Kuda Villingili Resort Maldives has reached new heights of recognition, proudly claiming two prestigious industry awards that highlight its unmatched luxury and guest experience. The five star luxury resort, located in North Male’ Atoll, was recently honoured as the “Reader’s Favourite Overseas Hotel” at the 2024 Travel + Leisure China Travel Awards and the “Best Luxury Resort of the Year” by the Travelling Scope Star Hotel Awards, affirming its status as a global icon in luxury hospitality. These recognitions highlight the resort’s unwavering commitment to exceptional service and unparalleled vacation experiences, further solidifying its position as a leading resort in the luxury travel sector.

The Travel + Leisure World’s Best Awards, originally launched by the U.S. edition of Travel + Leisure in 1998, have since become a trusted guide for the global travel industry and a source of inspiration for millions of travellers. The Travel + Leisure China Travel Awards, established over a decade ago, continues to spotlight excellence across various categories, including hotels, airlines, and destinations. With a meticulous six-phase evaluation process—including reader feedback, public voting, hotel experience surveys, professional polling, expert panel reviews, and editorial audits— these awards have become a key benchmark in the industry.

The Travelling Scope Star Awards, established by Travelling Scope, China’s longest-running travel publication, are known for their authoritative and professional recognition within the travel sector. Celebrating trailblazers in the industry, these awards honour the innovators and forces driving progress in the world of travel. Now in their eighth year, the Star Awards continue to highlight excellence and inspire the future of travel.

Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “We are deeply honoured to receive both the ‘Reader’s Favourite Overseas Hotel’ award from Travel + Leisure China and the ‘Best Luxury Resort of the Year’ by the Travelling Scope Star Hotel Awards. These accolades are a testament to our commitment to delivering world-class luxury and service. The Chinese market holds immense importance for Kuda Villingili as one of the Maldives’ key tourist segments, and we are dedicated to continuously enhancing and diversifying our offerings to meet the expectations of our Chinese guests. At the same time, we remain committed to creating extraordinary experiences for all our visitors, ensuring that Kuda Villingili is a sanctuary of elegance and comfort for travellers from around the globe.”

Kuda Villingili Resort Maldives is just a 30-minute speedboat ride from Velana International Airport, providing easy access to a serene tropical retreat. Surrounded by white sands, crystal-clear waters, and lush greenery, the resort offers a seamless blend of luxury and tranquillity, with warm hospitality ensuring an unforgettable stay.

The resort features 75 luxurious villas, including beach and overwater options with private pools. At the heart of the resort is the Maldives’ largest pool, a 150-meter haven with jacuzzis, shallow zones for children, and an Olympic-size lap area. By night, this pool transforms into an enchanting dining venue under the stars.

Dining options include seven restaurants and three bars, offering global cuisines like Mediterranean, Peruvian-Japanese fusion, and interactive teppanyaki. The whisky and cigar lounge boasts the Maldives’ largest whisky collection, paired with stunning lagoon views.

For relaxation, the spa features eight ocean-view villas with treatments inspired by South Asian therapies. Adventure abounds with activities such as surfing, deep-sea fishing, diving, and e-foil rides. Land sports include tennis, padel tennis, and a Technogym, while a kids’ club ensures younger guests enjoy immersive activities.

In addition to these accolades, Kuda Villingili Resort Maldives was also recognised as the 8th best resort in the Indian Ocean in Condé Nast Traveller’s 2024 Readers’ Choice Awards. This prestigious ranking underscores the resort’s dedication to delivering world-class luxury, exceptional service, and unforgettable experiences in one of the world’s most stunning destinations.

Kuda Villingili Resort Maldives is more than a holiday destination; rather, it is a home, a safe nook for one and for all. From couples to families to friends to even solo travellers, Kuda Villingili offers unmatched experiences and a haven for everyone to be themselves and their best selves.

Couples are invited to experience a unique underwater romance with extraordinary ocean adventures in the South Ari Atoll this Valentine’s Day. Nova Maldives offers a natural retreat where connections are cherished, and unforgettable moments are created. Surrounded by crystalline lagoons rich in marine life, the island’s beach and overwater villas provide an ideal setting for relaxation, reconnection, and the pure enjoyment of paradise. The serene environment and exceptional marine biodiversity create a perfect backdrop for deepening bonds with nature, loved ones, and oneself. Visitors have the opportunity to dive alongside whale sharks, encounter manta rays, and explore vibrant coral reefs within the Atoll. Nova’s specially curated Valentine’s Day itinerary offers couples a one-of-a-kind getaway filled with shared experiences.

For those captivated by marine life, Nova presents opportunities to explore the underwater world together. Guests can capture timeless moments through a personalised underwater GoPro photoshoot, diving hand in hand to create cherished memories. As evening falls, private night dives reveal the reef’s nocturnal wonders beneath the moonlight. For couples seeking a bonding experience, “His & Hers” diving lessons offer a chance to develop skills and share the joy of discovery side by side. Located within the South Ari Marine Park (SAMPa), the Maldives’ largest protected area spanning 42 km² of coral reef habitat, Nova provides a unique chance to observe whale sharks and manta rays throughout the year. Snorkelling excursions alongside these gentle giants allow visitors to explore the Atoll’s underwater marvels while forming special connections with these majestic creatures.

Eco-conscious visitors can celebrate Valentine’s Day with purposeful experiences. A guided Marine Biodiversity Tour, led by Nova’s Aquaholics Soulmates, offers snorkelers and divers an opportunity to explore diverse marine life and foster a deeper appreciation for the region’s ecosystem. A couples’ coral planting session invites participants to contribute to reef restoration, leaving a lasting positive impact on Nova’s environment. Guests who adopt corals receive bi-annual updates on their growth, ensuring a continued connection to the conservation effort.

Relaxation and rejuvenation are also at the heart of Nova’s offerings. Couples can prepare for their aquatic adventures or unwind with a revitalising treatment at Eskape Spa, designed to relax both body and mind. For an unforgettable shared experience, a tranquil sunset cruise during golden hour provides stunning views, while a dolphin cruise offers a chance to observe playful pods in their natural habitat. Evenings at Nova are marked by serenity, with options for a private beach dinner, a secluded sandbank feast under the stars, or a gourmet meal at Flames or Mizu, all enhanced by the island’s natural beauty.

Nova Maldives invites guests to create lasting romantic memories and immerse themselves in its extraordinary adventures this Valentine’s Day. 

Anantara Veli Maldives Resort has announced the return of its Around The World Michelin Star Guest Chef Series for 2025, promising unforgettable culinary journeys with a sustainable twist.

In alignment with the resort’s commitment to sustainability, this year’s Michelin-starred guest chefs are incorporating eco-friendly elements into their menus. These initiatives include the use of local ingredients from the resort’s Chef’s Garden, adapting menus to feature the catch of the day, or creating zero-waste dishes.

Reflecting on the inaugural series, Chef Francis Purification, Culinary Director of Anantara Veli Maldives Resort, recalled how Chef Gary Foulkes of Angler Restaurant prepared a remarkable wahoo dish, utilising the fish to its fullest extent, even creating a rich bouillabaisse with its bones. Inspired by that memory, Chef Francis decided to challenge this year’s lineup of chefs to bring their own innovative approaches to the table.

Chef Francis remarked, “The Maldives presents unique challenges in terms of sustainability in the kitchen since most ingredients need to be imported. Fortunately, we have a passionate purchasing team working with suppliers who share our sustainability goals.”

The 2025 series begins on February 27 with culinary power couple Chef Michelle Goh and Chef Pongcharn “Top” Russell of Mia Restaurant in Bangkok, who will introduce modern European cuisine infused with Asian influences.

On March 13, Chef Melvin Chou of Terra Tokyo Italian in Singapore will showcase his signature fusion of Japanese food culture and Italian cuisine. Known for his creative use of seasonal ingredients, Chef Melvin’s omakase menu masterfully merges two distinct culinary traditions.

Chef Oli Marlow of Roganic Hong Kong, renowned for his commitment to zero-waste cooking, will appear on April 17. Inspired by his mentor Simon Rogan, Chef Marlow is on a journey to establish his own culinary legacy.

On May 22, Malaysian-born Chef Victor Liong of Lee Ho Fook in Melbourne, Australia, will bring a Chinese culinary experience, while Chef Arnaud Dunand of Maison Dunand in Bangkok will deliver refined French cuisine on June 5.

Michael Parker, Complex General Manager of Anantara Veli Maldives Resort, expressed excitement for Chef Victor Liong’s visit, noting, “Having lived in China for eight years, I appreciate the diversity and provincial influences in Chinese cuisine. I look forward to seeing how Chef Victor’s creations might evoke nostalgic memories.”

British culinary talent will also be spotlighted, with Chef Ricki Weston of The Dining Room at Whatley Manor cooking on July 24 and Chef Adam Smith of Woven by Adam Smith in Ascot appearing on September 4.

Returning on October 30 for the second consecutive year, Chef Simon Hulstone of the Michelin-starred Elephant in Torquay will once again captivate guests. Last year, Chef Hulstone impressed with his squid risotto and a beautifully cured sea-bass dish. He expressed enthusiasm for the sustainability element this year, noting that he enjoys collaborating with the resort’s kitchen team and interacting with guests.

The series will conclude on December 4 with Chef Jeremy Gillon, known as the “vegetable whisperer,” who will present a menu featuring sustainable innovations during his second appearance at Anantara Veli.

Chef Francis highlighted the series as not only an exceptional dining experience for guests but also an invaluable opportunity for the resort’s culinary team. “Over the last two series, our chefs have had the privilege of working alongside world-renowned talents, gaining exposure to a range of techniques and perspectives,” he said.

The Around The World Michelin Star Guest Chef Series offers an exclusive dining experience for 24 guests at Anantara Veli’s Japanese restaurant, Origami. Each evening features a curated menu paired with fine wines.