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Love at first bite at Mövenpick Resort Kuredhivaru Maldives

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Mövenpick Resort Kuredhivaru Maldives has announced plans to host special culinary experiences for the upcoming Valentine’s Day.

This February, Mövenpick Resort Kuredhivaru Maldives offers a tempting island escape to celebrate Valentine’s Day with enticing dining offers, setting more than hearts aflutter.

With a culinary heritage that dates back to the 1940s, the resort’s main focus for this Valentine’s Day is a unique Mövenpick experience with innovative menus available in a variety of restaurants that encapsulate their passion for gastronomy and innovation.

From here to eternity, all you need is love

Fill the love for appetite. What could be more romantic than roses, bubbles and a stunning beachside romantic dinner under the stars?

Guests can enjoy an exquisite dinner on the beach followed by a romantic bed decoration and an in-villa champagne breakfast the following day.

The ‘All You Need Love’ package also includes a private sunset cruise with champagne and canapes.

Bodumas, an evening to dine and wine

The sublime dining ambiance of Mövenpick Resort Kuredhivaru Maldives’ signature restaurant, the Bodumas, is the ultimate spot for a romantic evening. Guests can listen to the sound of waves lapping the shore whilst enjoying a five-course set menu carefully crafted by the resort’s chefs for this special day.

The package also includes a bottle of wine, a rose for the lady, and a box of chocolates — all complemented by live music.

Surf & Turf, beachside dining

Celebrate romance with a delectable beachside BBQ dinner featuring the freshest seafood and most tender meats. A dreamy set-up for two brightens the starry night. Surf & Turf comes with a free bottle of Bottega Rose.

Dessert overload at ONU Marche

Pudding, pastries and sweets are the centre stage of the Valentine’s buffet dinner at Onu Mache. Guests will get to indulge in delightful treats and satisfy the cravings from 6pm to 10pm.

Morning after Champagne breakfast

Guests will get the chance to soak up a leisurely morning in bed with a private in-villa breakfast and toast to Valentine’s day itself with a hearty breakfast and a bottle of champagne.

Chocolate indulgence

Mövenpick Coffee and Wine Lounge is not only the venue for the heavenly Chocolate Hour, offered daily from 4-5pm. During the Valentine’s Day celebrations, guests can also grab choco, macaron or bite-size cakes to go.

Nestled on a private island in Noonu atoll, situated in the northern part of the Maldives, Mövenpick Resort Kuredhivaru Maldives promised serene seclusion and tropical tranquility when it opened in November 2018. As Mövenpick Hotels & Resort’s inaugural property in the Maldives, it brought a fresh perspective to the country’s hospitality scene.

The resort is designed in a contemporary style with emphasis on comfortable accommodation and a private yet stimulating resort experience. Every modern convenience is incorporated amidst desert-island luxury, reflecting Mövenpick’s renowned commitment to genuine comforts, delivered exceptionally well.

Everywhere around Mövenpick Resort Kuredhivaru Maldives boats superior indulgence — from 105 spacious villas each complemented with its private pool, well-appointed Little Birds’ Kids Club, stunning Sun Spa, superb gastronomic experiences and luxurious guests amenities to unparalleled under- and over-water adventures.

For reservations, please email: Resort.Kuredhivaru.Reservations@movenpick.com, contact the direct reservations line: +960 400 9010, +960 400 9009, or mobile/WhatsApp: +960 7300880, +960 7300881, +960 7300882.

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Liu Bolin and Maison Ruinart bring artistic alchemy to The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands has announced a landmark residency that brings together two cultural icons – acclaimed Chinese performance artist and photographer Liu Bolin, known as The Invisible Man, and Maison Ruinart, the world’s first established Champagne house and a long-standing patron of the arts. Taking place from 27 to 30 November, the collaboration will offer guests a rare opportunity to experience live performances, curated art exhibitions, exclusive Ruinart Champagne tastings, and immersive dining experiences, all set against the breathtaking backdrop of the Maldivian archipelago.

Renowned for his thought-provoking camouflage installations that explore humanity’s relationship with its surroundings, Liu Bolin will stage a live artistic performance on the shores of the Fari Islands. Continuing his creative partnership with Maison Ruinart, the collaboration reflects a shared dialogue between nature, culture, and craftsmanship, in harmony with The Ritz-Carlton Maldives, Fari Islands’ philosophy of meaningful connection through art and environment.

The residency opens on 27 November at the resort’s architectural showpiece, EAU Bar, with a Ruinart takeover featuring a bespoke bar installation and two large-scale artworks from Bolin’s Ruinart commission. The opening evening will include an intimate live rehearsal by the artist — a prelude to his main performance on 30 November — complemented by a Ruinart Hour Champagne reception with creatively paired canapés.

An immersive exhibition of ten artworks, including Bolin’s Reveal the Invisible series, will be unveiled at The Estate, the resort’s signature private villa. During the residency, guests will have the opportunity to join a salon-style conversation and participate in a creative workshop hosted by Bolin himself.

Across three days, the collaboration will present a series of champagne-led tastings and culinary pairings inspired by the intersection of art and gastronomy.

On 28 November, the Beach Shack restaurant will host an exclusive tasting of Dom Ruinart Blanc de Blancs 2010 and 2013, followed by a Ruinart Artist Dinner featuring dishes inspired by Bolin’s camouflage aesthetics. Menu highlights will include Fine De Claire oysters with salted cucumber and Oscietra caviar, paired with Ruinart Blanc de Blancs Second Skin; Maldivian octopus with roasted cauliflower purée and passion fruit reduction, paired with Dom Ruinart Blanc de Blancs 2010; and Sea Bass with Japanese sea urchin, accompanied by Dom Ruinart Blanc de Blancs 2009.

On 29 November, guests will join Bolin at The Estate for a hands-on workshop painting Ruinart’s eco-designed second skins, followed by a tasting of Ruinart Rosé and Dom Ruinart Rosé 2009. The evening will continue at Summer Pavilion, the resort’s Cantonese restaurant, featuring an exceptional pairing of Ruinart Champagnes with refined regional dishes such as Chaozhou-cured abalone and sea cucumber, Hong Kong-style king crab, and the ‘Big Red Robe’ soft serve with crème brûlée.

On 30 November, the final day of the residency, guests will be invited to a reflective dialogue and book signing with Liu Bolin, followed by a final Ruinart tasting exploring Dom Ruinart 2010 and Dom Rosé 2009. The series will culminate in Bolin’s live painted performance during the resort’s signature Defining Moment ritual at EAU Bar — a performance to be immortalised in a photographic artwork for future exhibitions.

EAU Bar, framed by the forces of wind and sea, provides a fitting setting for Liu Bolin’s concluding performance. As the sun dips below the horizon, the resort’s Defining Moment ritual — a daily celebration featuring traditional Maldivian Bodu Beru drums and a fire-lighting ceremony — will form the backdrop for Bolin’s act of disappearance. Painted to merge seamlessly with the surrounding seascape, the artist will dissolve into the colours of the Indian Ocean, embodying his central message about the fragile relationship between humanity and nature. The fleeting spectacle will capture a suspended moment where art, landscape, and identity converge.

“The Ritz-Carlton Maldives, Fari Islands has always stood as a destination for transformative experiences,” said Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Welcoming Liu Bolin and Maison Ruinart to our shores elevates this vision, uniting contemporary art, cultural dialogue, and exceptional gastronomy in one of the world’s most awe-inspiring natural settings.”

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Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

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In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.

The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.

The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.

Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.

Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.

At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”

The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.

At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.

Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.

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Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

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Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.

Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.

The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.

Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.

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