Featured
South Palm Resort opens, boosts tourism in Maldives south
South Palm Resort Maldives, a brand new resort developed on the uninhabited island of Ismehela Hera in the southernmost Addu atoll, has opened.
The resort welcomed its first guests on Sunday.
South Palm Resort Maldives is accessible by a short 10-minute speedboat ride from Gan International Airport in Addu. The resort offers accommodation in 130 rooms of six categories: Sunrise Villa, Palm Villa, Beach Villa, Family Villa, Water Villa and Overwater Pool Villa.
The resort’s all-day dining Banyan Restaurant allows guests to experience the creativity and warmth of international cuisine in a romantic setting, whilst the Kanduolhi Bar offers grilled seafood, premium steaks or set menus in a private setting. At Moodhu Bar, guests can chill to the next level with nightly entertainment.
The Kurumba Spa at South Palm Resort is a sanctuary for the senses, overlooking the clear blue ocean. It features the first-ever ‘floating spa rooms’ in Maldives for sessions of personal rejuvenation.
Southern Maldives Divers, the PADI five-star dive centre at South Palm Resort, offers guests the chance to explore the remote waters of Addu. Amazing dive sites are close by and an abundance of manta rays can be seen year round.
Owned and operated by Maldives-based South Palm Maldives Pvt Ltd, the four-star resort is being developed in three phases, with the first phase covering the first batch of rooms along with a restaurant, two bars and a spa. The second phase will bring the total number of rooms to 240, whilst the third phase involves linking the adjoining Kedevaahera island via a causeway and developing more water villas.
Development of a tourist resort on the island of Ismehela Hera has long been planned out with the project making headlines as recently as 2015 when the government announced that it was in talks with two foreign investors that had expressed interest in developing the island. Then tourism minster Ahmed Adeeb told local journalists at the time that the resort would have at least 600 beds.
The announcement was followed by the launch of Ismehela Hera Integrated Resort Development Project on April 28, 2015. No progress, however, was made.
Meanwhile, government had revealed in 2017 that a local company had won the bid for the island and had paid the acquisition cost.
The latest initiative to develop Ismehela Hera is part of a new push to develop tourism in the southernmost Addu. Government has separately launched a project to develop 3,000 beds in Addu to cater to backpackers and budget travellers.
Maldives, known world over for its upmarket tourism industry, has resorts in the hundreds spread across the archipelago. The industry has in recent years expanded to introduce more affordable segments, including guesthouses and liveaboards.
Despite several new resort developments and a boom in guesthouse tourism in the Maldives, Addu as a whole has lagged behind for years in attracting tourism-related investments. The relatively large atoll, which has unique geographical features compared to other parts of the island nation, is home to only two of the some 140 tourist resorts in the Maldives; Shangri-La’s Villingili Resort and Spa, and Canareef Resort Maldives.
However, tourism in the south has recently received a much needed boost from the launch of direct flights to Gan International Airport by SriLankan Airlines.
Neighbouring Sri Lanka’s flagship carrier, which is particularly popular amongst tourists who travel to the Maldives from Europe, currently operates six weekly flights to Gan from Bandaranaike International Airport in Colombo.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
-
Cooking1 week agoV Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives
-
Action1 week agoFrom zero experience to professional careers: Atmosphere Foundation celebrates Divemaster graduates
-
Cooking1 week agoMilaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
-
News1 week agoThe St. Regis Maldives celebrates 10 years with global chefs, bartenders and artists
-
News1 week agoThe Standard, Maldives introduces complimentary upgrade to new Ocean Reef Pool Villas
-
News1 week ago‘Circle of Light’ to illuminate RAH GILI MALDIVES’ first festive season
-
News1 week agoWomen’s football stars Lucy Bronze, Ona Batlle join Kandima Maldives festive line-up
-
Awards1 week agoCondé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts