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Furaveri Maldives’ Raiyvilla Restaurant rolls out new menu
Furaveri Maldives has launched a new menu at its Raiyvilla Restaurant.
The chefs at Raiyvilla have handcrafted a new menu that is sure to impress guests, as it retains the old favourites whilst adding fresh new dishes.
With over a thousand years of history, Maldivian cuisine is one of the most authentic cuisines from the region. The new signature dishes include: a family-style meal with authentic Maldivian flavours served in a traditional ‘Malaafaiy’; Maldivian Kandu-kukulhu; and a treat of homemade Kashi-keyo (screw pine) porridge to end the meal on a sweet note.
Along with the Maldivian favourites, mouthwatering Asian fusion dishes, including traditional sushi and sashimi and a teppanyaki counter, will take guest on a culinary journey.
Raiyvilla is Furaveri’s signature a la carte restaurant, and offers some of the most authentic cuisines from the Asian culinary world.
Situated at the western tip of the island, it is perfectly located to have a meal whilst enjoying the sunset. With mesmerising views of the seashore and a design that reflects a contemporary take on traditional architecture, Raiyvilla is the most idyllic place for an unforgettable dining experience.
Located in the exotic Raa atoll in the northern part of the Maldives, Furaveri is accessible by a 45-minute seaplane flight from the main Velana International Airport.
The 107 private villas have been specifically designed to meet guests’ individual preferences and are set amongst lush vegetation, in the first row on a sandy white beach or settled above a sparkling turquoise lagoon.
Situated on the northern shore of the island, Jaafaeiy Restaurant serves exclusive cuisine for breakfast, lunch and dinner from around the world with various choices of international and continental dishes. The buffet includes live cooking stations where food is prepared to individual desires.
Furaveri Spa is a holistic sanctuary where guests will find themselves in a serene world of delicate scents with a comprehensive range of facilities in a beautiful wooden interior that echoes Furaveri. With four open air pavilions and four air conditioned pavilions for side-by-side couple treatments, separate steam bath, sauna, jacuzzi, relaxation area as well as manicure and pedicure, Furaveri Spa offers a wide range of soothing massages and refreshing body treatments to promote relaxation and renew energy.
Furaveri is blessed with an incredible house reef with turtles, sharks, rays, barracuda, napoleons, tuna and trevally as well as colourful corals. The resort’s PADI five-star certified dive centre offers a full range of PADI programmes, from Discover Suba Diving to PADI Divemaster along with daily dives and guided snorkelling trips.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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