Featured
Four Seasons Maldives apprenticeship inauguration reinforces investment in future of Maldives hospitality
Four Seasons Resorts Maldives has welcomed a new intake of 44 apprentices to the class of 2022.
A total of 12 apprentices at Kuda Huraa and 32 apprentices at Landaa Giraavaru during a virtual inauguration ceremony, held simultaneously at both Four Seasons Kuda Huraa and Four Seasons Landaa Giraavaru on June 3.


The joint live Zoom broadcast was watched by employees of both resorts and graced by guest of honour, Maldivian ambassador to Belgium and Head of Mission to the European Union Hassan Sobir, who appeared via a live zoom call from Brussels.
A supporter of the programme since its inception, Sobir was also the guest of honour at the programme’s first graduation ceremony 21 years ago.
Unable to accommodate new apprentices in 2020, the government-accredited Technical and Vocational Education and Training (TVET) Program – is continuing with a slightly smaller intake than usual this year.
Nevertheless, its fundamental goals remain as steadfast as they have for two decades: to develop technical skills; to impart professional and general knowledge, and to coach mindsets, attitudes, values and behaviours.
In his address to the new apprentices, Four Seasons Resorts Maldives Regional Vice President Armando Kraenzlin spoke about the need to be nimble and agile in these ever-changing times.
Reflecting this approach, this year’s programme will introduce two new combined disciplines to second-year apprentices – Safe Maritime Transport and Boat Mechanic, and Front Office and Recreation Attendant – to equip future graduates with multi-skills that better enable them to adapt to the industry’s changing demands.
Aimed at 17 to 20-year-olds, the Four Seasons Maldives Apprenticeship Programme is dedicated to providing enthusiastic Maldivian youngsters with the expertise required to excel as professionals in the hospitality industry.
To date, the total number of graduates stands at 651 since the programme’s inception in 2001, making it one of the most successful and long-running apprenticeships of its kind in the Indian Ocean.
While living, studying and working onsite at Four Seasons two Resort islands of Kuda Huraa and Landaa Giraavaru, apprentices gain hands-on experience in their chosen discipline: Food and Beverage Preparation or Service, Safe Maritime Transport, Housekeeping and Guest Services, PADI Dive Master, Water Sports Attendant, Marine Biology plus 2021’s two new disciplines for second-year apprentices: Front Office and Recreation Attendant and Safe Maritime Transport and Boat Mechanic.
The programme is open to male and female Maldivians who meet a number of entry criteria including O-level certifications and fluency in both written and spoken English.
No previous work experience is required and apprentices are recruited from throughout the country for the fully-funded course, recognised in 2010 as the Maldives’ first TVET-certified Apprenticeship scheme.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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