milestone
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
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