Featured
Ahead of launch, LUX* North Male Atoll appoints hospitality expert Markus Iseli as General Manager
LUX* Resorts and Hotels has appointed Swiss-born hospitality expert Markus Iseli as the General Manager of its upcoming property in the Maldives, LUX* North Male Atoll.
In a statement, LUX* said Iseli will be taking charge of every aspect of the mould-breaking resort as it prepares for its opening in early 2018. Extensive experience overseeing the positioning and launching of new openings and start-ups, coupled with his expertise in design and construction, make Iseli the perfect person to take the helm of LUX* North Male Atoll at this crucial stage in its development, it added.
“I am excited and grateful to have been chosen to become a part of this amazing pre-opening team for LUX* Resorts and Hotels’ second property in the Maldives,” Iseli was quoted in the statement, as saying.
“With such great architectural design, state-of-the-art services and facilities, and the support of a handpicked group of dedicated team members, combined with my knowledge and appreciation of high-end luxury hotels and resorts, I believe we can create truly different guest experiences that are not only unique but extraordinary.”

A Royal Beach Villa at LUX* North Male Atoll. PHOTO/ LUX*
A civil engineer by profession, Iseli brings over three decades of high-level hospitality experience, which has seen him graduate from service and guest relations positions to the most senior levels of hotel management.
He began his career in Switzerland as an apprentice cook, working his way up through various F&B positions before moving to Germany to assume the role of Chief Steward at Hilton International Munich Park, where he managed banquets and conferences for up to 800 people.
From here, his professional trajectory took him into executive roles in international luxury hospitality, seeing Iseli recruited by the likes of Hilton Worldwide, Intercontinental, Four Seasons and Shangri-La, as well as a number of other properties recognised as Leading Hotels of the World.
His life in hotels has taken him all over the globe; Iseli has variously made his home in Germany, Kenya, Sudan, the United Arab Emirates, Turkey, Portugal, Syria, the Seychelles, South-East Asia, Oman and Saudi Arabia over the years, giving him an unparalleled understanding of the needs and expectations of travellers from countless cultural backgrounds.
Before joining LUX*, Iseli was the Managing Director behind the opening of Canyon Ranch Kaplankaya in Bodrum, Turkey.
When LUX* North Male Atoll, located on the six hectare picnic island of Olhahali, opens early next year, its oversized penthouse architecture and easygoing South Beach ambience are set to bring a new level of luxury to the Maldivian hotel scene. The resort features 67 double-storey residences, five restaurants and bars, an expansive LUX* Me spa complex, and comprehensive diving and water sports facilities — all coupled with contemporary architectural design elements such as private terraces, rooftop lounges, outdoor decks, private gardens and 13m private pools.
The Mauritius-based LUX* Resorts and Hotels already runs the LUX* South Ari Atoll resort in the Maldives.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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