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Park Hyatt Maldives organises local beach clean-up
Park Hyatt Maldives Hadahaa has organised a clean-up on a local island, in a bid to raise public awareness about environmental conservation.
Araigathaa is a beautiful little island about 25 minutes by speedboat from Park Hyatt Maldives Hadahaa. The island is uninhabited and is often used for picnics by locals, tourists and safari boats.
On November 24, a team of 20 associates travelled to Araigathaa with officials from Parley Maldives. The team collected 170kg of ocean plastics and marine debris.
Plastic materials were separated on site before being transported by Parley Maldives to be recycled and redesigned into reusable products and materials.
“It was a great effort by the team making sure that these materials did not end up back in the ocean,” an announcement by the resort read.
Park Hyatt Maldives Hadahaa has been a certified Parley AIR partner since December 2016.
The Parley AIR programme recognises the urgency in addressing the global threat of marine plastic pollution and is focused in taking action in three main steps: A – avoid plastic wherever possible; I – intercept plastic waste; and, R – Redesign plastic materials, products and methods.
Parley Maldives is the Maldives branch of Parley for the Oceans, a global collaboration network with a new approach to environmentalism. The mission of Parley is to end today’s major ocean threats through creativity, collaboration and eco-innovation.
Tucked away from the teeming resorts of the dense northern atolls on a private island in Gaafu Alif Atoll, Park Hyatt Maldives Hadahaa offers easy access to more than 30 pristine dive sites to explore, all filled with rich marine life, including resident turtles and black-tip sharks. Diving enthusiasts will be spoilt at Park Hyatt Maldives Hadahaa as the resort boasts pristine waters, owing to its ongoing conservation efforts, which include banning motorised water sports and coral reef monitoring.
Park Hyatt Maldives Hadahaa currently features 50 villas — 36 on land and 14 over the ocean. Whether nestled within the island’s tropical greenery or elevated above the water, the villas are steps away from an idyllic beachfront, giving guests direct access to this area or the house reef. All spaces feature floor-to-ceiling windows and doors that lead to a private deck, with some villas inclusive of a private plunge pool.
The resort offers luxurious amenities, a host of recreational activities, and relaxing and rejuvenating treatments.
Since the five-star resort began welcoming guests in 2009, it has undergone several refurbishments to offer guests a rare escape to a barefoot luxury experience. Most recently, it has launched three new luxury villa categories, including the resort’s two-bedroom family villas and villas with deluxe private pools, as well as the Park Sunset Ocean Pool Villas.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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