Featured
Four Seasons Maldives apprenticeship inauguration reinforces investment in future of Maldives hospitality
Four Seasons Resorts Maldives has welcomed a new intake of 44 apprentices to the class of 2022.
A total of 12 apprentices at Kuda Huraa and 32 apprentices at Landaa Giraavaru during a virtual inauguration ceremony, held simultaneously at both Four Seasons Kuda Huraa and Four Seasons Landaa Giraavaru on June 3.


The joint live Zoom broadcast was watched by employees of both resorts and graced by guest of honour, Maldivian ambassador to Belgium and Head of Mission to the European Union Hassan Sobir, who appeared via a live zoom call from Brussels.
A supporter of the programme since its inception, Sobir was also the guest of honour at the programme’s first graduation ceremony 21 years ago.
Unable to accommodate new apprentices in 2020, the government-accredited Technical and Vocational Education and Training (TVET) Program – is continuing with a slightly smaller intake than usual this year.
Nevertheless, its fundamental goals remain as steadfast as they have for two decades: to develop technical skills; to impart professional and general knowledge, and to coach mindsets, attitudes, values and behaviours.
In his address to the new apprentices, Four Seasons Resorts Maldives Regional Vice President Armando Kraenzlin spoke about the need to be nimble and agile in these ever-changing times.
Reflecting this approach, this year’s programme will introduce two new combined disciplines to second-year apprentices – Safe Maritime Transport and Boat Mechanic, and Front Office and Recreation Attendant – to equip future graduates with multi-skills that better enable them to adapt to the industry’s changing demands.
Aimed at 17 to 20-year-olds, the Four Seasons Maldives Apprenticeship Programme is dedicated to providing enthusiastic Maldivian youngsters with the expertise required to excel as professionals in the hospitality industry.
To date, the total number of graduates stands at 651 since the programme’s inception in 2001, making it one of the most successful and long-running apprenticeships of its kind in the Indian Ocean.
While living, studying and working onsite at Four Seasons two Resort islands of Kuda Huraa and Landaa Giraavaru, apprentices gain hands-on experience in their chosen discipline: Food and Beverage Preparation or Service, Safe Maritime Transport, Housekeeping and Guest Services, PADI Dive Master, Water Sports Attendant, Marine Biology plus 2021’s two new disciplines for second-year apprentices: Front Office and Recreation Attendant and Safe Maritime Transport and Boat Mechanic.
The programme is open to male and female Maldivians who meet a number of entry criteria including O-level certifications and fluency in both written and spoken English.
No previous work experience is required and apprentices are recruited from throughout the country for the fully-funded course, recognised in 2010 as the Maldives’ first TVET-certified Apprenticeship scheme.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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