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Love at first bite at Mövenpick Resort Kuredhivaru Maldives

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Mövenpick Resort Kuredhivaru Maldives has announced plans to host special culinary experiences for the upcoming Valentine’s Day.

This February, Mövenpick Resort Kuredhivaru Maldives offers a tempting island escape to celebrate Valentine’s Day with enticing dining offers, setting more than hearts aflutter.

With a culinary heritage that dates back to the 1940s, the resort’s main focus for this Valentine’s Day is a unique Mövenpick experience with innovative menus available in a variety of restaurants that encapsulate their passion for gastronomy and innovation.

From here to eternity, all you need is love

Fill the love for appetite. What could be more romantic than roses, bubbles and a stunning beachside romantic dinner under the stars?

Guests can enjoy an exquisite dinner on the beach followed by a romantic bed decoration and an in-villa champagne breakfast the following day.

The ‘All You Need Love’ package also includes a private sunset cruise with champagne and canapes.

Bodumas, an evening to dine and wine

The sublime dining ambiance of Mövenpick Resort Kuredhivaru Maldives’ signature restaurant, the Bodumas, is the ultimate spot for a romantic evening. Guests can listen to the sound of waves lapping the shore whilst enjoying a five-course set menu carefully crafted by the resort’s chefs for this special day.

The package also includes a bottle of wine, a rose for the lady, and a box of chocolates — all complemented by live music.

Surf & Turf, beachside dining

Celebrate romance with a delectable beachside BBQ dinner featuring the freshest seafood and most tender meats. A dreamy set-up for two brightens the starry night. Surf & Turf comes with a free bottle of Bottega Rose.

Dessert overload at ONU Marche

Pudding, pastries and sweets are the centre stage of the Valentine’s buffet dinner at Onu Mache. Guests will get to indulge in delightful treats and satisfy the cravings from 6pm to 10pm.

Morning after Champagne breakfast

Guests will get the chance to soak up a leisurely morning in bed with a private in-villa breakfast and toast to Valentine’s day itself with a hearty breakfast and a bottle of champagne.

Chocolate indulgence

Mövenpick Coffee and Wine Lounge is not only the venue for the heavenly Chocolate Hour, offered daily from 4-5pm. During the Valentine’s Day celebrations, guests can also grab choco, macaron or bite-size cakes to go.

Nestled on a private island in Noonu atoll, situated in the northern part of the Maldives, Mövenpick Resort Kuredhivaru Maldives promised serene seclusion and tropical tranquility when it opened in November 2018. As Mövenpick Hotels & Resort’s inaugural property in the Maldives, it brought a fresh perspective to the country’s hospitality scene.

The resort is designed in a contemporary style with emphasis on comfortable accommodation and a private yet stimulating resort experience. Every modern convenience is incorporated amidst desert-island luxury, reflecting Mövenpick’s renowned commitment to genuine comforts, delivered exceptionally well.

Everywhere around Mövenpick Resort Kuredhivaru Maldives boats superior indulgence — from 105 spacious villas each complemented with its private pool, well-appointed Little Birds’ Kids Club, stunning Sun Spa, superb gastronomic experiences and luxurious guests amenities to unparalleled under- and over-water adventures.

For reservations, please email: Resort.Kuredhivaru.Reservations@movenpick.com, contact the direct reservations line: +960 400 9010, +960 400 9009, or mobile/WhatsApp: +960 7300880, +960 7300881, +960 7300882.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Dining at Ayada Maldives: A culinary journey in paradise

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At Ayada Maldives, dining transcends the ordinary, offering a symphony of global flavours in breathtaking settings. With eight distinct dining outlets, each presenting a unique culinary experience, the resort caters to every taste, from fine dining to beachside meals. Sourcing organic produce from its own garden and local farms, Ayada ensures authenticity and quality in every dish.

Magu: A World of Flavours

Magu, the resort’s main restaurant, is a culinary cornerstone open for breakfast and dinner. It features a generous international buffet with daily changing themes, including Far Eastern, Maldivian, Mexican, Mediterranean, Middle Eastern, and Chef’s Special. Set amidst lush greenery diners can enjoy meals under the stars or in an air-conditioned pavilion, blending elegance with global tastes. Vegetarian and vegan options are available daily.

Kai: Far Eastern Flavours in a Tropical Retreat

An exquisite range of Far Eastern and Asian delicacies awaits at Kai; a hidden gem nestled in tropical greenery. Open for dinner, the menu features an extensive sushi and sashimi selection made from fresh local seafood, alongside classic dishes from China, Japan, Indonesia, Thailand, and Vietnam. The serene setting makes it ideal for a memorable evening immersed in authentic Asian cuisine.

Mizu: Teppanyaki Dining by the Ocean

Mizu offers an intimate teppanyaki dining experience, where chefs prepare fresh seafood, meat, and vegetarian dishes live on a hot iron griddle. With top-quality ingredients, an extensive sake and wine list, and a location between the ocean and tropical jungle, Mizu is open for dinner and promises a vibrant, interactive culinary experience.

Zero Degree: Poolside Culinary Bliss

Zero Degree Restaurant and Bar offers a relaxed yet vibrant poolside dining experience for lunch and dinner. Its diverse menu spans international dishes, from crisp salads to European, Asian, and Middle Eastern specialities. Guests can dine barefoot in the water, under a thatched roof, in poolside cabanas, or on sunbeds, soaking up the Maldivian sun in laid-back style.

Ocean Breeze: Over-Water Elegance

Ocean Breeze brings modern European cuisine to an elegant over-water setting, open for lunch and dinner. The seasonal menu includes grilled seafood, homemade pasta, and premium steaks. Its sophisticated location and panoramic ocean views make it a standout destination for refined yet relaxed dining.

Ottoman Lounge: Traditional Turkish Indulgence

This unique lounge celebrates Turkish heritage, offering authentic Turkish teas and coffee served in traditional silverware. Inspired by Ottoman cafés, guests can relax on low seating and savour a cultural experience that pays homage to the rich flavours and customs of Turkey.

Île de Joie: A Luxurious Cheese and Wine Escape

Nestled over the lagoon, Île de Joie is an intimate open-air bar featuring fine wines, curated cheeses, chocolates, and cigars. This “Island of Joy” invites connoisseurs to indulge in a tranquil setting, perfect for sunset sipping and gourmet grazing.

Sea Salt: Beachfront Barbecue under the Stars

Held every Tuesday and Friday on Zero Degree beach, Sea Salt is a must-try beach BBQ offering freshly grilled meats and seafood. With your feet in the sand, stars above, and a mesmerizing fire show, it captures the spirit of a tropical feast in one unforgettable setting.

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Canareef Resort brings Oktoberfest to Maldives this Autumn

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From 20 September to 20 October 2025, Canareef Resort Maldives will host an Oktoberfest celebration each evening on Dhoni Beach. The event is set to bring the authentic flavours of Germany to the Maldives, enhanced by the island’s tropical setting.

Guests will be able to enjoy live German food counters offering traditional dishes, paired with a curated selection of German beers. Prepared by the resort’s chefs, the menu is designed to reflect Bavarian culinary traditions in a relaxed beachside atmosphere.

Entertainment will feature a mix of live bands and DJs, creating a lively setting where guests can dance or unwind by the sea. On selected evenings, entertainment will also be held in the resort bar, providing a variety of options to suit different preferences.

While access to Oktoberfest is complimentary for in-house guests, those on all-inclusive packages will be subject to a cover charge. The arrangement ensures a premium experience with quality food and entertainment throughout the festivities.

By combining German cultural traditions with Maldivian island leisure, Canareef’s Oktoberfest offers guests an immersive opportunity to celebrate with good food, music, and the spirit of Oktoberfest beneath the stars.

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