Featured
You & Me by Cocoon Maldives appoints Rashvan Ibrahim as Resident Manager
You & Me by Cocoon Maldives has appointed Rashvan Ibrahim as its Resident Manager.
Prior to joining the newly opened You & Me resort, Ibrahim held the position of Director of Food and Beverage at Sheraton Maldives Full Moon Resort & Spa for over four years.
Ibrahim brings more than 15 years of international luxury hospitality expertise, having worked in high-profile tourist destinations around the world, including the Maldives, Oman and the United Arab Emirates. He has a proven track-record as part of food and beverage teams of world-renowned hospitality brands such as Six Senses, Constance Hotels & Resorts, Taj Hotels, and Millennium & Copthorne Hotels, as well as leading local resort operators like Sun Siyam Resorts and Universal Resorts.
The second resort owned and managed by Cocoon Investments, You & Me is located in the secluded northern atoll of Raa, and is accessible by a 45-minute scenic seaplane flight from the main Velana International Airport. Alternatively, guests can take a domestic flight to the Ifuru domestic airport in Raa atoll, followed by a 20-minute speedboat ride to the resort.
Positioned as an achingly elegant, rustic-chic resort that exclusively caters to guests aged 16 and above, You & Me has 111 villas — of which 97 are overwater — and six superb dining outlets scattered around the island, each highlighting the resort’s unique views, flavours and features. The resort features five restaurants, offering Japanese fine dining and authentic Italian dishes in an elegant and rustic environment.
Guests can take advantage of the ‘dine around’ concept, where guests on Half Board Plus, Full Board Plus, and All-Inclusive packages can have lunch and dinner at any à la carte restaurant. They can also enjoy free-flow French champagne at a dedicated ‘champagne island’.
The new resort oozes romance, with drop-dead gorgeous villas and free flow champagne, not to mention an intimate fine dining designer restaurant, H2O by LAGO, which is fully submerged at the bottom of the island’s lagoon.
Cocoon Investments opened its first resort, Cocoon Maldives in March 2017.
Cocoon Maldives, located in Ookolhufinolhu Island in the northern Lhaviyani atoll and accessible by a 40-minute scenic seaplane flight from the main Velana International Airport, blends the best of Italian design with the Maldives’ stunning natural beauty. The five-star resort houses 150 villas that are exclusively designed by Lago, one of Italy’s finest design firms.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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