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Kuramathi Maldives revamps coffee menu, conducts advanced barista course

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Kuramathi Maldives’ Island Coffee Shop has unveiled a new menu with 30 different coffee beverages to choose from.

The choices of hot and cold coffee on the new menu comprise of widely popular picks such as the Freddo Espresso, Freddo Cappuccino, Cold Mochaccino and Cold Café Latte. Hot signature coffee-based beverages are also available as per the guest’s choosing.

Amongst the few additions to the menu are:

  • Kuramathi on Ice: espresso, cold chocolate, scoop of vanilla, cinnamon powder, caramel syrup
  • Freddo Cappuccino: espresso poured in iced and creamy milk
  • Cold Mocachino: espresso with cold chocolate

The Island Coffee Shop at Kuramathi Maldives. PHOTO/ KURAMATHI

The new menu follows the completion of a comprehensive course in advanced barista techniques and coffee beverage. The training was conducted by skilled coffee artisan Giorgos Atsopardis, who is a Certified Specialty Barista and Certified Specialty Brewer, and a finalist in the National Barista Championship of Greece in 2009, 2010 and 2011.

“Originally from Greece, he contributed his 20 years of expertise and wisdom in the coffee industry to participants from our Food and Beverage team in a dedicated workshop,” the resort said in a statement.

“Coffee produced by the iconic brewing method of utilising a ‘Syphon Filter’ was also demonstrated during the training session, and it’s no surprise the specialty is available for guests to try.”

Giorgos Atsopardis is seen conducting a comprehensive course in advanced barista techniques and coffee beverage at Kuramathi Maldives. PHOTO/ KURAMATHI

Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests. Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.

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THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo

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THE OZEN COLLECTION has marked four years of partnership with Bodegas Viñátigo, the Tenerife-based winery recognised for reviving nearly-lost grape varieties from the Canary Islands. For more than three decades, the winery’s vineyards, cultivated in volcanic soils, have preserved traditional winemaking heritage, a philosophy that aligns with THE OZEN COLLECTION’s focus on authentic, terroir-inspired experiences. The collaboration extends beyond seasonal events, with Bodegas Viñátigo’s wines available year-round through THE OZEN COLLECTION’s holiday programmes: the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI and the INDULGENCE™ Plan at OZEN LIFE MAADHOO.

Winemaker Juan Jesús Méndez reflected on the collaboration, stating: “THE OZEN COLLECTION has become an integral chapter in our story. Over these years, we have developed a deep understanding of their vision and clientele. To see our wines travel from Tenerife’s volcanic soils to the Maldives’ shores has been extraordinary. The enthusiasm of guests and connoisseurs continues to inspire us to create new expressions and strengthen this valued partnership.”

Celebrations will begin at OZEN LIFE MAADHOO from 24 to 26 November, featuring an evening at the underwater restaurant M6m, a dinner at TRADITION PEKING, and a sundowner at HUDHU BAY Beach Club, where guests can enjoy Bodegas Viñátigo wines against the backdrop of the Maldivian sunset.

From 28 to 30 November, OZEN RESERVE BOLIFUSHI will host events at ORIGINƎ, a Canary-Asian fusion dining experience at SOYI, and sunset wine gatherings on the beach, designed to highlight rare Canary Islands vintages and encourage interaction between guests and winemakers.

These curated events provide opportunities for guests to meet the winemakers, learn about their craft, and experience food pairings that enhance each wine’s character. Nicolas Laguette, Director of Wines at Atmosphere Core, commented: “Canary Wine transcends simple consumption; it forges connections between people and cultures. Our partnership with Bodegas Viñátigo, who produce some of the most distinctive wines that even captivated Shakespeare, has significantly enriched our offerings. It has also elevated guest experiences and contributed to our wine programme receiving notable recognition and awards.”

THE OZEN COLLECTION continues to offer curated wine experiences throughout the year, including pairing dinners and sommelier-led tastings. Travellers can explore these vintages while benefitting from 25% savings on direct bookings, combining luxury with value.

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Golden hour bliss with Zoe London and Giorgio Chiarello at Dhigali Maldives

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This November, Dhigali Maldives will transform its iconic Haali Bar into a lively stage for music and mixology, as British DJ Zoe London and Italian Flair Bartending Champion Giorgio Chiarello join forces for an unforgettable sunset residency from 11 to 15 November 2025.

Each evening, Zoe London will take to the decks, delivering her distinctive mix of house, classic remixes, and uplifting energy to the shores of the Raa Atoll. With more than 15 years’ experience performing at venues such as Soho House and The Ned, as well as at prestigious events including the Formula 1 Paddock Club and festivals like Glastonbury, Reading & Leeds, and Latitude, Zoe’s sets promise the perfect soundtrack to golden hour in paradise.

As the sun slips beneath the horizon, guests will be treated to masterfully crafted cocktails from Giorgio Chiarello, Italy’s most decorated Flair Bartender. Renowned for his captivating performances and expertise in American-style mixology, Giorgio will present a bespoke menu featuring three classic cocktails alongside three of his own original creations, each prepared with precision and flair at Haali Bar.

Nestled in the heart of the remote Raa Atoll, Dhigali Maldives is an exclusive Premium All-Inclusive resort that seamlessly blends contemporary minimalist design with the island’s natural beauty. From overwater villas and beachfront suites to snorkelling adventures, fine dining, and rejuvenating spa rituals, the resort offers an immersive and refined escape. With its vibrant house reef just steps away, every element is designed for effortless relaxation and indulgence.

Together, Zoe London and Giorgio Chiarello will infuse the island’s evenings with rhythm, flavour, and artistry, creating an immersive fusion of music and mixology framed by the serene backdrop of the Indian Ocean.

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Joos gets juicier: The Standard, Maldives unveils fresh new menu

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Joos Café at The Standard, Huruvalhi Maldives is flipping the beach bite game with a sizzling menu makeover that is equal parts delicious, healthy and totally Joos’d up.

The new à la carte lineup serves fresh cravings like the Turkey Club House – a slow-roasted turkey sando stacked with crispy turkey bacon, ripe tomato, Swiss cheese and the signature maple mayo, wrapped in artisan schiacciata flatbread or a soft tortilla. It’s the classic clubhouse, but cooler. The new Kale & Quinoa Bowl, meanwhile, is a plant-based nutritional powerhouse – gluten-free, vegan and deeply satisfying. Massaged kale, fluffy quinoa, creamy avocado, crunchy edamame, seasonal berries and a zesty citrus dressing give it all a sparkle.

And because balance is everything, Joos Café is also throwing its burger-shaped hat in the ring: the new signature Butcher’s Burger is entering the Hard Rock Cafe’s Annual World Burger Competition in Malé. It is stacked high with a juicy Angus patty flame-grilled and lacquered in rich teriyaki sauce, crispy onion rings, homemade bilimbi hot sauce, fried egg, beef bacon and tangy pickles. Smoky, spicy, sweet, crispy, creamy, it’s giving everything and then some.

Nanda, Executive Chef at The Standard, Huruvalhi Maldives, said: “The new Joos Café menu is a love letter to feel-good food. We’ve taken familiar favorites and given them a bold island twist—big flavors, real ingredients, and that signature Joos energy. Whether it’s the Butcher’s Burger that’s making waves or the Kale & Quinoa Bowl that hits the reset button, every dish is crafted to nourish and excite. It’s food that fuels your vibe—whatever time of day you drop in.”

Slide into the all-day Joos café for coffee, pastries, wraps, salads and the kind of lazy breakfasts that spill into lunch. Everything comes tableside or poolside (your call).

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