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Four Seasons Maldives apprenticeship inauguration reinforces investment in future of Maldives hospitality

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Four Seasons Resorts Maldives has welcomed a new intake of 44 apprentices to the class of 2022.

A total of 12 apprentices at Kuda Huraa and 32 apprentices at Landaa Giraavaru during a virtual inauguration ceremony, held simultaneously at both Four Seasons Kuda Huraa and Four Seasons Landaa Giraavaru on June 3.

The joint live Zoom broadcast was watched by employees of both resorts and graced by guest of honour, Maldivian ambassador to Belgium and Head of Mission to the European Union Hassan Sobir, who appeared via a live zoom call from Brussels.

A supporter of the programme since its inception, Sobir was also the guest of honour at the programme’s first graduation ceremony 21 years ago.

Unable to accommodate new apprentices in 2020, the government-accredited Technical and Vocational Education and Training (TVET) Program – is continuing with a slightly smaller intake than usual this year.

Nevertheless, its fundamental goals remain as steadfast as they have for two decades: to develop technical skills; to impart professional and general knowledge, and to coach mindsets, attitudes, values and behaviours.

In his address to the new apprentices, Four Seasons Resorts Maldives Regional Vice President Armando Kraenzlin spoke about the need to be nimble and agile in these ever-changing times.

Reflecting this approach, this year’s programme will introduce two new combined disciplines to second-year apprentices – Safe Maritime Transport and Boat Mechanic, and Front Office and Recreation Attendant – to equip future graduates with multi-skills that better enable them to adapt to the industry’s changing demands.

Aimed at 17 to 20-year-olds, the Four Seasons Maldives Apprenticeship Programme is dedicated to providing enthusiastic Maldivian youngsters with the expertise required to excel as professionals in the hospitality industry.

To date, the total number of graduates stands at 651 since the programme’s inception in 2001, making it one of the most successful and long-running apprenticeships of its kind in the Indian Ocean.

While living, studying and working onsite at Four Seasons two Resort islands of Kuda Huraa and Landaa Giraavaru, apprentices gain hands-on experience in their chosen discipline: Food and Beverage Preparation or Service, Safe Maritime Transport, Housekeeping and Guest Services, PADI Dive Master, Water Sports Attendant, Marine Biology plus 2021’s two new disciplines for second-year apprentices: Front Office and Recreation Attendant and Safe Maritime Transport and Boat Mechanic.

The programme is open to male and female Maldivians who meet a number of entry criteria including O-level certifications and fluency in both written and spoken English.

No previous work experience is required and apprentices are recruited from throughout the country for the fully-funded course, recognised in 2010 as the Maldives’ first TVET-certified Apprenticeship scheme.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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