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South Palm Resort opens, boosts tourism in Maldives south
South Palm Resort Maldives, a brand new resort developed on the uninhabited island of Ismehela Hera in the southernmost Addu atoll, has opened.
The resort welcomed its first guests on Sunday.
South Palm Resort Maldives is accessible by a short 10-minute speedboat ride from Gan International Airport in Addu. The resort offers accommodation in 130 rooms of six categories: Sunrise Villa, Palm Villa, Beach Villa, Family Villa, Water Villa and Overwater Pool Villa.
The resort’s all-day dining Banyan Restaurant allows guests to experience the creativity and warmth of international cuisine in a romantic setting, whilst the Kanduolhi Bar offers grilled seafood, premium steaks or set menus in a private setting. At Moodhu Bar, guests can chill to the next level with nightly entertainment.
The Kurumba Spa at South Palm Resort is a sanctuary for the senses, overlooking the clear blue ocean. It features the first-ever ‘floating spa rooms’ in Maldives for sessions of personal rejuvenation.
Southern Maldives Divers, the PADI five-star dive centre at South Palm Resort, offers guests the chance to explore the remote waters of Addu. Amazing dive sites are close by and an abundance of manta rays can be seen year round.
Owned and operated by Maldives-based South Palm Maldives Pvt Ltd, the four-star resort is being developed in three phases, with the first phase covering the first batch of rooms along with a restaurant, two bars and a spa. The second phase will bring the total number of rooms to 240, whilst the third phase involves linking the adjoining Kedevaahera island via a causeway and developing more water villas.
Development of a tourist resort on the island of Ismehela Hera has long been planned out with the project making headlines as recently as 2015 when the government announced that it was in talks with two foreign investors that had expressed interest in developing the island. Then tourism minster Ahmed Adeeb told local journalists at the time that the resort would have at least 600 beds.
The announcement was followed by the launch of Ismehela Hera Integrated Resort Development Project on April 28, 2015. No progress, however, was made.
Meanwhile, government had revealed in 2017 that a local company had won the bid for the island and had paid the acquisition cost.
The latest initiative to develop Ismehela Hera is part of a new push to develop tourism in the southernmost Addu. Government has separately launched a project to develop 3,000 beds in Addu to cater to backpackers and budget travellers.
Maldives, known world over for its upmarket tourism industry, has resorts in the hundreds spread across the archipelago. The industry has in recent years expanded to introduce more affordable segments, including guesthouses and liveaboards.
Despite several new resort developments and a boom in guesthouse tourism in the Maldives, Addu as a whole has lagged behind for years in attracting tourism-related investments. The relatively large atoll, which has unique geographical features compared to other parts of the island nation, is home to only two of the some 140 tourist resorts in the Maldives; Shangri-La’s Villingili Resort and Spa, and Canareef Resort Maldives.
However, tourism in the south has recently received a much needed boost from the launch of direct flights to Gan International Airport by SriLankan Airlines.
Neighbouring Sri Lanka’s flagship carrier, which is particularly popular amongst tourists who travel to the Maldives from Europe, currently operates six weekly flights to Gan from Bandaranaike International Airport in Colombo.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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