Drink
Love at first bite at Mövenpick Resort Kuredhivaru Maldives

Mövenpick Resort Kuredhivaru Maldives has announced plans to host special culinary experiences for the upcoming Valentine’s Day.
This February, Mövenpick Resort Kuredhivaru Maldives offers a tempting island escape to celebrate Valentine’s Day with enticing dining offers, setting more than hearts aflutter.
With a culinary heritage that dates back to the 1940s, the resort’s main focus for this Valentine’s Day is a unique Mövenpick experience with innovative menus available in a variety of restaurants that encapsulate their passion for gastronomy and innovation.
From here to eternity, all you need is love
Fill the love for appetite. What could be more romantic than roses, bubbles and a stunning beachside romantic dinner under the stars?
Guests can enjoy an exquisite dinner on the beach followed by a romantic bed decoration and an in-villa champagne breakfast the following day.
The ‘All You Need Love’ package also includes a private sunset cruise with champagne and canapes.
Bodumas, an evening to dine and wine
The sublime dining ambiance of Mövenpick Resort Kuredhivaru Maldives’ signature restaurant, the Bodumas, is the ultimate spot for a romantic evening. Guests can listen to the sound of waves lapping the shore whilst enjoying a five-course set menu carefully crafted by the resort’s chefs for this special day.
The package also includes a bottle of wine, a rose for the lady, and a box of chocolates — all complemented by live music.
Surf & Turf, beachside dining
Celebrate romance with a delectable beachside BBQ dinner featuring the freshest seafood and most tender meats. A dreamy set-up for two brightens the starry night. Surf & Turf comes with a free bottle of Bottega Rose.
Dessert overload at ONU Marche
Pudding, pastries and sweets are the centre stage of the Valentine’s buffet dinner at Onu Mache. Guests will get to indulge in delightful treats and satisfy the cravings from 6pm to 10pm.
Morning after Champagne breakfast
Guests will get the chance to soak up a leisurely morning in bed with a private in-villa breakfast and toast to Valentine’s day itself with a hearty breakfast and a bottle of champagne.
Chocolate indulgence
Mövenpick Coffee and Wine Lounge is not only the venue for the heavenly Chocolate Hour, offered daily from 4-5pm. During the Valentine’s Day celebrations, guests can also grab choco, macaron or bite-size cakes to go.
Nestled on a private island in Noonu atoll, situated in the northern part of the Maldives, Mövenpick Resort Kuredhivaru Maldives promised serene seclusion and tropical tranquility when it opened in November 2018. As Mövenpick Hotels & Resort’s inaugural property in the Maldives, it brought a fresh perspective to the country’s hospitality scene.
The resort is designed in a contemporary style with emphasis on comfortable accommodation and a private yet stimulating resort experience. Every modern convenience is incorporated amidst desert-island luxury, reflecting Mövenpick’s renowned commitment to genuine comforts, delivered exceptionally well.
Everywhere around Mövenpick Resort Kuredhivaru Maldives boats superior indulgence — from 105 spacious villas each complemented with its private pool, well-appointed Little Birds’ Kids Club, stunning Sun Spa, superb gastronomic experiences and luxurious guests amenities to unparalleled under- and over-water adventures.
For reservations, please email: Resort.Kuredhivaru.Reservations@movenpick.com, contact the direct reservations line: +960 400 9010, +960 400 9009, or mobile/WhatsApp: +960 7300880, +960 7300881, +960 7300882.
Drink
Le Méridien Maldives Resort’s La Vie: Reimagined adults-only bar, pool experience

Le Méridien Maldives Resort & Spa unveils La Vie, a refreshed concept for its adults-only bar and pool, formerly known as Riviera Bar. Framed by breathtaking ocean views, La Vie embodies the French philosophy that “life is too short to drink bad wine,” offering a refined yet relaxed escape for guests to Savour The Good Life.
Nestled along the pristine shores of Thilamaafushi Island in the Lhaviyani Atoll, La Vie invites guests to indulge in a thoughtfully curated selection of rosé wines and rosé-inspired cocktails, perfectly capturing the vibrant essence of golden hour. Adding a touch of indulgence, the signature Sidecar Sorbet, a refreshing rosé-infused treat, offers a delicate balance of flavour and a cool escape from the tropical warmth.
At Le Méridien Maldives, every moment is worth savouring, from everyday connections to life’s most special celebrations. La Vie is an invitation to embrace the French joie de vivre and appreciate life’s simple pleasures. Whether lounging by the pool or soaking in the beachfront serenity with a crisp glass of Whispering Angel rosé, La Vie is a destination designed for leisurely indulgence.

For a more immersive experience, Rosé + Petit Plates introduces an experiential dining concept where bite-sized dishes are expertly crafted to pair with select rosé wines. Designed for sharing, this culinary journey encourages guests to discover a variety of flavours, from exquisite Gambas Al Pil, to sharing platters and Patatas Bravas with a signature twist — making each visit to La Vie a celebration of taste, connection, and discovery.
As the sun dips below the horizon, La Vie transforms into the ultimate golden hour retreat. Guests can sip on chilled rosé, soak in the stunning Maldivian sunset, and enjoy live music performances that set the tone for a sophisticated yet laid-back evening. Elevating the experience, exclusive happenings such as Sip & Paint sessions invite guests to unleash their creativity while enjoying handcrafted cocktails and curated offers.
Maintaining its adults-only exclusivity, La Vie provides a stylish yet effortless setting for guests to unwind and embrace the serene spirit of the Maldives. Whether seeking a tranquil afternoon or an enchanting evening under the stars, La Vie at Le Méridien Maldives Resort & Spa is where indulgence meets inspiration.
This summer, Le Méridien Maldives invites guests to embrace the season in an idyllic island setting. A tropical retreat where European elegance meets Maldivian charm, the resort caters to couples, families, and solo travellers alike, offering a perfect balance of relaxation and adventure. From world- class diving and marine discoveries to exceptional dining and cultural experiences, every guest can find their own slice of paradise. Amidst it all, La Vie stands as the ultimate serene escape, inviting guests to slow down, sip, and savour every golden moment.
Cooking
JOALI Maldives unveils guest chef series with Michelin-starred culinary masters

JOALI Maldives, the first and only art-immersive resort in the Maldives, welcomes a distinguished line-up of internationally acclaimed chefs to its shores in 2025. In a celebration of culinary artistry and global flavours, Michelin-starred Chef Theodor Falser, multi-Michelin-starred Chef Takagi Kazuo, and MasterChef: The Professionals winner Chef Alex Webb will take centre stage, curating immersive dining experiences for guests. These culinary visionaries will bring their distinctive styles and influences to JOALI Maldives, transforming the island’s renowned dining venues into stages for culinary exploration.
Chef Theodor Falser | 1st – 5th March 2025
A Michelin-starred advocate of nature-inspired gastronomy, Chef Theodor Falser has dedicated his career to celebrating pure, regional ingredients. His expertise has shaped the menu at Bellinis, where guests can savour elegantly crafted dishes such as Tagliolini with Black Truffle, Butter-Poached Lobster with Caviar, and Braised Veal Cheek with Berry Sauce. For a limited time, Bellinis also features the ‘Secret Garden’ collection by Aquazzura Casa, infusing the space with botanical elements and lush verdant tones inspired by 18th-century Chinese porcelain.
During his residency, guests will experience an exclusive wine-paired set menu dinner, showcasing the flavours of Italy’s Dolomites region. Drawing from his roots in South Tyrol, Chef Falser’s menu will highlight alpine herbs and seasonal mountain ingredients, transporting the essence of the highlands to the Maldives.
Chef Takagi Kazuo | 14th – 21st March 2025
A master of Kyo-ryori (Kyoto cuisine), Chef Takagi Kazuo is celebrated for his meticulous artistry and deep respect for seasonal harmony. His two Michelin-starred restaurant, Kyoto Cuisine TAKAGI, is an emblem of traditional Japanese dining. As the creative force behind the menu at Saoke, JOALI Maldives’ signature overwater restaurant, Chef Takagi brings together the delicate refinement of Japanese haute cuisine with the bold, vibrant influences of Peruvian flavours, crafting a menu that celebrates the essence of Nikkei cuisine.
During his residency, guests will experience an exclusive wine-paired set menu dinner at Saoke, where Chef Takagi presents his signature interpretation of Japanese cuisine, highlighting the interplay of flavours, textures, and seasonal ingredients through dishes like Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll. For those who wish to delve deeper into Japanese culinary traditions, a curated sake journey will be available, featuring rare and premium labels such as Dassai Beyond and Shirataki Seven Junmai Daiginjo—each carefully selected to enhance the flavours of the evening.
Chef Alex Webb | 17th – 23rd April 2025
Innovative, playful, and deeply rooted in British flavours, Chef Alex Webb rose to prominence after winning MasterChef: The Professionals in 2020. Having previously delighted guests at JOALI Maldives, his return promises an all-new series of dynamic dining experiences showcasing his signature creativity.
Dishes such as Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet at Bellinis, and Smoked Tiger Prawn Tartare and Alex’s Signature Lobster Dog Tail at Saoke, showcase his distinctive approach, where refined technique and thoughtfully sourced ingredients take centre stage. Each course will be thoughtfully paired with premium wines, offering a curated journey through distinguished old-world vintages and exceptional labels.
JOALI Maldives will also host an exclusive Champagne Devaux Dinner on 1st March 2025. Set within the serene Mura Garden, this communal dining experience invites guests to indulge in a curated five-course contemporary Italian menu, designed to complement the refined cuvées of Champagne Devaux. Founded in 1846, this distinguished French house is renowned for its artisanal approach, crafting champagnes that embody both elegance and artistry.
Guests can look forward to exquisite pairings such as Foie Gras Ravioli with Truffle Sauce, elevated by the vintage 2008 Devaux D Millésimé Brut, and Wagyu Cuberoll MB9, complemented by the rare 2019 Devaux Coteaux Champenois Rouge.
“Flavours have the power to transport us—to distant places, to cherished memories, to something entirely new,” says General Manager, Shifaz Hassan. “At JOALI Maldives, our visiting chef series is designed to spark those moments, introducing guests to new flavours, unique techniques and the people behind them. We look forward to welcoming both returning and first-time guests to discover something extraordinary with us.”
Rooted in its ‘Joie de Vivre’ philosophy, JOALI Maldives curates experiences that celebrate artistry, flavour, and meaningful connection. This ethos comes to life across five signature dining venues: Saoke, Bellinis, TUH’U, Vandhoo and Mura Bar. From the Japanese-Peruvian fusion of Saoke to the Mediterranean elegance of Bellinis, each restaurant presents a unique narrative of flavours. Guests can further explore the joys of gastronomy through exclusive experiences, whether a hands-on cooking session in Her Kitchen, a private sandbank dinner or a bespoke wine pairing at the wine cellar.
JOALI Maldives has villas from $2,928 per night based on two persons sharing a Water Villa with Pool on B&B basis. For further details and booking, please visit joali.com.
Cooking
The St. Regis Maldives hosts exclusive Dassai sake experience with Naoya Matsufuji

The St. Regis Maldives is set to host an exceptional gastronomic experience featuring Dassai, the renowned sake brand from Asahi Shuzo Co. This exclusive event will be led by Naoya Matsufuji, Chief Technology Officer of Asahi Shuzo, whose innovative approach has positioned Dassai at the forefront of the global sake industry. Matsufuji’s expertise and dedication to excellence have elevated the brand’s heritage while maintaining the highest standards of craftsmanship.
This unique event will provide guests with a rare opportunity to indulge in Dassai’s exceptional sake, meticulously paired with a curated degustation menu designed to showcase the harmony between fine food and world-class sake.
The event is scheduled to commence on March 2, 2025, at Decanter, an underground wine cellar that houses an extensive collection of over 750 labels, offering an intimate and immersive setting for the exclusive tasting experience. On the following evening, March 3, 2025, guests will enjoy a refined dining experience at Orientale, where Eastern haute cuisine takes centre stage with an elegant sushi bar and a selection of seasonal pan-Asian dishes.
Situated in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort serves as a sanctuary of luxury and tranquility. Located on a breathtaking natural island, the resort is surrounded by lush tropical landscapes, white-sand beaches, and the crystal-clear waters of the Indian Ocean, providing an unparalleled escape. Its 77 elegantly designed villas seamlessly integrate with nature while offering modern comforts, including private terraces, pools, and stunning ocean or garden views.
Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, as well as the beachfront Caroline Astor Estate, which offers panoramic views, a 67-square-meter pool, and opulent living spaces. Guests can explore the vibrant marine ecosystem through snorkelling, diving, and various water sports or embark on an exclusive yacht excursion aboard Norma. The resort also demonstrates a strong commitment to sustainability by leading coral restoration programs under the guidance of its dedicated Marine Biologist.
Known for its signature St. Regis Butler Service and award-winning hospitality, The St. Regis Maldives Vommuli Resort seamlessly blends luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.
Dassai has long been recognised for its dedication to innovation and precision in sake production. Celebrated for its meticulous craftsmanship and unwavering commitment to quality, the brand has earned international acclaim for producing some of the world’s finest sakes. In a groundbreaking initiative, Dassai has announced an ambitious plan to craft sake in space for the first time in history. Scheduled to launch in the latter half of 2025, this pioneering project will involve sending sake rice and water into space aboard a rocket, where fermentation will take place on the International Space Station. This unprecedented endeavour exemplifies Dassai’s relentless pursuit of excellence and its mission to redefine the boundaries of sake craftsmanship.
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